Canned Sweet Potato Casserole Recipes

BUTTERY SWEET POTATO CASSEROLE

Buttery Sweet Potato Casserole image

Whenever we get together as a family for major holidays, my kids, nieces and nephews literally beg me to make this sweet potato casserole. It goes together in minutes with canned sweet potatoes, which is ideal for the busy holiday season. -Sue Miller, Mars, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 cans (15-3/4 ounces each) sweet potatoes, drained and mashed
1/2 cup sugar
1 large egg
1/4 cup butter, melted
1/2 teaspoon ground cinnamon
Dash salt
TOPPING:
1 cup coarsely crushed butter-flavored crackers (about 25 crackers)
1/2 cup packed brown sugar
1/4 cup butter, melted

Steps:

Preheat oven to 350°. In a large bowl, combine first 6 ingredients. Transfer to a greased 8-in. square baking dish. Combine topping ingredients; sprinkle over sweet potato mixture. , Bake, uncovered, until a thermometer reads 160°, 20-25 minutes.

Nutrition Facts : Calories 369 calories, Fat 15g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 255mg sodium, Carbohydrate 57g carbohydrate (42g sugars, Fiber 3g fiber), Protein 3g protein.

CANNED SWEET POTATO CASSEROLE

Canned Sweet Potato Casserole image

An easy recipe for Canned Sweet Potato Casserole

Provided by Wendi Spraker

Categories Side

Time 25m

Number Of Ingredients 12

Ingredients

15.5 oz Canned Yams or Sweet Potatoes
1/4 Cup packed dark brown sugar
2 Tbs butter (whole, unsalted)
1/2 Cup mini marshmallows
1/2 tsp lemon juice
2 Tbs maple syrup
1/4 tsp kosher salt
¼ tsp black pepper
1/4 tsp real vanilla extract
1/4 tsp almond extract
¼ cup finely chopped pecans
1/2 cups mini marshmallows

Steps:

Preheat the oven to 375.
Drain the canned yams/ sweet potatoes then Place them into a medium saucepan on the stovetop with the heat set on medium.
Add the brown sugar, butter, 1/2 Cup marshmallows, lemon juice, maple syrup, salt, pepper, vanilla, almond extract and pecans and use a potato masher (or mixer) to mash the potatoes and mix all the ingredients together with the potatoes as they warm. Allow the potato mix to warm until all of the butter is melted and the marshmallows have become soft, sticky and are mixing into the mashed potatoes. Do not allow to boil or to cook hard enough to stick to the pan.
Spray a 1 quart baking dish with cooking spray and pour the contents of the sauce pan into the baking dish. Top with the remaining 1/2 cup of mini marshmallows.
Bake at 375 for 20 minutes until the tops of the marshmallows are golden brown.
Serve warm.

Nutrition Facts : Calories 340 kcal, Carbohydrate 124 g, Protein 5 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 31 mg, Sodium 442 mg, Fiber 10 g, Sugar 55 g, ServingSize 1 serving

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