GRILLED AND SMOKED TOMATO RELISH
Steps:
- Place smoking chips in a stovetop smoker. Add the tomatoes and cook for about 7 minutes. Chop into small dice and mix in bowl with remaining ingredients and season to taste.
GRILLED TUNA WITH TOMATO-FETA RELISH
I love the fresh ingredients in this relish. It also works with chicken or eggplant and provides a fresh, flavorful and creamy addition to the grilled food. I've also mixed the relish with cooled, chopped grilled fish or chicken and served it in Bostom lettuce cups with a drizzle of olive oil on top.
Provided by Geema
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, stir together all relish ingredients, except for the fish or chicken.
- Grill or broil fish or chicken or eggplant for about 3-4 minutes per side.
- Serve with tomato-feta relish on top.
TOMATO-MARINATED GRILLED FISH
Cured tomatoes give this healthy fish dish from A Voce chef Missy Robbins its unique flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 4
Steps:
- Place fish fillet in a shallow baking dish; add tomato marinade and turn to coat. Cover and transfer to refrigerator to marinate, 1 to 2 hours.
- Preheat a grill pan or grill. Remove fish from marinade and season with salt and pepper. Cook, turning once, until fish is cooked through. Serve with lemon slices.
GRILLED COD WITH MOROCCAN-SPICED TOMATO RELISH
EASY and quick dish, ideal for summertime. I can have this ready is almost no time so it's great for after-work. This recipe can also be made using walleye, sea bass or halibut. Serve over rice with a green salad.
Provided by Hey Jude
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Lightly oil your grill then heat, or just heat your broiler.
- Brush fillets with 1 tablespoon of the oil; season with salt and black pepper to taste; grill or broil fish until done, 8-10 minutes.
- Heat remaining 2 tablespoons oil in a small skillet over high heat; add cumin, coriander and red pepper; cook until fragrant, 45 seconds; add garlic; cook, stirring constantly, 15 seconds.
- Transfer spice mixture to a medium-sized bowl; add tomatoes, orange juice and salt to taste; stir gently to combine.
- Top hot fish with tomato mixture.
Nutrition Facts : Calories 253, Fat 11.6, SaturatedFat 1.7, Cholesterol 73.7, Sodium 388.8, Carbohydrate 4.9, Fiber 1.3, Sugar 3.1, Protein 31.5
GRILLED WHOLE FISH WITH ROASTED TOMATO-CHILE SAUCE
Categories Food Processor Fish Tomato Backyard BBQ Snapper Hot Pepper Summer Grill Grill/Barbecue Cilantro Tortillas Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- For sauce:
- Line heavy large skillet with foil. Place tomatoes and chiles in skillet; cook over medium-high heat until skins begin to blister and blacken in spots, turning occasionally, about 20 minutes for tomatoes and 10 minutes for chiles. Remove from heat and cool slightly. Peel tomatoes; transfer to processor. Add chiles, onion, and garlic. Blend until coarse puree forms. Transfer sauce to bowl. Stir in cilantro, parsley, and salt. (Can be prepared 4 hours ahead. Cover and chill.)
- For fish:
- Prepare barbecue (medium-high heat) or preheat broiler. Rinse fish inside and out with cold water; pat dry. Open fish flat, like a book. Rub fish inside and out with oil; sprinkle inside with oregano, salt, and pepper. If grilling, place fish, opened flat, in grill basket. If broiling, place fish, opened flat, on oiled rimmed baking sheet. Grill or broil fish just until opaque in center, about 6 minutes per side.
- Using spatula, transfer fish to platter. Sprinkle with lime juice; serve with tomato sauce and warm corn tortillas.
ROASTED OR GRILLED WHOLE FISH WITH TOMATO VINAIGRETTE
There are a number of good reasons to roast or grill a whole fish. Fish tastes better cooked on the bone. It's just as easy as roasting meat or fowl, and is done in half the time. And a whole fish is apt to be fresher than many of the other choices at the fishmonger. A two-pound fish will serve two.
Provided by David Tanis
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Rinse fish with cool water and pat dry. Season generously on both sides with salt and pepper. Season the cavity with salt and pepper. Tuck thyme, rosemary and parsley sprigs in cavity of each fish. Add fennel fronds, basil leaves and lemon slices. Drizzle olive oil on both sides of fish, then place on a parchment-lined rimmed baking sheet. Leave at room temperature. (May season and refrigerate fish up to 2 hours in advance. Bring to room temperature before cooking.) Heat oven to 450 degrees.
- Make the vinaigrette: Put shallot in a small serving bowl. Add vinegar and a good pinch of salt. Leave to steep 5 minutes, then whisk in olive oil. Season tomatoes with salt and pepper and spoon them into the olive oil mixture. Add basil and stir gently. Leave at room temperature.
- Place fish on top shelf of oven and roast, uncovered, for 15 to 20 minutes, until fish is firm when probed and flakes at the thickest part. Take from oven and let rest 5 minutes. To serve, use a small knife, soup spoon and spatula to remove top fillets. Pull spine away to reveal bottom fillets. Transfer fillets to a platter or individual plates. Spoon a little tomato vinaigrette over each portion and pass the rest at the table.
- Alternatively, if you are grilling the fish, prepare a bed of hot coals. Make sure the grill is cleaned with a wire brush and lightly oiled. Lay the fish directly on the grill and cook for 7 to 8 minutes. Do not attempt to turn fish until the skin has browned and crisped or it will stick. Carefully turn fish and cook for another 7 to 8 minutes, until fish is firm when probed and flakes at the thickest part. To serve, proceed as in Step 3.
