Jessicas Mix And Match Chocolate Chip Cookies Recipes

CARLA'S PERFECT MIX-AND-MATCH CHOCOLATE CHIP COOKIES

Steps:

• For the dough: Line a baking sheet with parchment paper.
• In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
• In the bowl of a stand mixer fitted with a paddle attachment, beat together the stick of room temperature butter, granulated sugar, dark brown and light brown sugars on medium speed until combined, scraping down the sides of the bowl as needed. DO NOT OVER BEAT. Beat in the eggs one at a time, then beat in the vanilla until combined. Slowly stream in the melted butter until combined. Reduce the mixer speed to low, add the flour mixture and beat until completely combined.
• Stir in the chocolate chips or the other mix-in combinations you desire by hand.
• Using a tablespoon or small scoop, scoop the cookie dough onto the prepared baking sheet and then chill in the refrigerator for 1 hour.
• Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
• Place half of the cookie dough scoops 2 inches apart on the prepared baking sheets. Chill the remaining dough while you bake the first batch.
• Bake until the cookies are golden around the edges but still soft in the middle, 8 to 10 minutes. Let the cookies cool on the baking sheets for 2 minutes, then transfer them to a wire rack to cool completely, if you desire.
• Cool the baking sheets completely, then line with parchment paper and repeat the baking process with the remaining dough.

HOMEMADE CHOCOLATE CHIP COOKIE MIX

Steps:

• Mix flour, baking soda, and salt together in a bowl. Pour into a 1-quart canning jar. Layer with brown sugar, white sugar, and chocolate chips (in that order), making sure to pack down all the ingredients.
• Cover and decorate the jar as desired. Copy baking instructions onto a tag and attach to the jar.

JESSICA'S CHOCOLATE CHIP COOKIES

Steps:

• In a large mixing bowl beat shortening and butter with an electric mixer on medium to high speed for 30 seconds.
• Add brown sugar, granulated sugar, and baking soda.
• Beat until mixture is combined, scraping sides of bowl occasionally.
• Beat in eggs and vanilla until combined. Beat in as much flour as you can with the mixer.
• Stir in any remaining flour.
• Stir in chocolate chips.
• Drop dough with a 1/4 cup measure about 4 inches apart.
• Bake in a 375˚ oven for 11 to 13 minutes or until edges are lightly browned.

JESSICA'S CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 350.
• Cream butter and sugars.
• Beat in vanilla and eggs.
• Mix dry ingredients together in separate bowl and mix in with the butter/sugar mixture. Mix well.
• Add chocolate chips.
• Roll into balls that are just smaller than a golf ball.
• Cook for 8-9 minutes (will not look done but they will be PERFECT after sitting for a few minutes).
• Eat and enjoy :).

MATCHA GREEN TEA CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease baking sheets or line with parchment paper.
• Sift flour, matcha, baking soda, and salt together in a bowl. Beat brown sugar, butter, and white sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract, egg, and egg yolk until light and creamy.
• Mix flour mixture into creamed butter mixture until dough is just blended; fold in chocolate chips using a wooden spoon. Drop cookie dough, 1 heaping tablespoon per cookie, onto the prepared baking sheet 2 to 3 inches apart.
• Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes. Cool cookies on the baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely.

JESSICA'S MIX AND MATCH CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°.
• Mix butter, sugars, vanilla and eggs in large bowl.
• Stir in the flour, baking soda and salt.
• Stir in Chocolate Chips.
• Drop dough by desired size on an un-greased cookie sheet.
• Bake 8-9 minutes no more! They might not looked cooked all the way but trust me they will be PERFECT.
• Cool on wire rack or paper towels.