Meatball And Ravioli Casserole Recipes

RAVIOLI AND MEATBALL BAKE

Ravioli and Meatball Bake image

This is an easy dish to make. It is a great crowd pleaser and a good dish to bring to a potluck where you have to bring a dish to pass.

Provided by Becky in Wisconsin

Categories Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (26 ounce) can hunt's garlic and herb spaghetti sauce
16 meatballs, frozen, cut into quarters
1 (24 ounce) package frozen cheese ravioli, cooked according to pkg. directions and kept warm
1 cup shredded mozzarella cheese
fresh basil leaf

Steps:

Heat spaghetti sauce and meatball pieces in a medium sauce pan over medium heat until hot.
Spray a 13x9 glass baking pan with cooking spray. Place ravioli in an even layer into pan; ladle sauce and meatballs over top. Sprinkle with cheese; cover with foil.
Bake in a preheated 350 oven for 20 minutes or until cheese melts. Garnish with basil; serve.

BAKED RAVIOLI AND MEATBALLS

Baked Ravioli and Meatballs image

Another easy and delicious recipe I use when I have to have dinner on the table in a hurry.I prepare it earlier in the day and it goes from oven to table in 30 minutes.

Provided by Carrie Ann

Categories European

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces frozen cheese ravioli, cooked and drained
20 frozen cooked 1 inch meatballs, thawed
1 (26 ounce) jar pasta sauce
1 cup shredded mozzarella cheese
1 tablespoon dry italian seasoning

Steps:

Spray a 9-inch by 13-inch baking pan with non-stick cooking spray.
Place cooked ravioli in baking dish;top with meatballs.
Pour pasta sauce evenly over it all.
Sprinkle on Italian seasoning and shredded cheese.
Bake at 375 degrees for 30 minutes or until heated through and cheese is melted.

BAKED RAVIOLI AND MEATBALLS

Baked Ravioli and Meatballs image

Have dinner prepped in just 10 minutes with this Baked Ravioli and Meatballs recipe. Made with frozen meatballs and refrigerated cheese ravioli, this Baked Ravioli and Meatballs recipe is easy to make and easier to eat!

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 pkg. (20 oz.) refrigerated cheese ravioli, uncooked
12 frozen fully cooked meatballs (1 oz. each), thawed
1 cup CLASSICO Spicy Red Pepper Pasta Sauce
1 cup KRAFT Shredded Mozzarella Cheese
1 Tbsp. chopped Italian parsley

Steps:

Heat oven to 375°F.
Spread ravioli onto bottom of 11x7-inch baking dish sprayed with cooking spray; top with meatballs, pasta sauce and cheese.
Bake 30 min. or until heated through.
Sprinkle with parsley.

Nutrition Facts : Calories 450, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g

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