Bacon With Brown Sugar And Cardamom Recipes

BROWN SUGAR BACON

Steps:

• Preheat the oven to 400 degrees F. Position racks in the top and bottom of the oven. Line 2 rimmed baking sheets with foil and set cooling racks into the baking sheets.
• Using your fingers, crumble together the brown sugar, smoked paprika and several grinds of black pepper on a plate. Dredge the bacon on both sides in the brown sugar mixture, rubbing so the sugar adheres. Arrange the slices on the racks without touching.
• Bake until the bacon is crisp and caramelized, flipping the slices and rotating the baking sheets from top to bottom halfway through, about 20 minutes total. Let the slices cool on the racks, turning once or twice so they don't stick.

BROWN SUGAR BACON

Steps:

• Line a cookie sheet with parchment paper and preheat oven to 425.
• Lay bacon on paper and sprinkle with sugar.
• Bake 10 minutes then drain fat from pan (carefully!).
• Bake 5 to 10 minutes more, until it's as crisp as you like.

BAKED BROWN SUGAR BACON RECIPE

Steps:

• Preheat oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil. Place a wire cooling rack in the baking dish.
• Arrange the sliced bacon in an even layer on the wire rack.
• Sprinkle the top of the bacon evenly with the brown sugar.
• Bake for 14-20 minutes, until the bacon has reached your preferred crispiness.
• Serve warm.

MOUTHWATERING BROWN SUGAR BACON

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Arrange bacon on the baking sheet in a single layer; edges can touch or slightly overlap. Sprinkle brown sugar generously on top. Sprinkle pecans over the sugar.
• Bake in the preheated oven until browned and glazed, 10 to 15 minutes.

ORANGE-GLAZED CANADIAN BACON

Steps:

• In an 11x7-in. baking pan coated with cooking spray, arrange bacon in two rows, overlapping the slices., In a small saucepan, combine the orange juice, 4 tablespoons brown sugar, mustard, cardamom and pepper until blended. Bring to a boil over medium heat, stirring frequently. Boil for 1 minute. Pour over bacon; arrange bay leaves on top., Bake, uncovered, at 325° for 20-25 minutes. Discard bay leaves and all but 1/4 cup pan juices. Sprinkle remaining brown sugar over bacon. , Broil 4 in. from the heat for 3-5 minutes or until bacon is glazed and bubbly. Serve immediately.

BACON WITH BROWN SUGAR AND CARDAMOM

Steps:

• Position a rack in the upper third of the oven and another rack in the lowest third.
• Preheat to 350 degrees. Line the bottom and sides of two rimmed baking sheets with foil.
• Arrange the bacon slices in a single layer on the prepared baking sheet.
• In a small bowl, toss together the seasonings. Sprinkle evenly over the bacon. Place one pan on the upper rack and the other pan on the lower rack. Bake, without turning, for 20 to 25 minutes.
• Switch the position of the pans, top to bottom and front to back. Continue to bake until dark brown but not quite crisp, 10 to 15 minutes longer.
• Using tongs, lift the bacon from the pans, gently shaking off excess drippings. Transfer to paper towels to drain briefly. Arrange the bacon on a warmed platter and serve at once.