Canned Bell Or Banana Peppers Recipes

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PICKLED BANANA PEPPERS



Pickled Banana Peppers image

Provided by nicoleryanleonard

Categories     Snack

Time 20m

Yield 5 pints

Number Of Ingredients 8

20 banana peppers (sliced)
2 onions
6 tsp. minced garlic
5 c. vinegar
1 c. water
4 tsp. canning salt
2 T. sugar
1/2 tsp. turmeric

Steps:

  • Slice banana peppers into about 1/8" rounds. Thinly slice onions.
  • Make sure your jars are clean and sterile. Add several onion slices and about 1-2 teaspoons of minced garlic to each jar.
  • Pack peppers tightly into jars.
  • Combine vinegar, water, turmeric, and canning salt and bring to a boil. Boil for 5 minutes.
  • Remove from heat and pour the hot pickling mixture into each of the jars, leaving about 1/2" of head space.
  • Wipe the top of the jars then place a new lid on each and seal with a band.
  • Place the jars on a heat resistant surface to cool completely. As the jars cool, you should here them "pop" as they seal.
  • Label and date your jars. Enjoy

CANNED BELL OR BANANA PEPPERS



Canned Bell or Banana Peppers image

Make and share this Canned Bell or Banana Peppers recipe from Food.com.

Provided by Lali8752

Categories     Peppers

Time 40m

Yield 1-15 jars

Number Of Ingredients 4

bell peppers or banana pepper
white vinegar
canning salt
water

Steps:

  • Wipe off the peppers.
  • Trim the stem to about 1/4 inch.
  • Cut through pepper into 1-1 1/2 inch long pieces (small peppers would make two pieces by cutting in half).
  • Have a cake pan on two burners with water in it.
  • Put jars and lids in this water.
  • In another pan, mix equal amounts vinegar and water and bring to boil.
  • put cut peppers (or whole if you prefer) into hot jars.
  • pour vinegar/water solution over peppers.
  • add 1 tsp salt to each quart.
  • wipe rim of jars.
  • Place hot lid on hot jar of peppers and seal tightly.
  • Place jar on a towel on countertop until cool and make sure it sealed properly.
  • Put in a cool dark place for 6 to 8 weeks before eating.

Nutrition Facts :

ROASTED RED BELL AND BANANA PEPPERS



Roasted Red Bell and Banana Peppers image

Buying bottled roasted peppers can be very expensive, but if you buy them fresh in season, when they are cheap, you can roast them yourself and freeze them for later.

Provided by PeasantsHearth

Categories     Peppers

Time 25m

Yield 4 peppers

Number Of Ingredients 2

red bell pepper
sweet banana pepper

Steps:

  • Preheat your broiler.
  • Place the whole peppers on a baking sheet covered with foil.
  • Place them under the broiler, about 6 to 10 inches from the heat source.
  • Turn the peppers frequently until the skin begins to blacken.
  • Remove the peppers from the oven and put them in a paper grocery bag and fold down the top. This allows the peppers to steam, and to cool.
  • When cool, wash off the blackened skin.
  • You can use them at once or freeze them by placing them in layers between wax paper.

Nutrition Facts :

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  • Stuffed Banana Peppers. One of the classic ways to use any sweet pepper is to stuff them and roast them in the oven The recipe below is for meat-eaters, but there are also plenty of ingredients you could use to make a vegetarian or vegan-friendly option.
  • Fried Banana Peppers. Another way to cook your banana peppers is to fry them. It works very well to give them a crumb crust, as in the recipe below. You could also consider stuffing the banana peppers that you fry with cream cheese (or a vegan alternative).
  • Pan-Charred Peppers. If you like to keep things simple, another great way to cook sweet banana peppers is to simply roast them in a pan, allowing them to char and soften.
  • Banana Pepper Fritters. There are also plenty of ways to make fritters with your banana peppers. If they are sweet, you can ramp up the flavor with a wide range of herbs and spices to taste.
  • Banana Pepper Pizza. Pizza may be a tried and tested favorite, but it definitely does not have to be boring. You can go well beyond a simple margarita with cheese and tomato sauce, and experiment with adding a huge selection of different toppings from your garden.
  • Banana Pepper Sandwiches. Sandwiches are something else that doesn’t have to be boring. When you grow your own, you have access to a staggering array of sandwich options and can really push the boat out and try new combinations.
  • Tacos. Banana peppers, both the sweet and spicy kinds, also work really well in tacos. As with sandwiches, you can get really inventive about what you put in your tacos, and how you combine fresh flavours from your garden and local area.
  • Banana Pepper Salsa. And to go with tacos, in sandwiches, or to use as a dip or side, banana peppers can also be used in making salsa. Sweet varieties can be combined with more spicy and/or flavorsome ingredients and peppers, while the spicy kind can be used to crank up the heat.
  • Vegetarian Chilli. Chilli is one of the those things that elicits strong opinions. Everyone has their favorite chilli recipe. Some like it hot, hot, hot, while others like things to be much milder.
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