Canned Peaches Recipes
OUR 16+ BEST CANNED PEACHES RECIPES (+FRIED PEACH PIES)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Dessert
Time 42m
Number Of Ingredients 5
Steps:
- Use a rolling pin to flatten each biscuit.
- Drain the canned peaches and add two slices of peach to the dough.
- Fold the dough over and crimp the edges.
- Fry in oil until brown on all sides.
Nutrition Facts : Calories 260 kcal, ServingSize 1 serving
EASY PEACH COBBLER WITH CANNED PEACHES
Simply delicious and easy Southern peach cobbler. Serve with vanilla ice cream or whipped topping and drizzle with caramel topping.
Provided by cardiacrn1
Categories Peach Cobbler
Time 55m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.
- Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
- Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 37.1 g, Cholesterol 22.9 mg, Fat 13.7 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 5.9 g, Sodium 5.5 mg, Sugar 23.2 g
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