Canned Ketchup Recipe Heinz Copycat

CANNED KETCHUP RECIPE (HEINZ COPYCAT)

Steps:

• Trim, quarter, and place tomatoes into a large stockpot. Bring to a boil stirring occasionally.
• When tomatoes have softened, either blend with a hand blender or run through a food mill. If using a food mill the skins and seeds can be discarded. Reserve 1 cup of tomato juice (for thickening later.) Simmer down to about half the liquid* (2-3 hours.)
• Add the vinegar, tomato paste, sugar, and spices; bring to a simmer.
• Meanwhile, place 1/3 cup of Thermflo into a bowl. Slowly whisk in the reserved tomato juice and whisk into the simmering tomato ketchup.
• Pour ketchup into jars and place lids and bands on, (don't screw tightly shut.) Place jars into a large stockpot. Pour hot tap water in at least halfway up. Boil 10 minutes covered from the time the water boils.
• Remove jars with a jar lifter and screw each jar tightly shut using a kitchen towel. Check if the lids are sealed AFTER 24 hours (they need to seal on their own first.)

HEINZ 57® COPYCAT

Steps:

• Whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce together in a small bowl until smooth.

COPYCAT HEINZ KETCHUP

Steps:

• Whisk together ingredients and simmer in a saucepan for 20 minutes or until thickened.
• Allow mixture to cool and refrigerate until needed.