Candy Christmas Tree Recipes

CANDY MELT TREES

Candy Melt Trees image

Provided by Food Network Kitchen

Categories dessert

Time 20m

Yield 12 candy melt trees

Number Of Ingredients 0

Ingredients

Steps:

Lay pretzel sticks on a parchment-lined baking sheet. Microwave 1 cup green candy melts in 30-second intervals until melted. Transfer to a piping bag; pipe a zigzag tree shape on top of each pretzel stick, leaving the bottom half of the pretzel exposed. Sprinkle with rainbow nonpareils and let set 10 minutes. Make a few extra trees in case some break.

CANDY CHRISTMAS TREE

Candy Christmas Tree image

This is the perfect centerpiece at your holiday get-together and the best thing about it is that it is eatable.-Kathryn Luna, Dana Point, California

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 1 tree.

Number Of Ingredients 9

Ingredients

1 cup vanilla frosting
Green liquid or paste food coloring
Styrofoam cone (12 inches high)
15 hard peppermint candies
15 hard spearmint candies
19 large red gumdrops
19 large green gumdrops
25 to 35 pieces crimped ribbon candy
23 pieces cut rock candy

Steps:

Tint frosting green. Place cone on a 9-in. plate; frost the sides and top of cone. Starting at the bottom, alternate peppermint and spearmint candies around the cone in a single row. Alternate red and green gumdrops in a row above candies. , Arrange remaining candies in rows around the cone until reaching the top. Position a mint candy on the tip of the cone; top with a gumdrop.

Nutrition Facts :

BREAK-APART CHRISTMAS TREE CANDY BARK

Break-Apart Christmas Tree Candy Bark image

Instead of melting on the stovetop or in a microwave, candy melting wafers are gently melted in a low oven to make this break-apart bark. Not only does this cut down on dishes but also the wafers can be arranged in the design of a Christmas tree before melting. We love topping this bark with gingerbread cookies and candied ginger, but feel free to try different holiday flavors, like chocolate cookies with candy canes.

Provided by Food Network Kitchen

Categories dessert

Time 1h5m

Yield 12 servings

Number Of Ingredients 8

Ingredients

2 cups white candy melting wafers
1 cup green candy melting wafers
3 tablespoons candy-coated chocolates, such as M&M's, including at least 5 yellow ones
Gold sugar pearl sprinkles
10 mini gingerbread men cookies or gingersnaps
5 mini yogurt-covered pretzels
2 tablespoons roughly chopped candied ginger
Assorted holiday sprinkles

Steps:

Preheat the oven to 250 degrees F and line a baking sheet with a silicone baking mat or parchment.
With a short side of the prepared baking sheet facing you, arrange the white candy melting wafers on the prepared sheet tray in a 9-by-10-inch rectangle, leaving an empty 5 1/2-by-7-by-7-inch triangle in the center (vertically; this will be the Christmas tree). Fill the triangle with the green candy melting wafers. Place in the oven until the candy melting wafers are glossy and begin to melt, 3 to 4 minutes. Immediately use a small offset spatula to smooth and spread the white candy melting wafers. Use a clean small offset spatula to spread and smooth the green melting wafers. Go back over the triangle in small downward textured strokes to create the appearance of branches on a Christmas tree.
Arrange the candy-coated chocolates in a decorative pattern across the tree to create a string of lights. Arrange the 5 yellow chocolates at the top of the tree in the shape of a star, setting each chocolate on its edge. Decorate the remaining space on the tree with gold sugar pearl sprinkles
If using gingersnap cookies, break them into bite-size pieces. Decorate the white space around the tree with the whole gingerbread men or gingersnap cookie pieces, yogurt-covered pretzels, candied ginger and holiday sprinkles, leaving just a little white space in between. Let the bark sit at room temperature until fully set, about 45 minutes.
To serve, break the bark into bite-size pieces.

CHRISTMAS TREE WAFFLES

Christmas Tree Waffles image

Make a new holiday memory this year - fluffy-on-the-inside and crisp-in-all-the-right-places Christmas Tree Waffles. McCormick® vanilla extract adds welcome warmth to this traditional waffle batter recipe. Green food coloring, mini chocolate candy "ornaments" and a dusting of powdered sugar "snow" make this holiday treat festive, flavorful and fun!

Provided by McCormick

Yield 4

Number Of Ingredients 8

Ingredients

2 cups waffle mix
1 1/3 cups milk
1 egg
2 tbsps vegetable oil
2 tsps McCormick® Pure Vanilla Extract
15 drops McCormick® Green Food Color
Confectioners' sugar
Mini candy-coated chocolate pieces such as M&M's® Minis

Steps:

Preheat round waffle iron. Spray with no stick cooking spray. Mix all ingredients, except confectioners' sugar and candy pieces, until blended.
Pour about 1/3 cup of the batter onto center of hot waffle iron. Close lid. Cook about 5 minutes or until no longer steaming. Carefully remove waffle. Repeat with remaining batter.
Break each waffle into 4 triangles. Layer 3 triangles on a serving plate to resemble a Christmas tree. Sprinkle with confectioners' sugar. Use candy-coated pieces to decorate the tree as ornaments.

Nutrition Facts : Calories 384 Calories

CHOCOLATE CHRISTMAS TREES

Chocolate Christmas Trees image

It is easy to make chocolate Christmas trees and they make great toppers for Christmas cakes, cupcakes, or desserts. The finished trees are fragile and melt easily, so I usually wear plastic gloves when handling them.

Provided by Anonymous

Time 8h15m

Yield 20

Number Of Ingredients 1

Ingredients

2 (4 ounce) bars 85% dark chocolate, chopped

Steps:

Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and cool slightly.
Line a baking sheet with parchment paper. Spoon melted chocolate into a small resealable plastic bag and cut off a small corner.
Pipe Christmas tree shape onto the parchment paper and allow to harden in a cool place overnight.
Once the chocolate has hardened, carefully remove chocolate trees from paper and use to decorate Christmas cakes or desserts.

Nutrition Facts : Calories 59.5 calories, Carbohydrate 6.7 g, Cholesterol 0.6 mg, Fat 3.6 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 0.7 mg, Sugar 5.3 g

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