Canned Vegetable Soup Recipes
QUICK, HOMEMADE HAMBURGER SOUP
This is my favorite soup ever! It's what I make most often for myself and my daughter and it is soOo easy. During spring we use vegetables from the garden but the easiest way is just using regular canned produce. It's wonderful either way you choose.
Provided by Chrisie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat a large pot over medium-high heat, and stir in the ground beef. Cook until the beef is crumbly, evenly browned, and no longer pink. Drain, and discard any excess grease.
- Stir in the potatoes, carrots, green beans, corn, tomatoes, tomato sauce, and water. Bring the soup to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Season to taste with salt and pepper.
Nutrition Facts : Calories 193.8 calories, Carbohydrate 25.9 g, Cholesterol 25.8 mg, Fat 5.2 g, Fiber 4.1 g, Protein 11.6 g, SaturatedFat 2 g, Sodium 624.9 mg, Sugar 6 g
JUDY'S VEGETABLE SOUP FROM CANS
this recipe came from soupsong.com. i found it a few years ago and i have been making it ever since. it is great on cold winter night or a busy work day. Enjoy.
Provided by deborah03
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Saute the onion and garlic in the olive oil.
- Add the rest of the ingredients while seasoning to taste with the basil and the thyme.
- Bring to a quick boil, and then cover the soup and reduce the heat to let it simmer for a good 20 minutes to let the rice fully cook.
- for the beans, kidney beans works very nicely, but whatever your preference is will work.
- it goes really well with some crusty bread or buttered cornbread.
CANNED VEGETABLE SOUP
Preserve fresh vegetables from garden or farmer's market by making this home-style soup.
Provided by BHG Test Kitchen
Time 2h20m
Number Of Ingredients 14
Steps:
- In an 8- to 10-quart Dutch oven or kettle combine broth, tomatoes, corn, potatoes, green beans, carrots, celery, onion, garlic, parsley, marjoram, thyme, rosemary, and pepper.
- Bring to boiling; reduce heat. Simmer, covered, for 5 minutes (vegetables will be crisp).
- Ladle hot vegetables into hot, clean quart or pint canning jars, filling about half full. Add hot liquid, leaving 1-inch headspace. Remove air bubbles, wipe jar rims, and adjust lids. Process filled jars in a pressure canner, at 10 pounds pressure for weighted canners or 11 pounds for dial-gauge canners, for 75 minutes for quarts or 60 minutes for pints. Allow the pressure to come down naturally. Remove jars from canner; cool on racks. Makes 6 quarts (24 one-cup servings).
Nutrition Facts : Calories 76 kcal, Carbohydrate 16 g, Protein 3 g, Sodium 422 mg, Fat 1 g, UnsaturatedFat 0 g
VEGETABLE SOUP (CANNING)
Adapted from the Ball Blue Book of Canning, this is a good recipe for canning. Pack summer produce into a jar and eat it in the winter!
Provided by Sharon123
Categories Low Protein
Time 1h39m
Yield 7 quarts
Number Of Ingredients 10
Steps:
- Combine all the vegetables in a large saucepot. Add the water, boil 5 minutes. Season with salt and pepper, if desired.
- Ladle hot soup into hot jars, leaving 1" headspace. Remove air bubbles with a knife. Adjust two piece caps.
- Process pints 1 hour, quarts 1 hour and 15 minutes, at 10 pounds pressure in a pressure canner.
- Yield: About 14 pints or 7 quarts.
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30 SIMPLE RECIPES WITH CANNED SOUP THAT ACTUALLY TASTE GOOD
From merakilane.com
Estimated Reading Time 6 mins
- Make Tomato Soup Into Chilli. Canned tomato soup on its own isn’t much of a meal, but add in some veggies and protein and you have a filling bowl of chilli!
- Load It Up with Fibre and Protein. There’s not a lot of protein and fibre in canned soups, especially ones that are made up of single vegetables like tomato, butternut squash, carrot and broccoli.
- Use Milk Instead of Water for Tomato Soup. Using milk instead of water for canned tomato soup is a major flavour booster. It makes the soup richer, creamier and oh, so delicious.
- Transform Chicken Noodle Soup Into Ramen. Elevate a can of classic chicken noodle soup into a delectable bowl of ramen! Add in fresh veggies like carrots and scallions, soft boiled eggs, and top it with cilantro, fresh ginger, sriracha and sesame seeds.
- Use Mushroom Soup for Beef Stroganoff. Beef stroganoff is a dinner staple. It’s delicious and easy to make with a can of cream of mushroom soup. Use all the fixings beef stroganoff typically calls for and add cream of mushroom soup to make it extra mushroom heavy and tasty!
- Pasta for the Win. Load up your soups with pasta to create satiating meals that are much more filling than a can of soup of its own. Tortellini and ravioli are popular pastas to use in soups like minestrone and vegetable.
- Add Herbs for Zest. Fresh herbs such as basil, parsley and thyme are a great way to add interest and flavour to your canned soups! Whether you get them from the grocery store or grow them in your backyard, herbs are the perfect finishing addition for soup!
- Grilled Cheese Croutons for Tomato Soup. Grilled cheese croutons are pretty much the most epic add-in there is for canned tomato soup. If you’re like me, grilled cheese and Campbell’s tomato soup was a lunch staple for you growing up.
- Add in Leafy Greens. Adding leafy greens to canned soup is an awesome way to boost the flavour as well as nutrients of your soup. Many greens turn silky and soft in soup when it heats up, adding richness and texture to your final meal.
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From thespruceeats.com
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- Crock Pot Country-Style Pork Ribs. Country-style ribs cooked low and slow in the crock pot with a mouthwatering mushroom gravy make a fabulous family supper.
- Slow Cooker Beefy Macaroni and Cheese. Slow cooker macaroni and cheese with ground beef is a nourishing family meal you can assemble in the morning and leave to cook all day.
- Creamy Baked Chicken Spaghetti. When your brood craves comfort food, bake up a kid-pleasing chicken spaghetti casserole. This popular bake-up always hits the spot, and can be made with just a few, inexpensive ingredients, including chicken breasts, pasta, tomatoes, pimientos, and Velveeta cheese, plus canned soups for the sauce.
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CANNING HOMEMADE SOUPS - HEALTHY CANNING
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