PEAR CRANBERRY SAUCE
We don't care for regular cranberry sauce, so I usually perk it up with other fruit. This pear version is the one my family requests most often. It's sweet, tangy and a beautiful ruby-red color. Since it keeps well in the refrigerator, I often make it in advance.
Provided by Taste of Home
Time 30m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the pears, water, ginger and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cranberries and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until the cranberries have popped and sauce is slightly thickened, stirring several items. , Discard cinnamon sticks. Mash sauce if desired. Cool. Cover and refrigerate until serving.
Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 3g fiber), Protein 0 protein.
SUPERB CRANBERRY SAUCE WITH APPLES AND PEARS
This cranberry sauce has extra spices, diced fruits, and orange juice added to make it more exciting than plain old cranberries. Everyone always loves this at Thanksgiving and it disappears fast! It's best when made the night before and left to rest in the refrigerator overnight so all the flavors can blend together.
Provided by Lisa Gentzler Shafer
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 9h
Yield 32
Number Of Ingredients 9
Steps:
- Place the cinnamon sticks, allspice berries, and cloves onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure. Place the sachet into a large saucepan along with the cranberries and orange juice. Bring to a boil over high heat, and cook until the berries begin to burst, about 10 minutes.
- Stir in the apples, pears, white sugar, and brown sugar. Return to a boil, then reduce heat to medium-low, and simmer about 25 minutes until the apples and pears are slightly soft. Remove and discard the spice sachet. Scrape the sauce into a bowl, cover, and refrigerate overnight. Serve cold.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 36.1 g, Fat 0.1 g, Fiber 2.5 g, Protein 0.4 g, Sodium 3.7 mg, Sugar 31.5 g
CRANBERRY SAUCE WITH PEARS AND CARDAMOM
This sauce is so very different than traditional sauces and is one of my favorites. It was published in a local newspaper along with Grand Marnier Cranberry Sauce with Oranges as suggestions for 'new' sauce ideas, and I've been making them both ever since. Because grocery store pears are rarely ripe when purchased, it is best to buy them a few days ahead so they can sit on the counter and ripen up. Unripe pears just don't work in this recipe. I hope you enjoy it as much as we do. The cardamom gives a traditional Thanksgiving meal a touch of the exotic!
Provided by KK7707
Categories Fruit
Time 25m
Yield 4 cups, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine cranberry juice concentrate and sugar in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat and bring to boil.
- Mix in remaining ingredients. Simmer until pears are tender and cranberries burst, stirring occasionally, about 8 minutes. Remove from heat.
- Cool completely and chill thoroughly.
- Can be prepared 3-4 days ahead. Cover and keep refrigerated.
- Note: Be sure and use ripe pears, so buy them ahead of time.
Nutrition Facts : Calories 177.8, Fat 0.1, Sodium 3, Carbohydrate 46.1, Fiber 4, Sugar 35.7, Protein 0.5
CRANBERRY SAUCE WITH PEARS AND CARDAMOM
Categories Sauce Fruit Side Thanksgiving Vegetarian Low Sodium Cranberry Pear Spice Fall Simmer Bon Appétit Fat Free Kidney Friendly
Yield Makes about 4 cups
Number Of Ingredients 6
Steps:
- Combine cranberry juice concentrate and sugar in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat and bring to boil. Mix in remaining ingredients. Simmer until pears are tender and cranberries burst, stirring occasionally, about 8 minutes. Remove from heat. Cool completely. Chill thoroughly. (Can be prepared 3 days ahead. Cover and keep refrigerated.)
GINGER PEAR CRANBERRY SAUCE
This gingery, pear-studded cranberry sauce is simply amazing.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 2h20m
Yield 8
Number Of Ingredients 11
Steps:
- Combine cranberries, diced pear, orange juice, sugar, water, candied ginger, orange zest, star anise, cinnamon stick, garam masala, and salt in a large saucepan over medium-high heat. Bring to boil, reduce heat to medium, and simmer, stirring occasionally, until cranberries have softened, 10 to 12 minutes. Remove from heat and allow to cool completely.
