Julies Bacon Wrapped Turkey Meatballs Recipes

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BACON-WRAPPED TURKEY MEATBALLS



Bacon-Wrapped Turkey Meatballs image

These bacon-wrapped bundles of deliciousness are served with a sweet teriyaki sauce, and perfect for your game day tailgate or homegate celebrations. Serve with additional teriyaki sauce for dipping.

Provided by fabeveryday

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 45m

Yield 4

Number Of Ingredients 11

cooking spray
1 pound ground turkey
½ cup bread crumbs
1 large egg
¼ cup finely chopped onion
2 cloves garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
8 slices bacon, cut in half
16 toothpicks
½ cup teriyaki sauce, or more to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
  • Combine ground turkey, bread crumbs, egg, onion, garlic, salt, and pepper until well mixed. Form into sixteen 1 1/2-inch balls.
  • Wrap each meatball with a piece of bacon, securing with a toothpick. Brush each bacon-wrapped meatball with teriyaki sauce, then place seam side down on the prepared baking sheet.
  • Bake in the preheated oven for 15 minutes. Brush meatball with additional teriyaki sauce. Continue baking until the turkey is cooked completely and the bacon has reached your desired crispness, 15 to 20 minutes more.

Nutrition Facts : Calories 375.2 calories, Carbohydrate 17.2 g, Cholesterol 150.2 mg, Fat 18.1 g, Fiber 0.9 g, Protein 34.9 g, SaturatedFat 5.3 g, Sodium 2127.8 mg, Sugar 6.5 g

BACON-WRAPPED MEATBALLS



Bacon-Wrapped Meatballs image

These bacon-wrapped meatballs are a hit at whatever kind of party I make them for. The appealing aroma while baking is irresistible.-Pamela Shank, Parkersburg, West Virginia

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 4 dozen.

Number Of Ingredients 8

2 eggs, lightly beaten
2 tablespoons milk
3/4 cup shredded Parmesan cheese
1/4 cup seasoned bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground beef (90% lean)
24 bacon strips, cut in half widthwise

Steps:

  • In a large bowl, combine the eggs, milk, cheese, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls., In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain. Wrap a piece of bacon around each meatball; secure with a wooden toothpick., Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 8 minutes. Turn; bake 3-5 minutes longer or until meat is no longer pink and bacon is crisp.

Nutrition Facts : Calories 42 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 135mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

BACON-WRAPPED TURKEY MEATBALLS



Bacon-Wrapped Turkey Meatballs image

These bacon-wrapped bundles of deliciousness are served with a sweet teriyaki sauce, and perfect for your game day tailgate or homegate celebrations. Serve with additional teriyaki sauce for dipping.

Provided by fabeveryday

Categories     Meatball Appetizers

Time 45m

Yield 4

Number Of Ingredients 11

cooking spray
1 pound ground turkey
½ cup bread crumbs
1 large egg
¼ cup finely chopped onion
2 cloves garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
8 slices bacon, cut in half
16 toothpicks
½ cup teriyaki sauce, or more to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
  • Combine ground turkey, bread crumbs, egg, onion, garlic, salt, and pepper until well mixed. Form into sixteen 1 1/2-inch balls.
  • Wrap each meatball with a piece of bacon, securing with a toothpick. Brush each bacon-wrapped meatball with teriyaki sauce, then place seam side down on the prepared baking sheet.
  • Bake in the preheated oven for 15 minutes. Brush meatball with additional teriyaki sauce. Continue baking until the turkey is cooked completely and the bacon has reached your desired crispness, 15 to 20 minutes more.

Nutrition Facts : Calories 375.2 calories, Carbohydrate 17.2 g, Cholesterol 150.2 mg, Fat 18.1 g, Fiber 0.9 g, Protein 34.9 g, SaturatedFat 5.3 g, Sodium 2127.8 mg, Sugar 6.5 g

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