Canned Salmon Lunch Recipes

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CANNED SALMON LUNCH



Canned Salmon Lunch image

All five of my kids eat this, and my picky eater requests it for lunch often. Serve on crackers.

Provided by Caramia

Categories     Salad     Seafood Salad Recipes     Salmon Salad Recipes

Time 5m

Yield 6

Number Of Ingredients 4

1 (14.75 ounce) can salmon, drained and flaked
¼ cup mayonnaise
¼ cup chopped mild pickled pepper rings
1 tablespoon pickled pepper juice

Steps:

  • Mix salmon, mayonnaise, peppers, and pepper juice in a bowl.

Nutrition Facts : Calories 182.4 calories, Carbohydrate 0.9 g, Cholesterol 33.8 mg, Fat 12.3 g, Fiber 0.1 g, Protein 16.2 g, SaturatedFat 2.2 g, Sodium 300 mg, Sugar 0.5 g

SALMON PATTIES (+11 TASTY CANNED SALMON RECIPES)



Salmon Patties (+11 Tasty Canned Salmon Recipes) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 30m

Number Of Ingredients 7

2 cans pink salmon
6 minced green onions
2 large eggs
1/2 cup bread crumbs
3/4 cup grated parmesan cheese
4 Tbsp. olive oil
1/4 cup fresh lime juice

Steps:

  • Drain the salmon and discard the skin and bone.
  • Combine all ingredients except the oil in a bowl.
  • Form into patties.
  • Fry in the oil for 5-10 minutes on each side.

Nutrition Facts : Calories 300 kcal, ServingSize 1 serving

CANNED SALMON CASSEROLE



Canned Salmon Casserole image

Make and share this Canned Salmon Casserole recipe from Food.com.

Provided by weekend cooker

Categories     One Dish Meal

Time 50m

Yield 4-6 salmon dishes, 4-6 serving(s)

Number Of Ingredients 13

6 ounces dried egg noodles
1 (10 ounce) can cream of celery soup, undiluted
1 (5 ounce) can evaporated milk
1 tablespoon lemon juice
1/2 onion, chopped
1 (15 ounce) can salmon, skin, and bones removed
1 cup shredded cheddar cheese
1 (8 ounce) can baby green peas, drained
1 teaspoon seasoning salt
1/4 teaspoon white pepper
1 teaspoon creole seasoning
1 cup cheese crackers, crushed
2 tablespoons margarine, melted

Steps:

  • Cook noodles according to package directions, and drain.
  • Stir in cream of celery soup, evaporated milk, lemon juice, onion, salmon, cheddar cheese, peas, salt, pepper, and Creole seasoning.
  • Spoon into greased 7x11 inch baking dish.
  • Bake covered at 350 degrees Fahrenheit for 25 minutes.
  • Combine cheese crackers and melted margarine and sprinkle over casserole.
  • Return to oven for 10 minutes or until crumbs are slightly brownrd.

CANNED SALMON SALAD SANDWICHES



Canned Salmon Salad Sandwiches image

Canned Salmon is inexpensive and when I found this recipe I was glad to have another yummy option other than Fried Salmon Patties.

Provided by CelestialShannon

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

1 (3 ounce) package cream cheese, softened
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 teaspoon dill weed
1/4-1/2 teaspoon salt
1/8 teaspoon pepper
1 (6 ounce) can pink salmon, drained, bones and skin removed
1/2 cup chopped celery
2 lettuce leaves
2 buns

Steps:

  • In a mixing bowl, beat cream cheese, mayonnaise, lemon juice, dill salt and pepper until smooth.
  • Add the salmon and celery; mix well.
  • Place a lettuce leaf and about 1/2 cup salmon salad on each bun.

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