Canard Steam Burgers Recipe Female Foodie

BEEF STEAMBURGERS

Beef Steamburgers image

This is not a steamed burger but a sloppy joe type of sandwich. I'm sure you could also use ground chicken or pork for this. I'll have to try that myself!!

Provided by marypage

Categories One Dish Meal

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs lean ground beef
1/2 onion, chopped
1 (14 ounce) can tomato soup
1/4 cup catsup
1 tablespoon yellow mustard
2 tablespoons Worcestershire sauce
1 tablespoon white vinegar or 1 tablespoon cider vinegar
1/2 teaspoon smoked paprika, not hot
1/2 teaspoon cayenne pepper
salt and pepper

Steps:

Over medium high heat brown ground beef and onion until beef is no longer pink and onions are translucent.
Drain mixture to remove fat.
Add remaining ingredients except salt and pepper.
cook over medium to medium low heat for 20-30 minutes.
Add salt and pepper to taste.
Serve on hamburger buns.

Nutrition Facts : Calories 195.2, Fat 9.4, SaturatedFat 3.8, Cholesterol 59, Sodium 384.8, Carbohydrate 8.2, Fiber 0.7, Sugar 5.2, Protein 19

STEAK BURGERS

Steak Burgers image

I enjoy making these hamburgers because they have that steak flavor in it. I just serve them right off the grill, they are bursting with flavor. Thanks Char-griller for this excellent burger recipe. I had to share with you all.

Provided by T&J

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 15m

Yield 4

Number Of Ingredients 3

Ingredients

1 pound lean ground beef
1 teaspoon Montreal steak seasoning
4 hamburger buns, split

Steps:

Mix ground beef and Montreal steak seasoning together in a bowl. Form mixture into 4 patties.
Preheat grill for medium heat and lightly oil the grate. Grill patties until browned, 5 to 6 minutes per side.
Serve grilled patties on hamburger buns.

Nutrition Facts : Calories 340.2 calories, Carbohydrate 21.5 g, Cholesterol 79 mg, Fat 15.7 g, Fiber 0.9 g, Protein 26.2 g, SaturatedFat 5.9 g, Sodium 505 mg, Sugar 2.7 g

AWESOME STEAMED CHEESEBURGERS!

Awesome Steamed Cheeseburgers! image

I was inspired to try to make these at home after watching the Travel Channel when they aired a piece about a place called Ted's Restaurant in Meriden, CT. Where he makes these awesome looking, gooey cheese covered burgers. I can't think of anyone who has a steam box like the one Ted uses in his restaurant, and after viewing the episode, I wanted one! So, I grabbed my patty press from the cupboard and went on to try to make these awesome burgers at home with a large frying pan, glass lid, and the wire rack from my toaster oven. Since no flipping is involved, I decided to place a slice of onion on each burger while it steamed. I was very delighted to find that the burgers not only came out juicy and flavorful, but was also surprised on how fast and easy it was, and because there are no grease splatters, clean up was a cinch!

Provided by Uncle 12

Categories Lunch/Snacks

Time 16m

Yield 2 burgers, 2 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces ground beef, I used ground chuck
4 ounces cheddar cheese, 2 slices (I use Cabot, seriously sharp vermont cheddar)
2 slices onions
1 teaspoon seasoning salt
1 teaspoon ground black pepper
2 cups water

Steps:

divide ground beef in half and form into 2 six ounce patties.
season with seasoning salt and pepper to your liking.
place a metal rack in the bottom of the frying pan.
add water to a level just below the rack.
heat water on high heat until water begins to steam, reduce heat to medium.
place burgers on rack and cover.
steam for about 10 minutes.
top with cheese, cover and steam an additional 30 seconds to 1 minute or until cheese is melted.
top with your favorite toppings and enjoy!

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