Chicken N Rice Casserole For Dummies Recipes
MAMAW'S CHICKEN AND RICE CASSEROLE
I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)
Provided by katiefbenham
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
- Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
- Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 36.7 g, Cholesterol 80.7 mg, Fat 25 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 12.2 g, Sodium 1211.2 mg, Sugar 1.7 g
CHICKEN AND RICE CASSEROLE
Everyone loves this dish-I consider it the best chicken and rice casserole recipe because it's a tasty combination of hearty and crunchy ingredients mixed in a creamy sauce. It's a time-tested classic. -Myrtle Matthews, Marietta, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a greased 13x9-in. baking dish, combine first 7 ingredients. In a large bowl, combine soups, mayonnaise, lemon juice and salt. Pour over chicken mixture and toss to coat., Sprinkle with potato chips and paprika. Bake until heated through, about 1 hour.
Nutrition Facts : Calories 439 calories, Fat 26g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 804mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.
EASY AND DELICIOUS CHICKEN AND RICE CASSEROLE
This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!
Provided by J. Saunders
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
- Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!
Nutrition Facts : Calories 314.1 calories, Carbohydrate 38.8 g, Cholesterol 59.6 mg, Fat 5 g, Fiber 0.9 g, Protein 26.2 g, SaturatedFat 1.4 g, Sodium 958.8 mg, Sugar 0.8 g
CHICKEN N RICE CASSEROLE FOR DUMMIES
So..I don't think anyone is a dummie...but if you aren't used to cooking or have limited time/pantry items/skills..this is for you. Yummy, easy, delicious! I already had the chicken and panko bread crumbs on hand, as well as the onion and garlic powder...so the whole thing cost me $4.
Provided by Tiz4tggr
Categories Chicken
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice according to package directions.
- Cook brocolli according to package directions.
- Preheat oven to 350.
- Mix all the above ingredients, except the bread crumbs, in a large bowl.
- Transfer to a large, greased glass baking dish.
- Sprinkle top of casserole with bread crumbs. Spray top of casserole with cooking spray so the top gets crispy brown and bake for 20-25 minutes.
Nutrition Facts : Calories 202.6, Fat 8.9, SaturatedFat 4.1, Cholesterol 54.2, Sodium 227.6, Carbohydrate 11, Fiber 0.9, Sugar 1.1, Protein 18.7
HOMEY CHICKEN AND RICE CASSEROLE
This tasty and comforting dish is a cinch to throw together, and you'd never suspect that the creaminess comes from reduced-fat ingredients. It lends itself to substitution, so if you're not a fan of certain tastes, you can easily switch to another variety of cream soup and/or use other veggies. I recommend using rotisserie chicken for added convenience.
Provided by fittzi
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h15m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Bring rice and 1 1/4 cup chicken broth to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Heat olive oil in a saucepan over medium heat. Cook and stir mushrooms and onion in hot oil until mushrooms are soft and onion is translucent, 5 to 7 minutes. Stir chicken, chicken soup, sour cream, milk, 1/2 cup chicken broth, seasoned salt, and black pepper into the mushroom mixture. Reduce heat to low. Add cooked rice to the saucepan; stir until rice is evenly mixed in. Transfer mixture to prepared baking dish.
- Bake in preheated oven 15 minutes. Top casserole with Cheddar cheese and crushed croutons; bake until top begins to brown, about another 10 minutes. Let cool 5 minutes before serving.
Nutrition Facts : Calories 623 calories, Carbohydrate 62.9 g, Cholesterol 85.5 mg, Fat 25.9 g, Fiber 1.5 g, Protein 32.5 g, SaturatedFat 9.8 g, Sodium 2057.1 mg, Sugar 10.1 g
CHICKEN RICE CASSEROLE
This can be nade with boneless chicken breasts or leftover cooked chicken or turkey. The recipe can easily be doubled.
Provided by Sandyg61
Categories < 60 Mins
Time 50m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Cube chicken.
- Mix soup, onion, parsley, salt, thyme and water in a sauce pan.
- Bring to a boil stirring constantly.
- Add Peas.
- Pour rice into 1 Qt casserole.
- Stir soup mix into rice and mix well.
- Sprinkle with Paprika.
- Cover and bake 30 min at 350.
Nutrition Facts : Calories 355.5, Fat 14.7, SaturatedFat 4.1, Cholesterol 69.4, Sodium 1098.9, Carbohydrate 28.9, Fiber 1.6, Sugar 2.4, Protein 25.5
CHICKEN RICE CASSEROLE
This is a favorite of mine. There are similar recipes that use 'cream of' soups and dry onion soup mix but I try to avoid those whenever possible so I'm basically making my own versions of them. Of course you could use boneless chicken cutlets if you prefer and I sometimes do.
Provided by Oliver1010
Categories Poultry
Time 2h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375.
