Love Veggies Recipes

20 GREAT VEGETABLE RECIPES: BEST ROASTED VEGETABLES & MORE!

20 Great Vegetable Recipes: Best Roasted Vegetables & More! image

Here's how to roast vegetables with the best seasoning blend! These epic roasted vegetables fill two sheet pans and take 30 minutes to roast.

Provided by Sonja Overhiser

Categories Side Dish

Time 45m

Yield 8

Number Of Ingredients 10

Ingredients

1 medium head cauliflower (2 pounds)*
1 crown broccoli (1/2 pound)
1 medium red onion
2 medium sweet potatoes (1 1/2 pounds)
1 red pepper
1 yellow pepper
4 tablespoons olive oil
2 teaspoons garlic powder
2 teaspoons Old Bay seasoning**
1 teaspoon kosher salt

Steps:

Adjust the oven racks for roasting 2 trays. Preheat the oven to 450 degrees Fahrenheit.
Chop the vegetables: Chop the cauliflower and broccoli into florets. Chop the onion into 1/2-inch slices. Cut the sweet potato in half lengthwise, in half again lengthwise, and then cut each quarter into thin pie-shaped slices (see the photo). Chop the peppers into 1/2-inch strips, then cut the strips in half.
Line two baking sheets with parchment paper (we prefer this to silicone baking mats because it results in crispier veggies). Spread the vegetables evenly onto each sheet. Drizzle half the olive oil onto each tray, then with half the seasonings onto each tray. Mix with your hands until evenly coated.
Place into the oven and bake for 20 minutes (do not stir!). Remove the pans from the oven, rotate them, and roast another 10 minutes (for 30 minutes total) until tender and lightly browned on one side. Transfer to a serving bowl or dish and serve immediately.

LOVE VEGGIES

Love Veggies image

Make and share this Love Veggies recipe from Food.com.

Provided by Yogi8

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 cups fresh spinach
2 tablespoons olive oil
2 cloves minced garlic
1 small serrano pepper, minced
2 cups broccoli florets
5 large mushrooms, sliced
1 small yellow squash, sliced
1 small zucchini, sliced
1 small green pepper, sliced
1 red onion, sliced
1 cup monterey jack cheese, shredded

Steps:

Cook garlic, serrano pepper, broccoli, mushrooms, squashes, bell pepper& onion in oil 7-10 minutes or till tender.
Alternate layers of vegetables and spinach in a large skillet.
Top with cheese, cover and cook over low heat 3-5 min.
till spinach is wilted and cheese is melted.

Nutrition Facts : Calories 212.2, Fat 15.8, SaturatedFat 6.4, Cholesterol 25.1, Sodium 182.1, Carbohydrate 9.8, Fiber 2, Sugar 3.4, Protein 10.5

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