Canning Greens Recipes

CANNING GREENS

Canning Greens image

Canning Greens. Yuo'll need about 28 pounds of greens for 7 quart jars (or 18 pounds of greens for 9 pint jars), though I just picked a bunch and kept filling jars until they were all full!

Provided by Sharon Peterson

Number Of Ingredients 7

Ingredients

Greens
Canning salt (optional)
Water
Pressure Canner
Canning jars, seals, and rings
Canning funnel, lid lifter, and jar lifter
Ladle and bubble tool

Steps:

Start by preparing your jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed. If you are new to using a pressure canner, see this article for full pressure canning instructions. This includes more detailed information and step-by-step instructions on how a pressure canner works.

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First things first, you want to pick your green beans. If you do not have a garden then you can purchase them from the store as well. The amount shown below filled 5 pint sized jars full.
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