Cowboy Cookie Smores Recipes

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WYOMING COWBOY COOKIES



Wyoming Cowboy Cookies image

These cookies are very popular here in Wyoming. Mix up a batch for your crew and see why. -Patsy Steenbock, Shoshoni, Wyoming

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 dozen.

Number Of Ingredients 12

1 cup sweetened shredded coconut
3/4 cup chopped pecans
1 cup butter, softened
1-1/2 cups packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1-1/2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups old-fashioned oats
2 cups (12 ounces) chocolate chips

Steps:

  • Place coconut and pecans on a 15x10x1-in. baking pan. Bake at 350° for 6 to 8 minutes or until toasted, stirring every 2 minutes. Set aside to cool. , In a large bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat well. Combine the flour, baking soda and salt Add to creamed mixture; beat well. Stir in the oats, chocolate chips and toasted coconut and pecans. , Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350° about 12 minutes or until browned. Remove to wire racks to cool.

Nutrition Facts : Calories 211 calories, Fat 11g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 134mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 2g fiber), Protein 2g protein.

COWBOY COOKIES III



Cowboy Cookies III image

These are yummy. If you can manage to get them to cook just the right way, they aren't crunchy, but soft and the tiniest bit chewy, and melt in your mouth!

Provided by Bonneroo

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 1h

Yield 60

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups rolled oats
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets. Sift together the flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the sifted ingredients. Stir in the rolled oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 13.7 g, Cholesterol 14.3 mg, Fat 4.3 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 74.2 mg, Sugar 8.5 g

COWBOY COOKIES



Cowboy Cookies image

Provided by Rick Martinez

Categories     dessert

Time 1h45m

Yield about 24 cookies

Number Of Ingredients 12

2 cups (250 grams) all-purpose flour
2 cups (200 grams) old-fashioned rolled oats
1 cup (90 grams) sweetened shredded coconut
1 1/2 cups (150 grams) chopped pecans, toasted
1 teaspoon baking soda
2 sticks (16 tablespoons; 226 grams) unsalted butter, at room temperature
1 cup packed (215 grams) dark brown sugar
1 cup (200 grams) granulated sugar
1 3/4 teaspoons kosher salt
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
2 cups unsweetened cornflakes

Steps:

  • Position a rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
  • Whisk together the flour, oats, coconut, pecans and baking soda in a medium bowl until combined.
  • Beat the butter, brown sugar, granulated sugar and salt in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs and vanilla and beat on high speed until creamy, about 3 minutes more. Add the flour mixture and mix on low speed, scraping the sides and bottom of the bowl with a rubber spatula to combine completely. Add the cornflakes and mix on low speed until evenly distributed.
  • Using a 1-ounce (2-tablespoon) scoop, arrange 12 scoops of cookie dough on the prepared baking sheet, leaving about 2 inches between each.
  • Bake until the cookies are lightly golden around the edges, 14 to 16 minutes. Let cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely. Let the baking sheet cool slightly, then continue baking with the remaining cookie dough.

COWBOY COOKIE S'MORES



Cowboy Cookie S'mores image

Swap out the usual graham crackers for homemade cowboy cookies packed with oats, pecans, coconut, and dark chocolate -- they make an excellent canvas for gooey toasted marshmallows.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 50m

Yield Makes 28

Number Of Ingredients 14

1 1/2 cups unbleached all-purpose flour
1 teaspoon baking soda
3/4 teaspoon kosher salt
1 teaspoon ground cinnamon
1 1/2 sticks unsalted butter (6 ounces), room temperature
3/4 cup light-brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 1/2 cups old-fashioned rolled oats
6 ounces bittersweet (61 percent cacao) chocolate, cut into 1/4-inch pieces
1 cup whole pecans, toasted and coarsely chopped
1/2 cup unsweetened shredded coconut
28 jumbo marshmallows

Steps:

  • Preheat oven to 350 degrees. Whisk together flour, baking soda, salt, and cinnamon. In a large bowl, beat butter with both sugars on medium speed until pale and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Reduce speed to low and gradually add flour mixture, beating until just incorporated.Beat in oats, chocolate, pecans, and coconut until just combined. (Dough can be made up to this point, covered in plastic, and refrigerated up to 3 days.)
  • Line baking sheets with parchment. Using a 1 1/2-inch ice cream scoop (1 tablespoon), drop dough onto prepared sheets, about 3 inches apart. Bake, rotating sheets halfway through, until edges of cookies begin to turn golden, 15 to 17 minutes. Transfer sheets to wire racks; let cool 5 minutes. Transfer cookies to racks and let cool completely. Cookies can be stored in airtight containers at room temperature up to 3 days.
  • To assemble, skewer 1 jumbo marshmallow on a metal skewer. Toast over a fire or gas burner, rotating, until puffed, charred, and gooey in center, about 30 seconds. Slide marshmallow onto a cookie. Sandwich with another cookie and gently press. Serve immediately.

COWBOY COOKIE



Cowboy Cookie image

Provided by Food Network

Categories     dessert

Time 35m

Yield 2 dozen

Number Of Ingredients 13

1 cup shortening (recommended: Crisco)
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
2 cups rolled oats
1/2 cup chopped pecans
1 (6-ounce) package chocolate chips
1/2 cup shredded coconut

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, with an electric mixer, cream the shortening, granulated sugar, and brown sugar. Add eggs and the vanilla and beat until well blended. Stir in the flour, baking soda, salt, and baking powder. Add oats, nuts, chocolate chips and coconut, mix until combined. Spoon cookie mixture onto greased foil lined cookie sheet. Bake for 8 to 10 minutes. Transfer the cookies to a wire rack to cool.

COWBOY COOKIE MIX IN A JAR



Cowboy Cookie Mix in a Jar image

Cookie mix layered in a jar. They are great for gift-giving or bake sales.

Provided by Phyllis

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 25m

Yield 18

Number Of Ingredients 9

1 ⅓ cups rolled oats
½ cup packed brown sugar
½ cup white sugar
½ cup chopped pecans
1 cup semisweet chocolate chips
1 ⅓ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt

Steps:

  • Layer the ingredients in a 1 quart jar in the order given. Press each layer firmly in place before adding the next layer.
  • Include a card with the following instructions: Cowboy Cookie Mix in a Jar 1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. 2. In a medium bowl, mix together 1/2 cup melted butter or margarine, 1 egg, and 1 teaspoon of vanilla. Stir in the entire contents of the jar. You may need to use your hands to finish mixing. Shape into walnut sized balls. Place 2 inches apart on prepared cookie sheets. 3. Bake for 11 to 13 minutes in the preheated oven. Transfer from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 166.9 calories, Carbohydrate 29.1 g, Fat 5.5 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 132.6 mg, Sugar 16.8 g

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