HEAVENLY MAC AND CHEESE
This is very rich with all the real butter, cheese and pasta, but the wonderful taste makes the extra calories well worth it! Wonderful comfort food!
Provided by Jane916
Categories Cheese
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- Spray large glass baking dish with olive oil.
- Fill bottom with sliced mushrooms.
- Melt 4 Tablespns. real butter and remove from heat.
- Add 4 Tablespns. flour slowly, stir till there are no lumps.
- Return to heat and sizzle a little.
- Add gradually, while stirring constantly, 2 cups whole milk.
- Salt, pepper, garlic salt and parsley flakes to mixture (to your taste).
- As it starts to thicken, add a very generous 1-1/2 cups sharp New York cheese.
- cut in pieces. Stir, turn off heat and cover.
- Cook until not quite done 8 oz. Barilla Mostaccioli pasta.
- Drain.
- Place all of the sauce in glass baking dish on top of mushrooms. It's okay if cheese is not totally melted (better, actually).
- Add drained pasta slowly. You may not need all of the pasta. Be sure to.
- leave it kind of soupy and don't add too much pasta.
- Bake 40 minutes and then stand back when it's attacked.
- *Note: Sometimes I use one cup buttermilk and one cup whole or skim milk.
Nutrition Facts : Calories 1200.9, Fat 100.1, SaturatedFat 62.8, Cholesterol 271.7, Sodium 891, Carbohydrate 54.6, Fiber 2, Sugar 7.7, Protein 23.6
BEV'S MACARONI AND CHEESE
This is the recipe I have been using for Macaroni and Cheese since the beginning of time! Truly a classic and a staple on our family table. I hope you enjoy it as much as we do. A great side dish to be served with my Meatloaf Barbecue Style!
Provided by Bev I Am
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in medium saucepan.
- Stir in flour, salt, mustard and pepper until smooth.
- Remove from heat and gradually stir in milk until smooth.
- Stirring constantly, cook over medium heat until thickened (about 10 minutes).
- Remove from heat.
- Stir in 1 1/2 cups cheese until melted.
- Combine cheese mixture with macaroni in greased 2 quart casserole.
- Sprinkle remaining cheese on top.
- Bake in 375 degree oven for 25 minutes or until lightly browned.
- Makes 6 servings.
Nutrition Facts : Calories 420.3, Fat 20.8, SaturatedFat 12.8, Cholesterol 64, Sodium 707.7, Carbohydrate 39.4, Fiber 1.5, Sugar 1.3, Protein 18.6
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