- Remove cinnamon stick and star anise. Chill until ready to serve.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 44.1 g, Fat 0.2 g, Fiber 3.1 g, Protein 0.6 g, Sodium 79 mg, Sugar 34.4 g
CRANBERRY SAUCE WITH VANILLA BEAN AND CARDAMOM
Categories Sauce Fruit Side Christmas Thanksgiving Vegetarian Quick & Easy Cranberry Spice Vanilla Fall Winter Vegan Simmer Bon Appétit
Yield Makes about 2 1/4 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients for basic cranberry sauce in heavy medium saucepan. Add cardamom. Split vanilla bean lengthwise in half; scrape seeds into cranberry mixture and add bean. Cook, cool, and store mixture as directed for basic cranberry sauce. Remove bean before serving.
CRANBERRY-PEAR SAUCE
Skip the canned variety and whip up this naturally delicious chunky cranberry sauce instead. Pears and dried cherries give it an extra touch of natural sweetness, allowing you to cut down on added sugar.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Yield Makes 4 cups
Number Of Ingredients 4
Steps:
- In a medium-size, heavy-bottom non-aluminum saucepan, combine cranberries, pears, sugar, dried cherries, and 1/2 cup water. Bring to a boil over medium heat.
- Reduce to a simmer and cook, stirring frequently to prevent scorching, until berries have popped and are tender, about 15 minutes. Cool to room temperature. Cover and refrigerate until chilled.
Nutrition Facts : Calories 149 g
CRANBERRY SAUCE WITH PEAR
This is the best cranberry sauce! I make this recipe for Thanksgiving and Christmas every year and everyone just loves it. I have given this recipe to lots of friends and family over the years, and they are all still making it. It's easy to make and I know it will be a favorite at your dinner table! Give it a try and let me know what you think.
Provided by Lisa Clarice
Categories Fruit
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Recommendation: Make this sauce the night before your dinner.
- Combine cranberry concentrate and sugar in sauce pan over medium heat and stir. Heat until sugar dissolves and then increase heat to a boil.
- Add pears and the cranberries. Reduce heat a little and simmer until pears are soft and cranberries pop. Approximately 30-40 minutes. Stirring occasionally.
- Transfer into glass container and chill in refrigerator thoroughly or over night.
- VARIATION:
- Follow recipe directions and Instead of 1 cup cranberry frozen concentrate, try 1 cup pomegranate juice or frozen concentrate with 1 tablespoon of lemon zest. YUM!
- Or, follow recipe directions and instead of 1 cup cranberry frozen concentrate, use 1 cup orange juice or frozen concentrate and 1 tablespoon orange zest with a dash of cinnamon. Double Yum!
Nutrition Facts : Calories 147.6, Fat 0.2, Sodium 2.4, Carbohydrate 38.8, Fiber 6.1, Sugar 27.8, Protein 0.6
PEACHY CRANBERRY SAUCE
When I was newly married, my mother-in-law gave me this recipe so I could bring a dish to the family dinner. It's stunning in a crystal bowl. -Heidi Azar, San Diego, California
Provided by Taste of Home
Time 20m
Yield 16 servings (1/4 cup each).
Number Of Ingredients 7
Steps:
- Drain peaches, reserving syrup; coarsely chop peaches. In a large saucepan, combine cranberries, onion, sugar, cinnamon, ginger and reserved syrup. Bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, 8-10 minutes or until berries pop, stirring occasionally., Stir in chopped peaches; remove from heat. Transfer to a small bowl; refrigerate, covered, until cold. Just before serving, stir in pecans.