Nutrition Facts : @context http, Calories 684, UnsaturatedFat 25 grams, Carbohydrate 11 grams, Fat 33 grams, Fiber 4 grams, Protein 82 grams, SaturatedFat 5 grams, Sodium 1463 milligrams, Sugar 5 grams
GRILLED SALMON WITH SHERRY VINEGAR-HONEY GLAZE AND SPICY TOMATO RELISH
Number Of Ingredients 0
Steps:
- In a small saucepan over high heat, reduce the vinegar to 1/4 cup. In a mixing bowl, combine the vinegar syrup with the mustard, honey, and ancho chile powder and season to taste with salt and pepper. Let rest 30 minutes. Preheat grill. Brush the salmon with the glaze and grill 3 minutes on each side for medium. Serve with the spicy tomato relish. For the Spicy Tomato Relish: Combine all ingredients in a bowl and season with salt and pepper to taste. Serve at room temperature.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 198
More about "tomato relish for grilled fish recipes"
TOMATO RELISH FOR GRILLED FISH - BIGOVEN
From bigoven.com
Reviews 1Servings 1Cuisine AmericanCategory Marinades And Sauces
10 BEST GRILLED FISH MARINADE RECIPES | YUMMLY
From yummly.com
MEDITERRANEAN BAKED FISH RECIPE WITH TOMATOES AND CAPERS
From themediterraneandish.com
GRILLED HALIBUT WITH TOMATO AVOCADO RELISH - AMEE'S SAVORY DISH
From ameessavorydish.com
TOMATO RELISH FOR GRILLED FISH – RECIPES NETWORK
From recipenet.org
TOASTED RAVIOLI WITH GRILLED TOMATO SAUCE RECIPE
From barbecuebible.com
GRILLED FISH WITH FRESH PEA SAUCE AND PEA AND TOMATO RELISH
From bigoven.com
GRILLED TOMATO RELISH RECIPE
From crecipe.com
HALIBUT WITH GRILLED TOMATO AND OLIVE RELISH RECIPE | MYRECIPES
From myrecipes.com
25+ GRILLED FISH RECIPES YOU'LL LOVE | ALLRECIPES
From allrecipes.com
GRILLED SNAPPER WITH CHARRED TOMATO RELISH | EASY GRILLED …
From joyfulhealthyeats.com
GRILLED FISH WITH TOMATO-JALAPEñO RELISH - SOUTHERN LADY MAGAZINE
From southernladymagazine.com
POACHED FISH IN GARLIC TOMATO SAUCE - FEELGOODFOODIE
From feelgoodfoodie.net
20-MINUTE TOMATO-BASIL GRILLED FISH FOIL PACKETS
From jenelizabethsjournals.com
FISH FILLET WITH TOMATOES, WHITE WINE & CAPERS - SKINNYTASTE
From skinnytaste.com
GRILLED FISH WITH SUN DRIED TOMATO RELISH - PLAIN.RECIPES
From plain.recipes
GRILLED FISH TACOS WITH TOMATO-GREEN ONION RELISH - MEXICAN …
From fooddiez.com
10 BEST SAUCE FOR GRILLED FISH RECIPES | YUMMLY
From yummly.co.uk
GRILLED TILAPIA WITH TOMATO RELISH - RECIPES - PAMPERED CHEF
From pamperedchef.ca
GRILLED FISH TACOS WITH TOMATO-GREEN ONION RELISH RECIPE
From myrecipes.com
GRILLED SWORDFISH STEAKS WITH TOMATO OLIVE RELISH
From threeolivesbranch.com
GRILLED SNAPPER WITH CHARRED TOMATO RELISH | EASY GRILLED FISH …
From pinterest.ca
GRILLED SWORDFISH WITH TOMATOES RECIPE | BON APPéTIT
From bonappetit.com
GRILLED TUNA WITH SUN-DRIED TOMATO, OLIVE & CAPER RELISH - RECIPE ...
From finecooking.com
GRILLED SNAPPER WITH CHARRED TOMATO RELISH | EASY GRILLED FISH …
From pinterest.ca
GRILLED FISH WITH SUN DRIED TOMATO RELISH - SPOONACULAR
From spoonacular.com
10 BEST SAUCE FOR GRILLED FISH RECIPES | YUMMLY
From yummly.com
GRILLED FISH RECIPE | TOMATO BASIL GRILLED FISH | CULTURED PALATE
From myculturedpalate.com
PAN SEARED FISH WITH TOMATOES & OLIVES - CAFE DELITES
From cafedelites.com
GRILLED CATFISH WITH OLIVE TOMATO RELISH | PAULA DEEN
From pauladeen.com
BROILED FISH WITH SUMMER GRAPE TOMATO SAUCE - SKINNYTASTE
From skinnytaste.com
GRILLED BARRAMUNDI WITH OLIVE-TOMATO RELISH - THE BETTER FISH ...
From thebetterfish.com
GRILLED TILAPIA WITH TOMATO BASIL RELISH - FOOD CHANNEL
From foodchannel.com
HOMEMADE CHERRY TOMATO RELISH RECIPE • A WEEKEND COOK®
From aweekendcook.com
GRILLED WHOLE FISH WITH TOMATO-FENNEL SAUCE RECIPE - FOOD & WINE
From foodandwine.com
GRILLED TOMATO SAUCE | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love