Cannabis Caramel Candy Recipes
CHEWY HOMEMADE CANNABIS CARAMELS
Learn how to make your very own delicious, chewy cannabis caramels at home with either cannabutter, cannabis sugar, or both for a sweet treat that makes it easy to enjoy your cannabis at home or on the go.
Provided by Emily Kyle, MS, RDN, HCP
Categories Dessert
Time 50m
Number Of Ingredients 7
Steps:
- Prepare a 9x9-sized baking pan by lining it with parchment paper. Set aside.
- Add the cannabutter, sugar, corn syrup, and kosher salt to a heavy-bottomed saucepan over medium heat and stir well. Heat until the mixture begins to boil, about 7-8 minutes.
- Slowly and gradually add the evaporated milk, ensuring the mixture stays at a constant boil. This can take upwards of 10-15 minutes per can of milk.
- Add a candy thermometer to the pan and secure it to the side. Constantly stir until the mixture reaches 245° F.
- Remove the mixture from the heat and stir in the vanilla extract.
- Pour the caramel into your prepped pan and top with sea salt if using.
- Refrigerate the caramels for a few hours, overnight is ideal.
- Once the caramels are cool and set, cut the caramel into bite-sized pieces and wrap it individually in wax paper if desired.
Nutrition Facts : ServingSize 1 piece, Calories 95 kcal, Carbohydrate 17 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 9 mg, Sodium 44 mg, Sugar 17 g
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