Ultimate Cheese Spread Recipes

ULTIMATE CHEESE SPREAD

Ultimate Cheese Spread image

This is one of my favorite party dips. It's the creamiest cheese spread I have ever had, and it's so easy to make! Goes perfect with crackers are small pretzel twists.

Provided by Becky Christiansen

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 5m

Yield 12

Number Of Ingredients 3

Ingredients

1 (5 ounce) jar processed cheese spread
1 (3 ounce) package cream cheese, softened
½ cup butter

Steps:

Place processed cheese spread, cream cheese and butter in a medium bowl. Blend together with an electric mixer. Refrigerate until serving.

Nutrition Facts : Calories 126.9 calories, Carbohydrate 1.2 g, Cholesterol 34.6 mg, Fat 12.7 g, Protein 2.6 g, SaturatedFat 8 g, Sodium 267.7 mg

ULTIMATE CHEESE SPREAD

Ultimate Cheese Spread image

Such an easy spread to make. Excellent for rolls, burgers, even steak. Probably not too healthy, but awesome. I have no idea how much this makes, but there usually insn't a whole lot left at my house.

Provided by Sara C

Categories Sauces

Time 5m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese (green onion and chive works well, as does plain)
4 ounces blue cheese (I use crumbles.)
1/2 cup green onion
1/2 cup butter (I use unsalted real butter)
1 tablespoon minced garlic
1 dash salt

Steps:

Mix all ingredients in food processor until homogenous in texture.
Refrigerate until ready to use.
I like to use rye rolls and spread this on them prior to baking.

Nutrition Facts : Calories 84.2, Fat 8.4, SaturatedFat 5.1, Cholesterol 24.1, Sodium 137, Carbohydrate 0.8, Fiber 0.1, Sugar 0.4, Protein 1.7

THE BEST CHEESE SPREAD EVER!

The Best Cheese Spread Ever! image

This makes a lot of cheese spread and is great for potlucks or family gatherings when you need something simple and easy for an appetizer. It never lasts very long in our house.

Provided by starryangel777

Categories Spreads

Time 10m

Yield 80 tablespoons

Number Of Ingredients 6

Ingredients

1 (14 ounce) container of win schulers bar cheese
2 (8 ounce) packages cream cheese, softened
1 (5 ounce) jar kraft roka bleu cheese spread
1 (5 ounce) jar Kraft Old English cheese spread
4 tablespoons instant minced onion
1 tablespoon garlic powder

Steps:

Mix all the cheeses together until well blended and creamy, then add onions and garlic powder and mix well to combine.
Refrigerate for an hour.
Serve with Assorted crackers.

Nutrition Facts : Calories 59.5, Fat 5, SaturatedFat 3.2, Cholesterol 14.1, Sodium 152, Carbohydrate 1, Sugar 0.2, Protein 2.8

ULTIMATE CHEESE SPREAD

Ultimate Cheese Spread image

This is one of my favorite party dips. It's the creamiest cheese spread I have ever had, and it's so easy to make! Goes perfect with crackers are small pretzel twists.

Provided by Becky Christiansen

Categories Cream Cheese Spreads

Time 5m

Yield 12

Number Of Ingredients 3

Ingredients

1 (5 ounce) jar processed cheese spread
1 (3 ounce) package cream cheese, softened
½ cup butter

Steps:

Place processed cheese spread, cream cheese and butter in a medium bowl. Blend together with an electric mixer. Refrigerate until serving.

Nutrition Facts : Calories 126.9 calories, Carbohydrate 1.2 g, Cholesterol 34.6 mg, Fat 12.7 g, Protein 2.6 g, SaturatedFat 8 g, Sodium 267.7 mg

HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS

Homemade Cheese Spread with Garlic and Herbs image

Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.

Provided by Rhoda Boone

Categories Appetizer Cheese Cream Cheese Garlic Chive Parsley Graduation Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 1 cup

Number Of Ingredients 7

Ingredients

8 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
1 small garlic clove, quartered
1/4 teaspoon kosher salt
1/4 cup chopped parsley leaves
1 tablespoon chopped chives
Crackers or toasts (for serving)

Steps:

Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
Do Ahead
Cheese can be made 5 days ahead. Cover and chill.

COACH FARM CHEESE SPREAD

Coach Farm Cheese Spread image

Can be prepared in 45 minutes or less but requires additional unattended time.

Yield Makes about 2 1/2 cups

Number Of Ingredients 9

Ingredients

two 10-ounce logs soft mild goat cheese
3 tablespoons heavy cream
1 1/2 tablespoons paprika
1 tablespoon caraway seeds
3/4 teaspoons dry mustard
1 garlic clove, minced
4 flat anchovies, drained
4 scallions, sliced very thin crosswise
2 tablespoons drained capers

Steps:

In a food processor blend goat cheese, cream, paprika, caraway seeds, mustard, garlic, anchovies, and salt and pepper to taste until smooth.
Transfer mixture to a bowl and stir in scallions and capers. Chill spread, covered, at least 2 hours and up to 2 weeks. Serve as a dip for crudité or as a spread for crackers or sandwiches. Makes about 2 1/2 cups.

CANADIAN SHARP CHEDDAR CHEESE SPREAD

Canadian Sharp Cheddar Cheese Spread image

Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.

Provided by WestCoastMom

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 8h45m

Yield 12

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) container cold pack aged sharp Cheddar cheese (such as MacLaren's Imperial Sharp Cold Pack Cheddar Cheese product)
¼ cup finely chopped red onion
1 tablespoon Worcestershire sauce
2 teaspoons freshly ground black pepper
1 teaspoon paprika
1 dash hot sauce, or to taste

Steps:

Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
Remove cheese spread from refrigerator about 30 minutes before serving.

Nutrition Facts : Calories 116.4 calories, Carbohydrate 4.8 g, Cholesterol 30.7 mg, Fat 8.9 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 200.1 mg, Sugar 3.7 g

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