Candied Espresso Walnuts Recipes

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ILA'S CANDIED WALNUTS



Ila's Candied Walnuts image

Make and share this Ila's Candied Walnuts recipe from Food.com.

Provided by Hill Family

Categories     Dessert

Time 10m

Yield 1 lb

Number Of Ingredients 6

1 cup granulated sugar
1/2 cup cold water
3/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 lb shelled walnuts

Steps:

  • Combine all ingredients in a skillet except walnuts. Simmer for 4 minutes or until mixture spins small thread from spoon.
  • Remove from heat and stir in walnuts. Continue stirring until syrup forms a sugar coating over the walnuts. Gently separate nuts while cooling.

Nutrition Facts : Calories 3758.5, Fat 295.9, SaturatedFat 27.8, Sodium 1756.5, Carbohydrate 264.5, Fiber 31.6, Sugar 212.2, Protein 69.2

CANDIED ESPRESSO WALNUTS



Candied Espresso Walnuts image

For all you coffee lovers out there and are not alergic to nuts; you will love this recipe! So simple to make; only 6 ingredients, 10-15 min. to make. Great as xmas gifts too! NOTE: If you dont have expresso, I simply use a good quality coffee bean such as Starbucks french roast.

Provided by renee openshaw

Categories     Nuts

Time 15m

Number Of Ingredients 7

3/4 c sugar
2 Tbsp ground expresso beans
1 Tbsp finely ground expresso beans
3/4 tsp cinnamon
1/4 tsp course kosher salt
1 large extra lrg or jumbo egg white
4 c walnut halves

Steps:

  • 1. Pre-heat oven 325. Spray lrg rimmed backing sheet with non stick spray. Wisk sugar and next 4 ingredients in small bowl.
  • 2. Wisk or whip egg white in large bowl untill frothy. Add walnuts; toss to coat. Sprinkle walnuts with expresso mixture and toss to coat. Spread coated walnuts on baking sheet in single layer.
  • 3. Bake 5 min. Slide spatula under nuts to loosen from baking sheet and stir, re-arranging in single layer.Bake until nuts are dry to the touch, about 5 min longer. Loosen nuts from baking sheet again; cool on sheet. DO AHEAD: Candied walnuts can be made 2 wks ahead. Store in air tight container at room temperature. ENJOY!

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