Cant Get Enough Baked Beans Recipes

NO BAKE BAKED BEANS

No Bake Baked Beans image

This recipe was given to me by my friend Jane about 20 years ago. Sweet and spicy. They are a staple at our cookouts or perfect in the winter. Just add franks for a hearty comfort meal.

Provided by BoxOWine

Categories Beans

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb bacon, finely chopped
2 medium onions, diced
1 cup brown sugar
1/2 cup ketchup
1 tablespoon prepared mustard
4 (15 ounce) cans campbells pork and beans (remove fat pieces)

Steps:

fry the bacon in large heavy frying pan with the onions.
When bacon crisp and onions tender, add brown sugar, ketchup, and mustard.
stir until mixture has syrupy consistency.
Add canned beans and stir.
Lower heat and allow to simmer about 20 to 30 mins.

BETTER THAN ICE CREAM BAKED BEANS

Better Than Ice Cream Baked Beans image

Four varieties of beans, crispy bacon, and Parmesan cheese are baked into a deliciously simple side dish everyone will enjoy.

Provided by CARISHERIDAN

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 1h25m

Yield 12

Number Of Ingredients 9

Ingredients

1 pound bacon, diced
4 (16 ounce) cans baked beans
1 (16 ounce) can kidney beans, drained
1 (16 ounce) can pinto beans, drained
1 (16 ounce) can chili beans, drained
½ cup brown sugar
½ cup ketchup
1 teaspoon Worcestershire sauce
¼ cup grated Parmesan cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
Mix bacon, baked beans, kidney beans, pinto beans, chili beans, brown sugar, ketchup, and Worcestershire sauce together in a bowl. Pour into a large baking dish; top with Parmesan cheese.
Bake in the preheated oven until bubbling and cheese is melted, about 45 minutes. Set aside to cool for 20 minutes before serving.

Nutrition Facts : Calories 357.5 calories, Carbohydrate 62 g, Cholesterol 15.3 mg, Fat 7 g, Fiber 12 g, Protein 18.5 g, SaturatedFat 2.2 g, Sodium 1309.6 mg, Sugar 24.5 g

CAN'T GET ENOUGH BAKED BEANS

Can't Get Enough Baked Beans image

This is a recipe passed down from my mother. I make these everytime my DH's company has a cook-out and always get request for the recipe. You can double and triple this recipe without any problems. It also freezes well.

Provided by Porfavorcorona

Categories Beans

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb van camp's pork & beans (can)
2 tablespoons brown sugar
2 tablespoons ketchup
1 tablespoon molasses
6 slices bacon, cooked and crumbled
1 small onion, chopped

Steps:

Preheat oven 350 degrees.
Mix all ingredients together in an 1-quart baking dish.
Bake for 45 minutes.

Nutrition Facts : Calories 331, Fat 17.1, SaturatedFat 5.8, Cholesterol 31.1, Sodium 840.1, Carbohydrate 37, Fiber 6.5, Sugar 11.8, Protein 10.1

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