Cantal Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CANTAL CHEESE TART



Cantal Cheese Tart image

A green salad dressed with tangy red wine vinaigrette is the perfect accompaniment to this rich cheese custard tart from Le Temps des Vendanges.

Provided by Jerome Navarre

Yield Makes 8 servings

Number Of Ingredients 12

1 1/4 cups all purpose flour
1/4 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, diced
3 tablespoons (or more) ice water
1 tablespoon unsalted butter
1/2 cup chopped shallots (about 2 large)
1 1/4 cups heavy whipping cream
3 large eggs
1/8 teaspoon (scant) freshly ground black pepper
1/8 teaspoon (scant) freshly grated nutmeg
Pinch of salt
2 cups coarsely grated rindless Cantal cheese (about 7 ounces)

Steps:

  • Blend flour and salt in processor 5 seconds. Add butter and cut in, using on/ off turns, until very coarse meal forms. Add 3 tablespoons ice water. Blend until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic. Chill at least 1 hour and up to 1 day.
  • Roll out dough on lightly floured surface to 12- to 13-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Cut off all but 1/2-inch overhang. Fold overhang in and press so that sides of dough rise 1/4 to 1/3 inch above rim of pan. Freeze crust 15 minutes.
  • Preheat oven to 375°F. Line crust with foil; fill with dried beans or pie weights. Bake crust until sides are set, about 25 minutes. Remove foil and beans. Bake crust until pale golden, piercing with fork if crust bubbles, about 20 minutes. Reduce oven temperature to 350°F. Cool crust.
  • Melt butter in heavy medium skillet over medium heat. Add shallots. Sprinkle with salt and pepper. Sauté until soft and beginning to color, about 4 minutes. Spread shallots in crust. Whisk cream, eggs, pepper, nutmeg, and salt in medium bowl. Mix in cheese. Pour custard into crust. Bake until filling is set in center, 35 to 38 minutes. Transfer tart to rack and cool 15 to 30 minutes. Push up pan bottom, releasing tart. Serve tart warm or at room temperature.

BAKED EGGS WITH CANTAL CHEESE



Baked Eggs with Cantal Cheese image

Categories     Cheese     Dairy     Egg     Herb     Breakfast     Brunch     Bake     New Year's Day     Ramekin     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 11

Butter for greasing ramekins
6 large eggs
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon cream of tartar
3 oz coarsely grated Cantal cheese (1 cup)
6 tablespoons créme fraîche
1 tablespoon chopped fresh chives
Special Equipment
6 (8-oz) ramekins or a 13- by 9- by 2-inch baking dish

Steps:

  • Put oven rack in middle position and preheat oven to 350°F. Butter ramekins or baking dish.
  • Separate eggs, putting whites in a large bowl and carefully sliding whole, unbroken yolks into a small bowl of cold water.
  • Beat whites with salt, pepper, nutmeg, and cream of tartar using an electric mixer at medium-high speed until they just hold stiff peaks. Fold in 1/2 cup cheese gently but thoroughly, then divide mixture among ramekins or transfer to baking dish, smoothing top slightly (whites will stand above rims of ramekins). Make an indentation in center of whites in each ramekin or make 6 evenly spaced indentations if using baking dish. Carefully remove yolks from water 1 at a time with your fingers and put 1 yolk in each indentation.
  • Stir créme fraîche and spoon 1 tablespoon on top of each yolk, then sprinkle eggs with remaining cheese. Transfer ramekins (if using) to a large shallow baking pan.
  • Bake until whites are puffed and pale golden (yolks will jiggle slightly), 10 to 14 minutes. Sprinkle with chives and serve immediately.

CREPES WITH CANTAL CHEESE



Crepes with Cantal Cheese image

For a lunch that's universally pleasing, consider this grilled-cheese crepe. Cantal is a tangy, buttery cow's milk cheese from mountainous south-central France. It is preferred here, but any cheese that melts easily can be substituted. Serve with assorted condiments.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 3

1 thin slice of Cantal
Classic Crepes, preferably buckwheat
Butter

Steps:

  • Place a thin slice of Cantal on a large crepe, preferably buckwheat. Create a packet by folding sides around cheese. Cook, starting seam side down, in a saute pan over medium-low heat with just a touch of butter, until both sides are crisp and browned, about 2 minutes per side. Repeat to make more crepes. Serve immediately.

