Candy Onion Rings Recipes

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THE BEST ONION RINGS



The Best Onion Rings image

Our onion rings, made from white onions, are fried in peanut oil.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 9

1 cup plus 2 tablespoons all-purpose flour
1 teaspoon ground cumin
Pinch of cayenne pepper
1 teaspoon coarse salt, plus more for seasoning
3/4 cup buttermilk
3/4 cup beer
1 large egg
4 cups peanut oil
2 large white onions (about 2 pounds), sliced crosswise 1/2 inch thick and separated into rings

Steps:

  • Combine flour, cumin, cayenne, and 1 teaspoon salt in a medium bowl. Slowly whisk in buttermilk, beer, and egg until smooth. Let batter stand 15 minutes.
  • In a large saucepan, heat oil over medium-high heat until a deep-fry thermometer registers 375 degrees. Working in batches, dip onion slices in batter, turning to coat. Gently drop slices into hot oil. Cook, turning rings once, until golden brown, about 2 minutes. (Adjust heat between batches as necessary to keep oil at a steady temperature.)
  • Use a slotted spoon to transfer rings to a paper-towel-lined baking sheet to drain. Season immediately with salt.

OLD FASHIONED ONION RINGS



Old Fashioned Onion Rings image

This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!

Provided by JeanieMomof3

Categories     Side Dish     Vegetables     Onion

Time 18m

Yield 3

Number Of Ingredients 9

1 large onion, cut into 1/4-inch slices
1 ¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup milk, or as needed
¾ cup dry bread crumbs
seasoned salt to taste
1 quart oil for frying, or as needed

Steps:

  • Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
  • Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
  • Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
  • Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.

Nutrition Facts : Calories 641.2 calories, Carbohydrate 68.3 g, Cholesterol 68.5 mg, Fat 34.6 g, Fiber 3.5 g, Protein 14.3 g, SaturatedFat 5.7 g, Sodium 1271.5 mg, Sugar 7.9 g

CANDY "ONION" RINGS



Candy

Fool even the most seasoned foodie with this basket of "onion" rings. Graham cracker crumbs coat Twizzlers to create the illusion of deep-fried goodness. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 4

10 licorice pastels
10 pieces Twizzlers Rainbow Twists
5 ounces white candy coating, melted
3/4 cup graham cracker crumbs

Steps:

  • Place a pastel in the end of a twist. Attach the other end of twist to pastel, forming a ring. Repeat with remaining pastels and twists., Place melted coating and cracker crumbs in separate shallow bowls. Dip rings in coating allowing excess to drip off, then roll in crumbs. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 130 calories, Fat 4g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.

HUBBY'S FAVORITE ONION RINGS



Hubby's Favorite Onion Rings image

These are my hubby's favorite onion rings (and mine too.) They are really simple, and very fast to make. The onion rings are puffy and crispy, and a beautiful golden color. Great with cheeseburgers or brats.

Provided by Amanda Beth

Categories     Onions

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2 large onions
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground black pepper
2 eggs
1/2 cup milk
1 teaspoon vegetable oil
vegetable oil, for frying

Steps:

  • Peel onions, cut into 1/4 inch slices, and separate into rings.
  • Combine dry ingredients; stir well.
  • Add eggs, milk, and 1 teaspoon oil, and beat until mixture is smooth.
  • Dip onions into batter; fry in deep hot oil (375 degrees F) until golden brown.
  • Drain on paper towels.

Nutrition Facts : Calories 211, Fat 5, SaturatedFat 1.7, Cholesterol 97.3, Sodium 726.3, Carbohydrate 33.1, Fiber 2.3, Sugar 3.4, Protein 8.2

FANTASTIC ONION RING BATTER



Fantastic Onion Ring Batter image

These are great homemade onion rings that are batter-fried rather than having a bread crumb coating. They are addictive, so be careful!

Provided by lwilliams001

Categories     Side Dish     Vegetables     Onion

Time 1h35m

Yield 8

Number Of Ingredients 8

2 large onions, cut into rings
1 cup all-purpose flour
2 tablespoons all-purpose flour
1 cup milk
1 egg
2 tablespoons vegetable oil
1 teaspoon salt
vegetable oil for frying

Steps:

  • Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
  • Whisk 1 cup plus 2 tablespoons flour, milk, egg, 2 tablespoons vegetable oil, and salt together in a bowl until smooth.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Dip onion rings in the batter, working in batches, until evenly coated and arrange in 1 layer on a plate.
  • Fry the battered onion rings, working in batches, until browned, about 5 minutes. Transfer fried onion rings to a paper towel-lined plate using a slotted spoon.

Nutrition Facts : Calories 230.8 calories, Carbohydrate 18.4 g, Cholesterol 25.7 mg, Fat 15.9 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 313.8 mg, Sugar 3.1 g

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