Irish Spud Strips Recipes
IRISH SPUD STRIPS
"I came up with this recipe by sheer luck when I was trying to create a good tasting yet different side dish," explains Naomi Kay Smith of Canandaigua, New York. She tosses the crisp fries with Cajun seasoning and Parmesan cheese. "They're a bit hit with my family."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large resealable plastic bag, combine the Parmesan cheese and Cajun seasoning. In an electric skillet, heat oil to 375°. Pat potatoes dry with paper towels; place a third of the strips in a bag and shake to coat. Cook in hot oil for 3-4 minutes or until golden brown. Turning occasionally. Drain on paper towels. Repeat with remaining potato strips. Sprinkle with additional Parmesan cheese if desired.
Nutrition Facts :
IRISH SPUD STRIPS
Steps:
- In a large resealable plastic bag, combine the Parmesan cheese and cajun seasoning. In an electric skillet, heat oil to 375 degrees F. Pat potatoes dry with paper towels; place a third of the strips in a bag and shake to coat. Cook in hot oil for 3 to 4 minutes or until golden brown, turning occasionally. Drain on paper towels. Repeat with remaining potato strips. Sprinkle with additional Parmesan, if desired.
TRADITIONAL NORTHERN IRISH PASTY
Serving and prep times are guesses as i have not made these yet. Source: KIETO'S DAILY RECIPE 3/10/04 The Irish version pasty (and this is particularly a Northern Irish delicacy) is round and flat, about 3/4 inch thick and consists of meat, potato and onion dipped in batter and fried. The English pasty, on the other hand, is a kind of meat and vegetable pie in a pastry crust. A "pasty supper" would include chips with the aforementioned pasty. We're going to do it the Irish way. Let's do it!
Provided by Yellow Lab Lover
Categories European
Time 45m
Yield 6-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all of the above Irish Pasty ingredients and add:.
- 2 Tbls. chopped parsley.
- 1 medium size onion [Diced and sauteed].
- Form the pasty into approx 3-inch diameter patties.
- Dip into your favourite fish batter and cover all over.
- Deep fry in 375F oil and remove when a golden.
- brown.
- Serve with chips (French Fries) cooked in same.
- oil. Woo hooooooo! :)).
Nutrition Facts : Calories 318.4, Fat 12.5, SaturatedFat 4.7, Cholesterol 51.4, Sodium 594.7, Carbohydrate 32.1, Fiber 3.2, Sugar 2.2, Protein 18.6
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