Canning Turnip Recipes
CANNING TURNIPS
Steps:
- Wash your turnips and remove the greens and taproot.
- Cut into 1-inch cubes.
- Boil for 5 minutes in batches before filling your sterilized canning jars.
- Pour boiling water over the turnips, leaving a 1-inch headspace.
- Remove bubbles, wipe rims, affix lids and rings and process in a pressure canner for 30 minutes for pints, 35 minutes for quarts.
PICKLED TURNIPS
Finally, the underestimated and neglected turnip takes the stage. Oh that crunchy, fuchsia goodness! A staple in the Middle East, pickled turnips are the perfect addition to many dishes or wonderful on their own. This recipe will yield 2 Mason jars worth of pickled turnips, but I recommend making more than less since it does require planning ahead by 1 week.
Provided by Oh Tri Goodness
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P7DT17m
Yield 8
Number Of Ingredients 7
Steps:
- Divide turnips, beet, and garlic between two 16-ounce Mason jars.
- Combine vinegar, water, sugar, and salt in a saucepan and bring to a boil. Boil for 2 minutes. Remove from heat and pour over turnips, leaving 1/2 inch of space on top. Seal jars and refrigerate for 1 week.
Nutrition Facts : Calories 16.3 calories, Carbohydrate 3.6 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 249.1 mg, Sugar 2.3 g
More about "canning turnip recipes"
PICKLED TURNIPS - THE DARING GOURMET
From daringgourmet.com
5/5 (3)Total Time 30 minsCategory Condiment, Side DishCalories 48 per serving
- Place the brine ingredients in a small saucepan and bring to a boil. Reduce to medium, cover and simmer for 10 minutes. Let cool completely.
- Stuff the turnips into sterilized jars along with a few pieces of beet and a clove of garlic and add the brine, seeds and all, to fully cover the turnips and leaving 1/4 inch headspace from the rim of the jar. Screw on the lids. (*See note for instructions on canning the turnips.)
- Let the pickled turnips sit in a relatively cool place for a week to enable to fermentation process. Then store them in the refrigerator and ideally eat them within two months. Using this method will result in a more interesting and complex flavor than canning them.
- If you are canning them for long-term storage: Add the brine to the sterilized jars while it's still hot, covering the turnips completely and leaving 1/2 inch headspace from the top of the jar, and screw on the lids. Process in a boiling water bath for 10 minutes for pint sized jars then remove the jars and let them sit undisturbed for 24 hours before moving them. Store them in a cool, dark place for up to a year (for optimal flavor and texture, use within 6 months).
BEETS, CARROTS, TURNIPS, AND RUTABAGAS - PENN STATE EXTENSION
From extension.psu.edu
Availability Out of stockPublished Jun 30, 2021Estimated Reading Time 7 mins
QUICK PICKLED TURNIPS FOR CANNING - CREATIVE HOMEMAKING
From creativehomemaking.com
Estimated Reading Time 3 mins
PINK PICKLED TURNIPS {LEBANESE RECIPE!} - FEEL GOOD FOODIE
From feelgoodfoodie.net
GRANDPA LESTER'S FAMOUS TURNIP KRAUT - RECIPE - COOKS.COM
From cooks.com
CANNING LENTIL SOUP - THE FRUGAL FARM WIFE
From frugalfarmwife.com
TURNIP GREEN SOUP RECIPE - MAN THAT LOOKS, GOOD!
From manthatlooksgood.com
PICKLED TURNIPS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
CAN YOU CAN TURNIPS? - CHEF'S RESOURCE
From chefsresource.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: TURNIPS, PARSNIPS
From bernardin.ca
HOW TO CAN TURNIPS? - CHEF'S RESOURCE
From chefsresource.com
CANNING GRANNY: CANNING TURNIPS - BLOGGER
From canninggranny.blogspot.com
CAN YOU HOT WATER BATH TURNIPS? DISCOVER THE SECRETS TO PERFECTLY ...
From homediningkitchen.com
LEMON-PICKLED TURNIPS - EATING FROM THE GROUND UP
From eatingfromthegroundup.com
PRESSURE CANNING TURNIPS GUIDE AND FACTS - CANNING …
From yesicanned.com
300+ CANNING RECIPES - CREATIVE CANNING
From creativecanning.com
TURNIP KRAUT | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
CANNING RECIPES - SUSTAINABLE COOKS
From sustainablecooks.com
HICKERY HOLLER FARM: CANNING TURNIPS - BLOGGER
From hickeryhollerfarm.blogspot.com
TURNIP AU GRATIN - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
PICKLED TURNIPS (REFRIGERATOR OR CANNING) RECIPE
From recipezazz.com
THE ULTIMATE GUIDE TO CANNING DRY FOODS: A COMPREHENSIVE …
From cornelisonlab.missouri.edu
PICKLED HAKUREI TURNIPS RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love