More about "cantal cheese recipes"

CANTAL RECIPE | CHEESE MAKER RECIPE | CHEESE MAKING
cantal-recipe-cheese-maker-recipe-cheese-making image
Dry & Press Curds. The remainder of the whey is removed and the curd is wrapped in cloth and moved to a draining table and the weight reappplied. At 30 min intervals the curd is unwrapped and cut into 2" strips and turned over, re …
From cheesemaking.com

CULTURE: THE WORD ON CHEESE
In 1980 that long history was acknowledged as hundreds of the cheese's producers banded together to protect its name and traditional recipe with a Protected Designation of Origin. Today "Fermier" versions of Cantal are still made on small farms and at high altitudes during summer months, while village diaries and commercial plants also produce ...
From culturecheesemag.com

BACON AND CANTAL CHEESE CLAFOUTIS RECIPE - CHOCOLATE & ZUCCHINI
Preheat the oven to 180°C (360°F), and grease a medium porcelain gratin dish. In a small skillet, cook the bacon until crispy. Drain on paper towels, then cut in small squares. Crumble the cantal in small pieces. In a medium mixing bowl, whisk together the eggs, whipping cream and ricotta.
From cnz.to

SHEPHERD'S PIE WITH CANTAL CHEESE | TIPIAK
Add the milk, the crème fraiche, 60 g of Gruyere, the Cantal cheese and the butter; Preheat the oven to 180°C; Brown the onions with some olive oil in a pan; Add the beef, and cook for 15 minutes; Add the Bolognese sauce and the parsley. Season; Put the meat in a gratin dish greased with butter, then add the puree on top; Sprinkle with Tipiak ...
From tipiak.com

CANTAL CHEESE SUBSTITUTE - THERESCIPES.INFO
Substitute For Cantal Cheese Recipes. great www.tfrecipes.com. Recipes / Cantal cheese (1000+) Cheese Ravioli With Herbs In Meat Broth. 988 views. 2 3/4 c. coarsely grated Cantal (or possibly sharp white cheddar cheese), 1 1/4 c. Four Cheese Spinich Dip. 9231 views. froze. spinach, 2 table spoon Parmesan cheese, 1/2 c cheddar cheese, 1/4 c ...
From therecipes.info

CANTAL CHEESE RECIPES ALL YOU NEED IS FOOD
Number Of Ingredients 14. Ingredients. 1/2 cup whole-milk ricotta cheese. 2 large egg yolks. 2 1/2 tablespoons extra-virgin olive oil. 1/4 cup crème fraîche.
From stevehacks.com

CANTAL PDO | TASTE FRANCE MAGAZINE
Impervious to passing time and trends. Cantal cheese has been produced in the same way for decades, predominantly in the department of the same name. First, the raw or pasteurized cow's milk is brought to a temperature of 32 °C / 90 °F. Then, a rennet is added to coagulate it. The resulting curd is cut into small grains and gathered into a ...
From tastefrance.com

PETITS GATEAUX DE CAMPAGNE AU CANTAL - FRENCH MARKET GROCERY …
Pre- heat the oven to 150 degrees C. Grate the cheese. In a large bowl mix together flour, cheese, yeast, oats and salt. Soften the butter gently in a microwave oven. Mix the butter into the dry mixture. Make a hole in the centre of the dough and break in the egg. Mix well together.
From frenchmarket.co.za

CLASSIC FRENCH ALIGOT RECIPE - THE SPRUCE EATS
2021-11-26 Add the salt, white pepper, and butter, and then vigorously mix for 2 to 3 minutes until the potatoes fluff up a bit. Set them aside in the pan for a moment. In a medium-sized saucepan over medium heat, bring the crème fraîche and garlic to just steaming. Do not boil, or the creme fraîche may break.
From thespruceeats.com

10 BEST CAMEMBERT CHEESE RECIPES | YUMMLY
2022-04-30 bacon, camembert cheese, butter, lemon juice, garlic, pasta shells and 10 more Cheese Bread (Camembert) with Fig and Onion Jam Pickled Plum onion, fig jam, walnuts, extra-virgin olive oil, pepper, camembert cheese and 2 more
From yummly.com

WHAT ARE SOME GOOD RECIPES THAT USE CANTAL CHEESE?
Answer: Cantal is a mild, buttery tasting cheese when young, and develops some sharpness as it ages. I would use it anywhere you use a sharp cheddar. Casseroles are always a good dish in which to use it. Macaroni and cheese is a good candidate, mixed with a few other cheeses. I cooked this dish...
From quora.com

