Love Veggies Recipes
20 GREAT VEGETABLE RECIPES: BEST ROASTED VEGETABLES & MORE!
Here's how to roast vegetables with the best seasoning blend! These epic roasted vegetables fill two sheet pans and take 30 minutes to roast.
Provided by Sonja Overhiser
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Adjust the oven racks for roasting 2 trays. Preheat the oven to 450 degrees Fahrenheit.
- Chop the vegetables: Chop the cauliflower and broccoli into florets. Chop the onion into 1/2-inch slices. Cut the sweet potato in half lengthwise, in half again lengthwise, and then cut each quarter into thin pie-shaped slices (see the photo). Chop the peppers into 1/2-inch strips, then cut the strips in half.
- Line two baking sheets with parchment paper (we prefer this to silicone baking mats because it results in crispier veggies). Spread the vegetables evenly onto each sheet. Drizzle half the olive oil onto each tray, then with half the seasonings onto each tray. Mix with your hands until evenly coated.
- Place into the oven and bake for 20 minutes (do not stir!). Remove the pans from the oven, rotate them, and roast another 10 minutes (for 30 minutes total) until tender and lightly browned on one side. Transfer to a serving bowl or dish and serve immediately.
LOVE VEGGIES
Make and share this Love Veggies recipe from Food.com.
Provided by Yogi8
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook garlic, serrano pepper, broccoli, mushrooms, squashes, bell pepper& onion in oil 7-10 minutes or till tender.
- Alternate layers of vegetables and spinach in a large skillet.
- Top with cheese, cover and cook over low heat 3-5 min.
- till spinach is wilted and cheese is melted.
Nutrition Facts : Calories 212.2, Fat 15.8, SaturatedFat 6.4, Cholesterol 25.1, Sodium 182.1, Carbohydrate 9.8, Fiber 2, Sugar 3.4, Protein 10.5
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Author Heather SagePublished 2019-07-27Estimated Reading Time 5 mins
- Paleo Stuffed Avocados With Cilantro Cream Sauce: Creamy avocado stuffed with seasoned, shredded chicken and drizzled with a lovely crema are a treat any time.
- Cheesy Stuffed Peppers: Tons of cheese and a few briny additions keep these vegetarian stuffed peppers just as exciting as their meat-filled counterparts.
- Ricotta and Pesto Stuffed Tomatoes: Enjoy the classic Italian flavors stuffed inside these sweet roasted tomatoes. Although an accompaniment is not necessary, a crusty loaf of no-knead bread would bring it to the next level.
- Queso-Stuffed Padron Peppers: Use toasted slices of bread to scoop up these oozing peppers served over a kicky romesco sauce. (via Little Ferraro Kitchen)
- Stuffed Cucumber Kimchi: A terrific alternative to the usual dill pickles and standard cabbage kimchi. You get a good dose of heat and pickle-y action in every bite.
- Chile Rellenos With Chipotle Cream Sauce: There’s no shortage of stringy, cheesy goodness and spice here. (via Perpetually Hungry)
- Blue Cheese Guacamole Stuffed Mushrooms With Buffalo Sauce: Everyone will love this fusion of a few favorite appetizers. Loaded with guacamole and blue cheese, they’re nothing short of irresistible.
- Italian Stuffed Peppers: The filling is nearly a meal in and of itself. Featuring veggies, potatoes, meat and a whole lotta cheese, you’ll be stuffed when you’re through.
- Lemon-Garlic Stuffed Artichokes (Gluten-Free): Simple and elegant, stuffed artichokes are a great way to transition from the jarred kind to a fresher, more delicious approach.
- Crab and Couscous Stuffed Tomato Salad: Save this one for when tomatoes are at their peak sweetness at the farmers’ market. A quick-cook stuffing of dressed crab and couscous just screams summertime fun.
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