Apple Cider Cinnamon Rolls Recipes
APPLE CIDER CINNAMON ROLLS
Feeling creative, I put an apple spin on a traditional cinnamon roll recipe. The results were yummy! A panful is perfect for a weekend morning in autumn.-Kim Forni, Claremont, New Hampshire
Provided by Taste of Home
Time 1h30m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, combine 2-1/4 cups flour, sugar, yeast and salt. In a small saucepan, heat the milk, cider and 1/4 cup butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Roll into a 15x10-in. rectangle. Spread remaining butter to within 1/2 in. of edges. Combine the apples, brown sugar, walnuts and cinnamon; sprinkle over butter., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place cut side down in a greased 13x9-in. baking dish. Cover and let rise in a warm place for 30 minutes. Preheat oven to 325°., Bake until golden brown, 30-35 minutes. For frosting, place cider and cinnamon stick in a small saucepan. Bring to a boil; cook until liquid is reduced to 1/4 cup, about 20 minutes. Discard cinnamon stick; cool cider. , In a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and reduced cider; beat until smooth. Spread over warm rolls.
Nutrition Facts : Calories 540 calories, Fat 25g fat (13g saturated fat), Cholesterol 73mg cholesterol, Sodium 272mg sodium, Carbohydrate 74g carbohydrate (44g sugars, Fiber 2g fiber), Protein 8g protein.
CINNAMON APPLE CIDER MONKEY BREAD
I use the cold-weather staple apple cider-plus apples and more cinnamon-to turn plain cinnamon rolls into monkey bread. My boys love the sticky sweetness. —Kelly Walsh, Aviston, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Combine cider mixes. Separate cinnamon rolls, setting aside icings; cut each roll into quarters. Add to cider mixture; toss to coat., Arrange a third of the dough pieces in a well-greased 10-in. fluted tube pan; top with half of the apples and half of the pecans. Repeat layers once. Top with remaining dough., Mix melted butter, cinnamon and icing from 1 container until blended. Drizzle over top of rolls. Bake until golden brown, 45-50 minutes. (If needed, cover top loosely with foil during last 5 minutes to prevent overbrowning.), Immediately invert monkey bread onto a serving plate; keep pan inverted 10 minutes, allowing bread to release. Remove pan. Meanwhile, microwave remaining icing, uncovered, until softened, about 10 seconds. Drizzle over monkey bread. Serve warm.
Nutrition Facts : Calories 329 calories, Fat 17g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 553mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
SLOW-COOKER APPLE CIDER CINNAMON ROLLS WITH EASY CREAM CHEESE-CARAMEL ICING
Consider your oven-space shortage conquered: These Bisquick™-based apple cider-flavored cinnamon rolls cook to perfection in the crock.
Provided by Stephanie Wise
Categories Dessert
Time 2h15m
Yield 9
Number Of Ingredients 8
Steps:
- Line bottom and side of slow cooker with cooking parchment paper, then spray parchment with cooking spray.
- In large bowl, stir Roll Dough ingredients until dough forms. Turn out dough onto surface lightly sprinkled with Bisquick mix; knead until smooth, about 10 turns.
- Roll dough into 15x9-inch rectangle. Brush with melted butter. In small bowl, mix brown sugar and apple pie spice; sprinkle on top. Tightly roll up dough from long end; pinch seam to seal. Cut roll into 9 equal slices. Place slices cut-side up in slow cooker.
- Note: To absorb any condensation that forms inside the cover, secure a paper towel inside top of slow cooker cover. Cover; cook on High heat setting 2 hours to 2 hours 30 minutes or until rolls are baked through.
- Use parchment to remove rolls from slow cooker. In medium bowl, stir Icing ingredients until well combined. Spread over warm or room-temperature rolls (you might not use all the icing). Serve immediately.
Nutrition Facts : ServingSize 1 Serving
AIR-FRYER APPLE DANISH
Steps:
- Preheat air fryer to 300°. Unroll crescent dough; separate into 8 triangles. Place 1 tablespoon applesauce at the wide end of each triangle; carefully roll up. Brush tops with 2 teaspoons cider. Combine sugar and cinnamon; sprinkle over rolls., In batches, arrange rolls, point side down, in a single layer in greased air fryer. Curve to form crescents. Cook until golden brown, 7-9 minutes. Cool slightly. Combine confectioners' sugar and remaining 2 teaspoons cider; drizzle over rolls. Serve warm.
Nutrition Facts : Calories 146 calories, Fat 5g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 213mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
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