Loris Flexible Chili Recipes

SIMPLE, PERFECT CHILI

Simple, Perfect Chili image

Ree Drummond's Simple, Perfect Chili recipe from The Pioneer Woman on Food Network will be a new comfort-food favorite for your family.

Provided by Ree Drummond : Food Network

Categories main-dish

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 15

Ingredients

2 pounds ground beef
2 cloves garlic, chopped
One 8-ounce can tomato sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 cup masa harina
One 15-ounce can kidney beans, drained and rinsed
One 15-ounce can pinto beans, drained and rinsed
Shredded Cheddar, for serving
Chopped onions, for serving
Tortilla chips, for serving
Lime wedges, for serving

Steps:

Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.

LORI'S SPECIAL SPINACH

Lori's Special Spinach image

Provided by Guy Fieri

Categories side-dish

Time 15m

Yield 3 servings

Number Of Ingredients 7

Ingredients

2 tablespoons extra-virgin olive oil
8 cups uncut baby spinach, raw
2 tablespoons minced garlic
1/3 cup chicken broth
2 teaspoons sea salt
2 teaspoons freshly ground black pepper
2 teaspoons grated Parmesan

Steps:

Heat olive oil in medium stock pot, when hot add spinach and chopped garlic. Cook until fully wilted, then add chicken broth and reduce. Season with salt and pepper.
Garnish with the Parmesan and serve immediately.

30-MINUTE CHILI FROM RO*TEL

30-Minute Chili from RO*TEL image

Chunky chili made quickly with ground meat, beans and two kinds of tomatoes for lots of flavor--perfect for a weeknight meal.

Provided by RO*TEL

Categories Trusted Brands: Recipes and Tips RO*TEL®

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound ground chuck beef (80% lean)
¾ cup chopped yellow onion
1 (1.25 ounce) package chili seasoning mix
1 (16 ounce) can beans in chili seasoned sauce, undrained
1 (14.5 ounce) can Hunt's® Diced Tomatoes, undrained
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 (8 ounce) can Hunt's® Tomato Sauce
1 cup water

Steps:

Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.

Nutrition Facts : Calories 199.9 calories, Carbohydrate 18.7 g, Cholesterol 39.5 mg, Fat 7.7 g, Fiber 5 g, Protein 15.7 g, SaturatedFat 2.7 g, Sodium 1013.4 mg, Sugar 5.7 g

LORI'S MEXICAN CHILI CROCKPOT SOUP

Lori's Mexican Chili Crockpot Soup image

Lauralie41 (Lori) gifted me with a RecipeZaar premium membership renewal and I wanted to thank her for her kindness! Please feel free to change the ingredients to personalize it to your tastes. If you don't want to use the crockpot, just make everything in a large pot, cover and let simmer on low for at least an hour. I have included some of Lori's favourite ingredients in this hearty soup and I hope that she and you like it. Enjoy!

Provided by Nif_H

Categories Beans

Time 6h45m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs extra lean ground beef
2 cups onions, diced (1 large onion, can use white, red or a combination)
1 cup celery, diced
2 garlic cloves, minced
1/3 cup low-sodium taco seasoning (I use CoffeeB's Taco Seasoning Mix with less salt)
2 cups beef broth (may need more)
1 cup corn
1 (19 ounce) can chickpeas (or your preferred bean)
1 (19 ounce) can kidney beans (or your preferred bean)
1 (10 ounce) can mushrooms, sliced, with juice
1 (28 ounce) can tomatoes, crushed or diced
cheddar cheese, grated (optional)
avocado, diced (optional)
tortilla chips, broken (optional)

Steps:

In a nonstick pan, lightly brown ground beef. If you are using anything other than extra lean beef, you may want to strain off the fat now. Add onion, celery and garlic and saute for about 5 minutes.
Add taco seasoning and beef broth and simmer for 15 minutes. This will infuse a lot of flavour into the ground beef. Meanwhile, add remaining ingredients to the crockpot. You can add the liquid from the beans or not - I did.
Add ground beef mixture to the crockpot. If you find that there isn't enough liquid, add more beef broth. I cooked it on low for 6 hours, but I can't imagine why it can't be cooked longer. The longer you cook soups in a crockpot, the better they taste!
If you can taste the soup partway through, you may want to season it to your tastes at this point. Add some freshly ground pepper, chili powder or any of your favourite spices or seasonings.
Top with grated cheese and diced avocado and tortilla chip pieces if you wish.

Nutrition Facts : Calories 241.1, Fat 5.1, SaturatedFat 1.9, Cholesterol 47, Sodium 426.9, Carbohydrate 26.6, Fiber 5.8, Sugar 4.7, Protein 23.2

LORI'S FLEXIBLE CHILI

Lori's Flexible Chili image

I got this mild chili recipe from my mom, and its changed even since then! I seem to make it a little different every time. The only rule was to always use at least 3 cans of beans, with the one staple being chili beans for flavor. You can also add in anything else you want: corn, garbanzo beans, etc. Here is how I (usually) make mine! Please note that the seasonings are an estimate.

Provided by Michigander Shawna

Categories One Dish Meal

Time 35m

Yield 1 pot, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef (or turkey)
1 onion, chopped
1 green pepper, chopped
1 (15 1/2 ounce) can black beans
1 (15 1/2 ounce) can chili beans
1 (15 1/2 ounce) can dark red kidney beans
1 (14 1/2 ounce) can diced tomatoes
1 tablespoon Worcestershire sauce
1 teaspoon dried chipotle powder
4 tablespoons chili powder
2 tablespoons black pepper

Steps:

In a 2 qt sauce pan, combine meat and onions.
Brown meat.
Add in green pepper, half of chili powder and half of black pepper. Cook for additional 2 minutes on high.
Add in all beans and tomatoes. Stir together.
Add in Worcestershire sauce, chipotle chili powder, rest of chili powder, and rest of black pepper.
Bring to a boil, cover and reduce heat to low.
Cook for 20 minutes.
Serve with any garnishments you choose. (Mine are corn chips, shredded cheese and sour cream!).

Nutrition Facts : Calories 488.4, Fat 13.5, SaturatedFat 4.9, Cholesterol 51.4, Sodium 459.6, Carbohydrate 61.7, Fiber 17.9, Sugar 4.7, Protein 33.5

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