Candied Kumquats In Syrup Recipes

CANDIED KUMQUATS IN SYRUP

Candied Kumquats in Syrup image

I found this in Martha Stewart Living magazine. Easy and yummy! These are great to eat out of hand or as a topping for cakes, over parfaits, etc. Rooted in Asian cuisine, but also Spanish!

Provided by Sharon123

Categories Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 cup sugar
4 ounces kumquats, cut crosswise into 1/8-inch slices (about 20-25)
1 cup water

Steps:

Bring the sugar and water to a boil in a small saucepan over medium high heat and stir until the sugar has been dissolved.
Reduce the heat to medium low.
Add the kumquat slices and simmer until tender and almost translucent, about 15-20 minutes.
Let cool in the syrup.
Kumquats can be refrigerated in an airtight container up to 2 weeks.

Nutrition Facts : Calories 106.9, Fat 0.1, Sodium 2.6, Carbohydrate 27.3, Fiber 0.9, Sugar 26.3, Protein 0.3

CANDIED KUMQUATS

Candied Kumquats image

A simmer and soak in sugar syrup glazes kumquats and liquifies their interiors so they taste like delicious shots of marmalade.

Provided by Lillian Chou

Categories Holiday 2018 Christmas Christmas Eve Dessert Candy Kumquat Citrus Edible Gift Winter

Yield Makes about 30

Number Of Ingredients 3

Ingredients

3/4 lb kumquats
2 cups sugar, divided
3/4 cup water

Steps:

Cut a round of parchment paper to fit inside a small heavy saucepan and set aside. Put kumquats in saucepan with enough cold water to cover and bring just to a boil. Drain in a colander and rinse with cold water, then return to pan with 1 1/2 cups sugar, water (3/4 cup) , and a pinch of salt. Cover with parchment round and gently simmer until kumquats are tender and translucent, about 30 minutes. Cool completely in syrup.
Just before serving, strain kumquats through a sieve set over a bowl and let stand 15 minutes (reserve syrup for another use; see note, above). Roll kumquats in remaining 1/2 cup sugar.
Do Ahead
Candied kumquats keep in syrup up to 3 months, chilled. Stain before coating with sugar.

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