Candy Bar Rice Krispie Treats Recipes

CANDY BAR RICE KRISPIE TREATS RECIPE

Steps:

• Spray a 9x13-inch baking pan with nonstick cooking spray.
• Make one aluminum foil sling by cutting one piece of foil 18 inches long and folding it 8 inches wide. Fit the foil into the length of the pan, pushing it against the sides and corners of the pan. The excess should hang over about 2 inches on the sides.
• Cut another piece of foil 14 inches long (if using extra-large foil, fold it to a 12-inch width) and fit it, perpendicular, over the first sheet. Again, the foil should have an excess of a couple of inches on each end.
• Spray the foil pieces with nonstick cooking spray and spray a rubber spatula with nonstick cooking spray.
• Combine all candy in a medium-size mixing bowl. Mix well.
• Melt the butter in a large Dutch oven set over medium-low heat. Add marshmallows, vanilla, and salt. Cook and stir with the sprayed spatula (re-spraying as needed) until the marshmallows are just melted, about 3 minutes.
• Remove from the heat and stir in cereal and half of the candy mixture. Stir until the candy is fully incorporated.
• Spray the spatula or spray your hands and pour the mixture into the prepared pan. Press the Rice Krispie/marshmallow mixture evenly into the pan. Top with the remaining candy and lightly press the candy into the cereal mixture.
• Set the Krispie Treats on a cooling rack and let sit for 1 hour to firm. After an hour, lift the Krispies by the foil sling and return to the cooling rack to cool completely. Cut into 24 equal-sized bars.