SOUR CREAM NOODLE BAKE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Brown the ground chuck in a large skillet. Drain the fat, and then add the tomato sauce, 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, and then simmer while you prepare the other ingredients.
- Cook the egg noodles until al dente. Drain and set aside.
- In a medium bowl, combine the sour cream and cottage cheese. Add plenty of freshly ground black pepper and a pinch of red pepper flakes. Add to the noodles and stir. Add the green onions and stir.
- To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, and then sprinkle on half the grated Cheddar. Repeat with noodles, meat and then a final layer of cheese. Bake until all the cheese is melted, about 20 minutes.
- Serve with crusty French bread.
- To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of the container with the lid or heavy foil. Seal the edges to prevent freezer burn and place in the freezer.
- To cook from frozen: Place directly in a 375-degree F oven and bake, covered, for 45 minutes. Remove the lid and bake until lightly brown and bubbly, about 20 minutes more.
SOUR CREAM NOODLE BAKE
This is a warm and satisfying dish. Kids like it too!
Provided by KIMIRN
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Cook noodles in boiling salted water. Rinse in cold water and drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese
- Bake, uncovered, at 350 degrees F (175 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 588.8 calories, Carbohydrate 33 g, Cholesterol 139.8 mg, Fat 36.7 g, Fiber 2.3 g, Protein 31.2 g, SaturatedFat 18.9 g, Sodium 1068.4 mg, Sugar 3 g
HARRY GORMLEY'S SOUR CREAM NOODLE BAKE
I have had this recipe forever and cannot remember where I got it! But is a great hamburger/ pasta dish with a few different ingredients to make it special!
Provided by jkoch960
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions.
- Brown beef, drain off fat.
- Add seasonings and tomato sauce; simmer for 5 minutes.
- Combine green onions, sour cream, cottage cheese and pasta.
- Place alternating layers of pasta mixture and meat mixture in a 2-quart casserole dish; starting with pasta and ending with meat mixture.
- Top with cheddar cheese.
- Bake uncovered at 350°F for 20 to 25 minutes or until bubbling around the edges.
Nutrition Facts : Calories 668.6, Fat 35.3, SaturatedFat 18.3, Cholesterol 142.8, Sodium 1095.1, Carbohydrate 42.4, Fiber 2.5, Sugar 7.5, Protein 44.1
HAMBURGER NOODLE BAKE
Make and share this Hamburger Noodle Bake recipe from Food.com.
Provided by Plainbil
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions until almost tender; drain. In a large skillet, cook beef, onions and the green pepper over medium heat for 10- 12 minutes or until beef is no longer pink; drain off fat. Stir in noodles, soup, cheese, water and chili sauce. Transfer to a greased 8 inch square baking dish.
- Toss bread crumbs with melted butter; sprinkle over casserole. Bake uncovered, at 350°F for 35 to 40 minutes or until bubbly and golden.
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