Canned Banana Peppers In Red Sauce Recipes

CANNED BANANA PEPPERS IN RED SAUCE

Canned Banana Peppers in Red Sauce image

One of my favorite Italians...gave this recipe to my mother 20 years ago. The sauce is so good, my family fights over it.. Great with sandwiches, beans, or just to eat! Great!.. You can also use hot peppers.

Provided by justice2007

Categories < 60 Mins

Time 45m

Yield 12 pints, 20 serving(s)

Number Of Ingredients 7

Ingredients

60 banana peppers
4 cups vegetable oil
4 cups white vinegar
64 ounces ketchup
2 cups sugar
4 tablespoons pickling spices
1 tablespoon salt

Steps:

Wash pepper and vertically slice them -- some people like to cut them in rings. and stuff in sterile jars.
Add ingredients in large sauce pan and bring to boil. Pour over peppers in jars. Listen for the pop!

Nutrition Facts : Calories 598.8, Fat 44.5, SaturatedFat 5.8, Sodium 1387.9, Carbohydrate 50.8, Fiber 5, Sugar 43.7, Protein 3.9

CANNING.....CANNED BANANA PEPPERS

Canning.....canned Banana Peppers image

This is a great way to have peppers in the winter for any event. I usually break these out in the fall and the winter, just to remind me that spring is not to far away. For us that still can, if you have a large crop of these peppers, you will crave these!

Provided by Timothy H.

Categories Peppers

Time 20m

Yield 4 Quarts

Number Of Ingredients 11

Ingredients

3 lbs banana peppers
4 quarts canning jars
4 garlic cloves
6 jalapeno peppers
1/2 cup sugar
1 tablespoon dill seed
1 tablespoon mustard seeds
1/2 teaspoon pickling salt
1 quart vinegar
3 1/2 cups water
12 tomatillos

Steps:

Preheat oven to 175°F.
Put the jars in the oven until you are ready to fill them, this will insure that the jars will not break when adding the hot brine.
Wash peppers and tomatillo, cut off the tops, slice down the middle and remove the vein and seeds.Cut the tomatillo in quarters, set aside.
Chop the garlic in chunks and add 1 clove per jar chopped!
Slice the jalapeno in chunks also so that you have 1 pepper per jar (keep the seeds for next years crop!).
Pack the jars with the banana peppers, jalapenos and garlic. Add all other ingredients in a pot and simmer until the sugar is dissolved, about 10 minutes.
Pour the hot liquid into the quart jars and seal.
Do not put into a HOT WATER BATH, these will seal with the hot liquid.

Nutrition Facts : Calories 287.8, Fat 3.5, SaturatedFat 0.4, Sodium 348.9, Carbohydrate 53, Fiber 14.7, Sugar 36.7, Protein 7.7

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