- Combine spices in small bowl.
- Season chicken with 1 teaspoon of the spice mixture and brown chicken in oil over medium heat in large saucepan, 5 minutes per side. Set aside.
- Saute onions and mushrooms in 1 T oil in same saucepan over medium heat until browned, around 10 minutes. Pour into casserole dish.
- Mix cornstarch into water in small bowl or measuring cup.
- Heat broth in saucepan until simmering. Add cornstarch mixture. Stir until smooth and simmer for 5 minutes until it thickens slightly.
- Pour broth into casserole.
- Add rice and vegetables to casserole.
- Add 1 teaspoon of spice mixture.
- Stir well.
- Put in chicken pieces. Sprinkle casserole with remainder of spices.
- Cover with heavy duty foil, sealing edges tightly.
- Bake for 1 hour 15 minutes.
Nutrition Facts : Calories 706.6, Fat 39.6, SaturatedFat 10.3, Cholesterol 191, Sodium 579.9, Carbohydrate 38.3, Fiber 4.3, Sugar 2.4, Protein 47.8
QUICK CHICKEN RICE CASSEROLE
This heartwarming main course with lots of chicken, cheese and rice makes a quick and comforting weeknight meal. "It's a great recipe for people with full-time jobs," notes Donna Burnett from Baileyton, Alabama. "Their families are sure to request it often."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook rice mix according to package directions. In a large bowl, combine the chicken, soup, mayonnaise, Worcestershire sauce and pepper. Stir in rice. , Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 643 calories, Fat 40g fat (12g saturated fat), Cholesterol 107mg cholesterol, Sodium 1516mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.
CHEESY CHICKEN AND RICE CASSEROLE
Just chicken, rice, creamy soup, Cheddar cheese and soft bread cubes, mixed together and baked. This is a quick and easy dish that even the kids like! Note: If you are in a big hurry, use cooked chicken and minute rice. Can be made ahead of time and refrigerated - just add the bread topping the night before cooking.
Provided by Lee
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Cook Chicken: Season chicken with salt and pepper to taste, place in a microwave-safe dish, cover and cook in microwave for 5 to 6 minutes. Turn and cook another 2 to 3 minutes or until cooked through and no longer pink inside. Let cool.
- In a 9x13 inch baking dish, combine chicken, rice and soup and mix well. Top with cheese, then with bread cubes.
- Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is melted and bubbly and bread is crunchy.
Nutrition Facts : Calories 463 calories, Carbohydrate 30.3 g, Cholesterol 107.1 mg, Fat 20.3 g, Fiber 0.6 g, Protein 37.3 g, SaturatedFat 11 g, Sodium 844.4 mg, Sugar 1.2 g
BUSY DAY CHICKEN RICE CASSEROLE
Make and share this Busy Day Chicken Rice Casserole recipe from Food.com.
Provided by kristiesnell
Categories One Dish Meal
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together.
- Pour mixture into a 9x13 inch baking dish and spread on bottom.
- Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all.
- Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.
CHICKEN RICE CASSEROLE
Make and share this Chicken Rice Casserole recipe from Food.com.
Provided by RecipeNut
Categories Chicken
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix rice with melted butter in crockpot.
- Stir to coat rice thoroughly.
- Add all remaining ingredients, except slivered almonds and 2 tablespoons green onions.
- Stir well.
- Sprinkle reserved almonds and green onions over top.
- Cover and cook on Low 7 to 9 hours, High 3 to 4 hours.
Nutrition Facts : Calories 2066.9, Fat 137.5, SaturatedFat 45.4, Cholesterol 578.5, Sodium 2638.7, Carbohydrate 57.1, Fiber 4.3, Sugar 3, Protein 143.8
CHICKEN AND DIRTY RICE CASSEROLE
Chicken-and-rice casserole gets jazzed up with andouille sausage, fire-roasted tomatoes, and the trinity of Cajun cooking-green pepper, onion and celery-for a weeknight-easy spin on a classic that'll spice up your dinner menu.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 10-inch skillet, heat 2 teaspoons of the oil over medium-high heat. Add bell pepper, onions, celery, 1/2 teaspoon of the Cajun seasoning, the paprika and red pepper; cook 2 to 3 minutes, stirring occasionally, until onions start to soften. Add sausage; cook 4 to 5 minutes or until sausage is heated through.
- Add sausage mixture, rice, tomatoes and broth to baking dish; stir to combine. In medium bowl, mix chicken, remaining 2 teaspoons oil and remaining 1 1/2 teaspoons Cajun seasoning; stir to coat. Place chicken on top of rice mixture; cover with foil.
- Bake 45 to 50 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Top with parsley.
Nutrition Facts : Calories 400, Carbohydrate 27 g, Cholesterol 120 mg, Fat 2, Fiber 3 g, Protein 42 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 6 g, TransFat 0 g
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