Hot Spicy Chicken Bites Recipes

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SPICY FRIED CHICKEN BITES WITH DERBY DIP



Spicy Fried Chicken Bites with Derby Dip image

Provided by Brian Boitano

Categories     appetizer

Time 2h43m

Yield 6 servings

Number Of Ingredients 14

4 strips bacon
1 1/2 pounds boneless skinless chicken
2 cups buttermilk
2 tablespoons hot sauce
2 1/2 cups all-purpose flour
2 teaspoons cayenne pepper
2 teaspoons paprika
1 teaspoon garlic powder
1 tablespoon salt
1 teaspoon freshly ground black pepper
2 cups canola oil
3/4 cup sour cream
1 tablespoon mayonnaise
1/4 cup blue cheese, room temperature, cut into small pieces

Steps:

  • Preheat oven to 375 degrees F.
  • Put the bacon onto a baking sheet and bake until crisp about 12 minutes. Transfer the bacon to a plate lined with paper towels. Reserve 2 tablespoons of the bacon fat. Once the bacon is cool enough to handle, chop into small pieces.
  • Cut the chicken into bite-size pieces. In a large bowl combine the buttermilk, hot sauce, and chicken. Cover and let marinate in refrigerator for at least 2 hours or up to overnight.
  • In a glass baking dish, whisk together the flour, cayenne pepper, paprika, garlic powder, and salt and pepper. Remove the chicken from the buttermilk and add to the seasoned flour. Make sure all the chicken pieces are thoroughly coated. Remove the chicken from the flour mixture and put back into the buttermilk. Remove chicken from buttermilk and put back into the seasoned flour mixture for a second coating. Transfer the double coated chicken to a baking sheet and reserve.
  • Heat the canola oil in a large cast iron skillet to 350 degrees F. Add the reserved 2 tablespoons bacon fat. Working in batches, fry the chicken until golden brown, about 3 to 4 minutes per side. Transfer the cooked chicken to a sheet pan lined with paper towels.
  • In a medium bowl stir together the sour cream, mayonnaise and blue cheese. Stir in the crumbled bacon.
  • Serve the chicken with the Derby Dip on the side.

SPICY CHICKEN BREASTS



Spicy Chicken Breasts image

This is a great skinless, chicken breast recipe that can be served over salad greens or as an entree! If serving over salad greens, cut chicken into strips and top with your favorite salsa or dressing.

Provided by Barbara Radford

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 30m

Yield 4

Number Of Ingredients 8

2 ½ tablespoons paprika
2 tablespoons garlic powder
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon dried thyme
1 tablespoon ground cayenne pepper
1 tablespoon ground black pepper
4 skinless, boneless chicken breast halves

Steps:

  • In a medium bowl, mix together the paprika, garlic powder, salt, onion powder, thyme, cayenne pepper, and ground black pepper. Set aside about 3 tablespoons of this seasoning mixture for the chicken; store the remainder in an airtight container for later use (for seasoning fish, meats, or vegetables).
  • Preheat grill for medium-high heat. Rub some of the reserved 3 tablespoons of seasoning onto both sides of the chicken breasts.
  • Lightly oil the grill grate. Place chicken on the grill, and cook for 6 to 8 minutes on each side, until juices run clear.

Nutrition Facts : Calories 173 calories, Carbohydrate 9.2 g, Cholesterol 68.4 mg, Fat 2.4 g, Fiber 3.3 g, Protein 29.2 g, SaturatedFat 0.6 g, Sodium 1825.9 mg, Sugar 2.2 g

HOT & SPICY CHICKEN BITES



Hot & Spicy Chicken Bites image

-Taste of Home Cooking School

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 8

2 boneless skinless chicken breasts, cut into 1-inch cubes
1/2 cup finely chopped sweet red pepper
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce
1 tablespoon lime juice
Shredded lettuce

Steps:

  • Combine chicken, red pepper, chili powder, garlic powder, salt, and hot pepper sauce in a medium or large ZIPLOC Brand Zip 'n Steam Bag. Seal bag and shake to mix ingredients. Place ingredients into an even, single layer. Place bag in a microwave., Cook on high for 4 minutes (Medium bag) or 3-1/2 minutes (Large bag) or until chicken juices run clear. If needed, continue microwaving for 30-second intervals until chicken is done., Let stand 1 minute before handling. Gently squeeze bag to distribute seasonings. Carefully open bag. Spoon 1 tablespoon lime juice over chicken. Season with additional salt and hot pepper sauce if desired. Serve over a bed of lettuce.

Nutrition Facts :

SPICY CHICKEN BITES



Spicy Chicken Bites image

Make and share this Spicy Chicken Bites recipe from Food.com.

Provided by mvengro

Categories     Chicken

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 1/2 cups canola oil
1 lb chicken tenders, strips
8 teaspoons hot sauce
3 cups plain pancake mix
1 1/4 cups water
salt

Steps:

  • Heat oil in a pan so that the chicken will be covered completely by oil.
  • Cut chicken up into little bite size pieces.
  • Place chicken in bowl and toss with 2 teaspoons of the hot sauce.
  • In one bowl, place 1 cup of the pancake mix, and in another bowl place the remaining mix, 6 teaspoons hot sauce, and water and mix into a batter.
  • Dip the chicken pieces first in the plain mix, the dredge in the batter.
  • Next drop into oil and cook until well browned.
  • Place on paper towel and sprinkle with salt. Enjoy!

Nutrition Facts : Calories 810.1, Fat 58.6, SaturatedFat 4.8, Cholesterol 57.5, Sodium 1005.5, Carbohydrate 46.5, Fiber 1.8, Sugar 0.1, Protein 24.1

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