Canned Pizza Sauce For A Year Recipes

31 PIZZA SAUCE CANNING RECIPES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep the recipe in 30 minutes or less!

BASIC PIZZA SAUCE

Steps:

• Empty the contents of the tomato can in a mixing bowl and coarsely crush the tomatoes with a fork or your hands, leaving them just a little chunky. In a heavy bottom 2-quart saucepot, add the olive oil, over a medium high flame and heat a little. Add the onions and saute until slightly translucent. Add the garlic and saute about a minute until golden. Quickly add the crushed tomatoes to the mix. Stir well and bring to a simmer. Season with salt and pepper, to taste, and add the fresh basil and oregano. You can add a touch of sugar if desired or if tomatoes are tart. Simmer on a low flame, stirring often for at least 15 minutes. If not using right away, cool down and store in airtight container in the refrigerator, up to 1 week.

CANNED PIZZA SAUCE FOR A YEAR

Steps:

• In large stockpot add the first 10 ingredients. Stir and cook on low heat.
• Chop onions and celery, add to 3 cups of water in a separate pot. Cook until tender.
• Put the onions and celery in the blender. Pulse until pureed. Add to sauce ingredients.Add parmesan cheese,white pepper and sugar. Stir. Heat to a boil and stir so that it will not scorch.
• Pour into hot sterile pint jars, leaving 1/2 inch head room in each jar. Wipe the edge and top of each jar with a hot sterile cloth, seal and band.
• Hot water bath for 10 minutes.
• Take out with tongs on towel covered counter. You will hear a pop when each jar is sealed. The seal will be indented inches.
• When you open jar to use, add 2 tblsp. olive oil. Stir in to heat or to spread on
• dough, chicken or pasta.

CANNING PIZZA OR SPAGHETTI SAUCE FROM FRESH TOMATOES

Steps:

• Fill a large pot with water; bring to a boil. Fill a bowl with ice water. Place tomatoes into the boiling water, working in batches, 30 to 45 seconds. Remove from the boiling water; plunge into ice water. Peel off tomato skins; cut in half. Remove the seeds using your finger or a spoon. Place in a colander to drain.
• Heat olive oil in a skillet over medium heat; place onion into the skillet. Cook and stir until the onions become translucent, about 5 minutes.
• Combine tomatoes, onion, lemon juice, red wine, garlic, celery, basil, red sweet pepper, salt, bay leaves, and ground black pepper in a large pot over medium heat; cook and stir over until tomatoes break down and sauce thickens, about 10 minutes.
• Sterilize 8 pint-size jars and lids in boiling water for at least 5 minutes. Pack tomato sauce into hot, sterilized jars, filling to within 1/4 inch of the top. Top with clean lids and screw on rings.
• Fill water bath canner with water according to manufacturer's instructions. Bring to a boil and lower jars into the boiling water using a holder. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Process for 35 minutes for pints.
• Remove the jars from the water bath canner and place onto a cloth-covered or wood surface, several inches apart, until cool, 8 hours to overnight. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

HOMEMADE CANNED PIZZA SAUCE RECIPE - (4.1/5)

Steps:

• 1.Peel and puree the tomatoes. 2.Mince the onion and garlic. 3.Put olive oil in deep pan and sauté the onions and garlic until transparent. 4.Add the tomato puree and the rest of the ingredients; stir well to blend. 5.Cook on low until mixture is reduced by ½, stirring occasionally. 6.This will take 1-1/2 to 2 hours. 7.When sauce is done and nicely thickened, ladle into hot pint size jars, clean the rims of the jars, and seal. 8.Process for 25 minutes in water bath. Nutritional Facts for Homemade Canned Pizza Sauce Serving Size: 1 (218 g) Servings Per Recipe: 16 .Amount Per Serving% Daily ValueCalories 70.4 Calories from Fat 2638%Total Fat 2.9 g4%Saturated Fat 0.4 g2%Cholesterol 0.0 mg0%Sodium 301.7 mg12%Total Carbohydrate 10.6 g3%Dietary Fiber 2.7 g11%Sugars 6.7 g26%Protein 2.0 g4%.