Canned Minced Lobster Recipes

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LOBSTER DIP



Lobster Dip image

Always a big hit. Make in a day in advance and take out when needed. Will go quickly!

Provided by CHEF-GIRL-L-DEE

Categories     Appetizers and Snacks     Seafood

Time 10m

Yield 16

Number Of Ingredients 6

1 (7 ounce) can lobster meat, drained and flaked
1 tablespoon minced onion
1 tablespoon lemon juice
1 (8 ounce) package cream cheese, softened
4 tablespoons butter, softened
1 tablespoon prepared horseradish

Steps:

  • In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish. Continue mixing until smooth. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 86.3 calories, Carbohydrate 0.7 g, Cholesterol 34.7 mg, Fat 7.9 g, Protein 3.4 g, SaturatedFat 4.9 g, Sodium 101.1 mg, Sugar 0.2 g

LOBSTER NEWBURG



Lobster Newburg image

We live in Maine, so we like to use fresh lobster in this time-honored recipe. However, it can also be made with frozen, canned or imitation lobster. No matter how you prepare it, guests will think you fussed when you treat them to these rich individual seafood casseroles. -Wendy Cornell, Hudson, Maine

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

3 cups cooked lobster meat or canned flaked lobster meat or imitation lobster chunks
3 tablespoons butter
1/4 teaspoon paprika
3 cups heavy whipping cream
1/2 teaspoon Worcestershire sauce
3 egg yolks, lightly beaten
1 tablespoon sherry, optional
1/4 teaspoon salt
1/3 cup crushed butter-flavored crackers (about 8 crackers)

Steps:

  • In a large skillet, saute the lobster in butter and paprika for 3-4 minutes; set aside. In a large saucepan, bring cream and Worcestershire sauce to a gentle boil. Meanwhile, in a bowl, combine egg yolks, sherry if desired and salt., Remove cream from the heat; stir a small amount into egg yolk mixture. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 5-7 minutes or until slightly thickened. Stir in the lobster. , Divide lobster mixture among four 10-oz. baking dishes. Sprinkle with cracker crumbs. Broil 6 in. from the heat for 2-3 minutes or until golden brown.

Nutrition Facts : Calories 882 calories, Fat 81g fat (48g saturated fat), Cholesterol 505mg cholesterol, Sodium 790mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 29g protein.

MINCED LOBSTER RECIPE - (4/5)



Minced Lobster Recipe - (4/5) image

Provided by á-170456

Number Of Ingredients 10

6 lobster tails
Diced onion
Tomato paste
1 can blended whole tomatoes drained
Minced garlic
Thyme
Lime juice
Salt to taste
Freshly-ground black pepper to taste
1/4 cup cooking oil

Steps:

  • Boil lobster tails. Cool. Remove meat from shells. Cut down center lengthwise. Break into pieces. Open pieces up and you will see swirls of meat. Finely shred out the swirls. The finer you shred the meat, the fluffier the finished dish will be. After all meat is shredded, set aside. Make a sauce of sauteed diced onion, tomato paste, whole tomatoes, minced garlic, thyme, lime juice, salt, and pepper. Simmer 15 minutes. Put shredded lobster in sauce and mix thoroughly. Drizzle 1/4 cup cooking oil over mixture. Cover and let simmer. The lobster will absorb the oil and sauce and puff up almost like a souffle. Serve hot as main dish. A truly gourmet dish is made by using minced lobster to stuff a whole red snapper. Bake in oven. Fit for a king! This recipe yields 6 to 8 servings.

LOBSTER CAKES



Lobster Cakes image

Make and share this Lobster Cakes recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lobster

Time 38m

Yield 14 cakes

Number Of Ingredients 13

4 tablespoons butter
1 cup chopped yellow onion
1 teaspoon finely minced garlic
1/4 cup chopped carrot
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
2 1/2 lbs cooked lobster tail meat, cut into chunks
2 eggs, beaten
2 tablespoons mayonnaise
1/4 cup chopped parsley
salt and pepper
1 1/2 cups breadcrumbs
vegetable oil (for frying)

Steps:

  • In a large skillet over medium-high heat, melt the butter.
  • Add in the onion, garlic, and carrots; saute and stir frequently for 3 minutes or until onions are soft.
  • Add in the bell peppers and saute another 2 minutes.
  • Add in the lobster meat and cook 1 minute or until heated through; Set aside to cool for 10-15 minutes.
  • Transfer lobster mixture to a large mixing bowl.
  • Add in eggs, mayonnaise, parsley, and salt and pepper to taste; stir to mix well.
  • Add 1 cup of bread crumbs to lobster mixture; toss to mix.
  • Add more breadcrumbs if needed so that mixture barely holds it shape.
  • Take 1/4 cup lobster mixture and shape cakes by hand.
  • Pour oil into a large nonstick skillet to 1/4 inch depth; heat over medium heat.
  • When very hot, add lobster cakes.
  • Cook for about 3 minutes per side (for a 1-inch thick cake) or until golden brown on both sides.
  • Remove from skillet and drain on paper-towel lined plate.
  • Serve warm with your favorite sauce--we like honey mustard sauce.

Nutrition Facts : Calories 186.9, Fat 6.2, SaturatedFat 2.8, Cholesterol 174.9, Sodium 604.6, Carbohydrate 10.9, Fiber 1, Sugar 1.8, Protein 20.9

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