Candy Corn Peanut Bars Recipes

PEANUTTY CANDY BARS

Steps:

• In a large bowl, combine the oats, brown sugar, butter, 1/2 cup peanut butter, corn syrup and vanilla. Press into a greased 13x9-in. baking pan. Bake at 375° for 12-14 minutes or until mixture is bubbly around the edges., In a microwave-safe bowl, melt butterscotch and chocolate chips; stir until smooth. Stir in peanuts and remaining peanut butter; spread over the oat mixture. Cool for 10 minutes; chill until set.

PEANUT BUTTER CORNFLAKE BARS

Steps:

• In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.

PEANUT BUTTER CANDY BARS

Steps:

• Grease a 10x15 inch pan. In a large bowl, combine 1 1/2 cups melted margarine, peanut butter, confectioners' sugar and graham cracker crumbs. Spread in prepared pan.
• Combine 1/2 cup margarine and chocolate chips in a medium saucepan over medium-low heat. Stir occasionally until melted and smooth. Spread over peanut butter mixture. Let cool completely before cutting into bars.

CANDY CORN & PEANUT -TOPPED BROWNIES

Steps:

• Heat oven to 350°.
• Grease bottom only of 13x9 pan.
• In medium bowl, combine brownie mix with oil, water and eggs; stir until well blended.
• Spread in bottom of pan.
• Bake @ 350 for 25-30 minutes.
• Remove from oven & immediately sprinkle marshmallows evenly over warm brownies.
• Return pan to oven for 1-2 minutes.
• Cool while preparing topping.
• In a large saucepan, combine brown sugar & corn syrup; blend well.
• Cook over medium heat until mix comes to a boil, stirring constantly.
• Remove from heat & add peanut butter.
• Stir until well blended.
• Add cereal, peanuts & candy corn; mix well.
• Immediately spoon warm topping over marshmallows; spread to cover.
• When completely cool cut into bars.

CANDY CORN BARK

Steps:

• Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
• Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.

CANDY CORN PEANUT BARS

Steps:

• Preheat oven to 350*.
• In a large bowl, combine cake mix (dry) and margarine, mix well.
• Stir in egg.
• Press into bottom of 15x10x1 inches baking pan.
• Bake at 350 for 10-14 minute or until set and light brown in color.
• Remove from oven and immediately cover with marshmallows.
• Return to oven for 1-4 minutes, or until marshmallows begin to puff.
• Remove from oven and cool while preparing topping.
• In saucepan, combine syrup and sugars, cook and stir constantly until it comes to a boil.
• Remove from heat and stir in peanut butter and vanilla.
• Add cereal, peanuts and candy corn and pour over marshmallows.
• Spread to cover.
• Chill until firm.

CANDY CORN CAKE BARS RECIPE

Steps:

• Heat oven to 350 degrees.
• Combine yellow cake mix and softened butter. Beat on low speed until well blended and then add egg. Continue beating until well blended.
• Press into the bottom of a lightly greased 9 x 13 inch pan. Bake 12 to 14 minutes or until set and edges are just barely browned. Remove from oven and spread mini marshmallows over the hot layer. Return to the oven for 3 minutes so marshmallows are all puffed up. Remove from oven and cool completely.
• After the bars are completely cooled, make the top layer. Combine the corn syrup, sugar and brown sugar in a saucepan. Cook over medium heat, stirring constantly about 2 to 4 minutes or until mixture comes to a boil. Remove from heat and stir in peanut butter and vanilla until smooth. Stir in cereal, peanuts and 3/4 cup of the candy corn.
• Drop by spoonfuls all over the marshmallow layer and gently spread around with back of a greased spoon (or fingers sprayed with pam cooking spray) until completely covered.
• Then top with additional candy corns.
• Cool and cut into bars.