Cherry Cha Cha Dessert Recipe 45

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CHERRY CHA CHA



Cherry Cha Cha image

Make and share this Cherry Cha Cha recipe from Food.com.

Provided by SooZee

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

1 cup crushed graham wafers
1/4 cup melted margarine or 1/4 cup butter
3 tablespoons icing sugar
1 1/2 cups whipping cream
4 cups mini marshmallows
19 ounces cherry pie filling

Steps:

  • Blend the graham crumbs with the melted butter and the icing sugar. Spread in a 9 x 13 pan, saving out some to sprinkle over the top when finished.
  • Whip the cream, fold in the marshmallows and spread half of this over the graham base. Spread the tin of cherry pie filling over the cream mixture. Spread the rest of the cream mixture over the pie filling and sprinkle with the reserved crumbs.
  • Keep in the fridge.
  • I use the bagged graham wafer crumbs and.
  • I've never tried this with KoolWhip so don't know if it would turn out the same.I say.never fool with perfection -- lol.I've also used 2 tins of the pie filling if it looks thin.

Nutrition Facts : Calories 294, Fat 15.6, SaturatedFat 7.6, Cholesterol 40.8, Sodium 119.5, Carbohydrate 38.3, Fiber 0.5, Sugar 17.7, Protein 1.6

CHERRY CHA CHA DESSERT RECIPE - (4/5)



CHERRY CHA CHA DESSERT Recipe - (4/5) image

Provided by Sube

Number Of Ingredients 6

1 cup graham crumbs
1/4 cup melted butter
4 cups miniature marshmallows
3 tbsp icing sugar
1/2 pint whipping cream or 2 packages prepared dream whip or lucky whip
1 can cherry pie filling

Steps:

  • Combine crumbs with butter and sugar. Take out 2 tbsp mixture for top and press down in 13x8 pan and chill crust. Chill and whip cream, then add marshmallows. Carefully put 1/2 of mixture on chilled crust. Spread cherry filling on cream mixture then put rest cream mixture on cherry filling. Top with 2 tbsp crumbs.

CHOCOLATE CHERRY CHA-CHAS



Chocolate Cherry Cha-Chas image

Make and share this Chocolate Cherry Cha-Chas recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 59m

Yield 48 cookies

Number Of Ingredients 11

1 2/3 cups unbleached all-purpose flour
2/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1 cup unsalted butter, softened
1 1/3 cups packed light brown sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
2 eggs
3/4 cup semi-sweet chocolate chips
3/4 cup dried cherries
3/4 cup raisins

Steps:

  • Preheat oven to 375°; line 2 sturdy cookie sheets with parchment paper or silicone liners.
  • Sift the flour, cocoa, and baking soda into a bowl; set aside.
  • In a bowl, cream the butter, brown sugar, vanilla, and salt with an electric mixer on medium speed until light and fluffy.
  • Beat in the eggs, one at a time, and scrape the bowl well.
  • Add the dry ingredients and mix just until no streaks remain.
  • Fold in the chocolate chips, dried cherries, and raisins by hand.
  • Drop the dough by heaping tablespoonfuls at least 2 inches apart onto the prepared baking sheets.
  • Bake for 14 minutes, rotating the pans halfway through the baking time.
  • Remove the cookies from the oven while they still look a little underdone; they will crisp up when they set.
  • Let cool on the pans for a few minutes to firm up slightly, then transfer to a wire rack to cool completely.

Nutrition Facts : Calories 98.3, Fat 5, SaturatedFat 3.1, Cholesterol 17.9, Sodium 56.5, Carbohydrate 13.5, Fiber 0.8, Sugar 8.8, Protein 1.2

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