Nutrition Facts :
More about "cranberry sauce with pears and cardamom recipes"
CARDAMOM-SPICED CRANBERRY-PEAR SAUCE - AN EDIBLE …
From anediblemosaic.com
Reviews 4Estimated Reading Time 2 minsServings 3.5Total Time 20 mins
CARDAMOM INFUSED CHUNKY CRANBERRY SAUCE RECIPE
From chefdehome.com
CRANBERRY SAUCE WITH PEARS RECIPE - WOMAN'S DAY
From womansday.com
CRANBERRY AND PEAR SAUCE - CHEF PEPíN
From chefpepin.com
PEAR SAUCE WITH LEMON + CARDAMOM - CHAMPAGNE TASTES®
From champagne-tastes.com
CRANBERRY SAUCE WITH PEARS AND CARDAMOM - GLUTEN FREE RECIPES
From fooddiez.com
CRANBERRY-PEAR SAUCE WITH GINGER AND ROSEMARY RECIPE
From cookingchew.com
RED WINE CRANBERRY PEAR SAUCE - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
RECIPE: STUFFED PEARS WITH CRANBERRY SAUCE STEP BY STEP WITH …
From handy.recipes
CARDAMOM SPICED PEAR AND CRANBERRY CRISP - BREAD & BASIL
From breadandbasil.nyc
CRANBERRY PEAR SAUCE - SKINNYTASTE
From skinnytaste.com
CRANBERRY SAUCE WITH PEARS AND CARDAMOM RECIPE | YUMMLY
From pinterest.com
CRANBERRY SAUCE WITH CARDAMOM - TAO OF SPICE
From taoofspice.com
CRANBERRY PEAR SAUCE – SIMPLE TO MAKE YET SO DIVINE | SWEET SPOT
From sweetspotkitchen.com
RECIPE CRANBERRY SAUCE WITH PEARS AND CARDAMOM
From willystreet.coop
PEAR AND GINGER CRANBERRY SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
CRANBERRY SAUCE WITH CARDAMOM AND CINNAMON - KRAZY KITCHEN …
From krazykitchenmom.com
CRANBERRY SAUCE WITH PEARS AND CARDAMOM RECIPE
From pinterest.co.uk
DELICIOUS PEAR CRANBERRY SAUCE - THE COOKIE WRITER
From thecookiewriter.com
HOMEMADE CARDAMOM PEAR SAUCE - THE SPIFFY COOKIE
From thespiffycookie.com
CRANBERRY SAUCE WITH PEARS AND CARDAMOM | CRANBERRY SALAD, …
From pinterest.com
PEAR CRANBERRY SAUCE RECIPE | EATINGWELL
From eatingwell.com
CRANBERRY AND PEAR SAUCE RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
CRANBERRY PEAR SAUCE WITH GRAND MARNIER - CHAMPAGNE TASTES®
From champagne-tastes.com
PEAR CRANBERRY RECIPE - THERESCIPES.INFO
From therecipes.info
PEAR-CRANBERRY SAUCE RECIPE | MYRECIPES
From myrecipes.com
CRANBERRY PEAR SAUCE WITH ROSEMARY AND GINGER - PESTO
From pestoandmargaritas.com
SWEET AND TANGY CRANBERRY PEAR SAUCE - A SIMPLE TWEAK
From asimpletweak.com
CRANBERRY-PEAR SAUCE WITH ROSEMARY AND GINGER
From myhomeandtravels.com
ORANGE CRANBERRY SAUCE WITH CARDAMOM - RACHEL COOKS®
From rachelcooks.com
FAVORITE CRANBERRY APPLE PEAR SAUCE - ROBUST RECIPES
From robustrecipes.com
CRANBERRY SAUCE WITH PEARS AND CARDAMOM FOOD- WIKIFOODHUB
From wikifoodhub.com
RECIPE: SASSY CRANBERRY SAUCE (USING PEARS, DRIED CHERRIES, RAISINS …
From recipelink.com
CRANBERRY PEAR TART WITH CARDAMOM CREME ANGLAISE - LE PETIT EATS
From lepetiteats.com
CRANBERRY SAUCE WITH PEARS AND CARDAMOM RECIPE
From pinterest.jp
CRANBERRY PEAR SAUCE - HEALTHIER STEPS
From healthiersteps.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love