Candied Cherry Chocolate Chip Cookies Recipes

CANDIED CHERRY CHRISTMAS CHOCOLATE CHIP COOKIES

Steps:

• Combine flour, baking soda, and salt; set aside.
• In a large mixing bowl, combine butter, granulated sugar, brown sugar, vanilla extract, and almond extract; beat until creamy, about 2 to 3 minutes. Beat in eggs.
• Gradually add the flour mixture; mix until combined. Stir in the chopped candied cherries and chocolate chips.
• Drop dough by rounded teaspoonful onto a cookie sheet. Bake at 375℉ for 9 - 10 minutes.
• Remove pan from the oven and let cookies stand on the pan for about a minute before removing to a cooling rack.
• For the candied cherries, you can use red, green, or a combination of 1/2 cup of each. We always use a combination of both colors for an extra pretty Christmas look.

CHERRY CHOCOLATE CHUNK COOKIES

Steps:

• Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, milk and vanilla. In a separate bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate and cherries. , Drop by rounded tablespoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray. Bake until firm, 12-14 minutes. Cool for 1 minute before removing to a wire rack.

CHERRY CHOCOLATE CHIP COOKIES

Steps:

• In small bowl, soak cherries in hot water for at least 10 minutes.
• Do not discard water!
• In mixing bowl, cream shortening, butter and sugars until fluffy.
• Beat in eggs, orange peel and vanilla.
• Combine oats, flour soda, cinnamon and salt and gradually add to creamed mixture beating til combined.
• Stir in cherries and chips with water you soaked the cherries inches.
• Drop by rounded tablespoon fulls 2" apart onto ungreased cookie sheets.
• Bake at 350°F for 12-14 minutes or til edges are lightly browned.
• Cool 1 minute before removing from cookie sheets to wire rack.

THE ULTIMATE CHOCOLATE CHIP COOKIE

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.