Cancun Chicken Loaf Recipes

CANCUN CHICKEN

Steps:

• Twist crown from pineapple.
• Cut pine3apple in half lengthwise.
• Refrigerate half for another use, such as pasta salad.
• Cut fruit from shell with a knife.
• Cut fruit crosswise into 6 slices.
• Pound chicken into 1/2 thickness.
• Sprinkle with salt and pepper to taste.
• Combine cumin, oregano, and cloves in a cup.
• Sprinkle over chicken.
• In an 8 inch skillet saute pineapple in hot oil over medium high heat for about a minute.
• Remove from skillet.
• In same skillet saute chicken in pan juices.
• Reduce heat.
• Cover and simmer about 2 minutes or till juices run clear.
• Blend pineapple juice, lime juice, and cornstarch in a cup.
• Pour into same skillet.
• Stir until sauce boils and is thickened.
• Stir in cilantro.
• Serve sauce over chicken and pineapple.

UNBELIEVABLE CHICKEN MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Combine chicken and bread crumbs in large bowl.
• Set aside.
• Cut the carrot& onion into chunks and add to blender.
• Add the remaining 7 ingredients to the blender.
• Process in blender until carrot is very fine.
• Pour blender mixture over meat mixture.
• Mix very well using your hands.
• Form mixture into a loaf and place in lightly greased 9" X 13" pan.
• Cover with foil and bake for one hour.
• Remove foil& continue baking for 15-30 minutes, until loaf is cooked through.