CANTAL CHEESE MAKING RECIPE INSTRUCTIONS
Acidify & Heat Milk Using 7 Gallons of Milk heated to 90F, then add 1/4 -1/2 tsp MA 4002 culture or 1 packet of C101 Mesophilic Culture. Let ripen for 30 minutes. Coagulate with Rennet Add 3 ml calf rennet for coagulation in 60 minutes. Cut Curds The curd is then cut to 1/2" size and stirred for 20-30 minutes, afte
From cheesemaking.com

CANTAL CHEESE - FRENCH RECIPES, EASY FRENCH FOOD
Cantal cheese along with Roquefort is one of France's oldest cheeses. Written references to this firm aged cheese can be found going back as far as 2000 years. Cantal is an uncooked cheese made from the milk of cows that graze in the mountains of the Auvergne region, which makes up part of the Massif Central mountain range in the south of France.
From easy-french-food.com

CANTAL CHEESE RECIPES - GOURMAND ASIA
Discover all our recipes with Cantal cheese on Gourmand Asia and share a good time with your guests. Discover all our recipes with Cantal cheese on Gourmand Asia and share a good time with your guests . Toggle navigation. Marie france asia; Be asia; fb; tw; cam; pint; What's cooking. News and promotions; Singapore events; Singapore events. July 8, 2015 Chez West: Taking a …
From gourmandasia.com

BAKED CANTAL ZUCCHINI - RECIPE - FROMAGES.COM
On the top of this, sprinkle the Cantal and the ham. Finish with a sprinkling of cheese. The last act is to pour the egg mixture in a uniform fashion over the dish. Leave in the oven for 35 minutes on a lower shelf, and then place under the grill for ten …
From fromages.com

WHAT IS CANTAL CHEESE?
2021-11-10 Cantal (pronounced kahn-TAHL) is an aged French cheese with a natural rind, a firm texture, and a subtle yet complex flavor. It's one of the oldest French cheeses and is protected by an AOC (Appellation d'Origine Contrôlée) that determines how and where cheeses using the Cantal name can be produced. It's sold at a variety of ages, with ...
From thespruceeats.com

CREPES WITH CANTAL CHEESE RECIPE | RECIPE | SAVORY CREPES, CREPES …
Apr 24, 2018 - For a lunch that's universally pleasing, consider this grilled-cheese crepe. Cantal is a tangy, buttery cow's milk cheese from mountainous south-central France. It is preferred here, but any cheese that melts easily can be substituted. Serve with assorted condiments.
From pinterest.ca

CANTAL | RECIPES WIKI | FANDOM
Wikipedia Article About Cantal on Wikipedia Cantal cheese is a firm cheese from the Cantal region of France. It is named after the Cantal mountains in the Auvergne region. One of the oldest cheeses in France, Cantal dates back to the times of the Gauls. It came to prominence when Maréchal de Sennecterre served it at the table of Louis XIV of France. Maréchal de …
From recipes.fandom.com

ALEX JACKSON'S ALIGOT | CHEESE | THE GUARDIAN
2021-03-29 Cut up the aligot cheese into 1cm pieces. Drain the potatoes and allow them to release steam for a few minutes. Mash the potatoes well, then return to the empty pot. Add the crushed garlic, milk ...
From theguardian.com

11 BRIE CHEESE SUBSTITUTES | GREEDY GOURMET
2022-05-05 Cantal jeune is a semi-hard cheese that is used in recipes like salad, soup, and gratin. It’s got a similar flavour to cheddar and becomes a little bit stronger with age. Cantal cheese is made from milk that is raw and is not cooked, and because of this, it may be dangerous for certain people to eat. If you are immunocompromised or serving cantal cheese to children …
From greedygourmet.com

CANTAL CHEESE FRANCE – SEYHAN HOSPITAL
2022-04-07 Cantal A very tasty uncooked pressed cheese from the Auvergne mountains, Cantal is a cheese that many consider to be quite close to an English farmhouse cheddar or chester. A lot of this "AOP" cheese … Click to visit. Comte – Cheese.com. Comté is a French cheese produced in the Jura Massif region of Eastern France. The unpasteurised cow’s milk …
From seyhanhospital.com

BEST FRIED CHEESE RECIPES | ALLRECIPES
2021-04-15 To celebrate the glory that is fried cheese, we've gathered together some of our best fried cheese recipes, featuring classics like fried mozzarella sticks and Wisconsin fried cheese curds, plus some deep cuts like fried cheese raviolis and an "inside-out" grilled cheese sandwich with cheese on both the inside and the outside! Start Slideshow.
From allrecipes.com

CANTAL ENTRE-DEUX (FRENCH PASTEURIZED COW'S MILK CHEESE)
2019-01-03 Description. With a history of over 2000 years, this Auvergnois cheese is a foundation for many other cheeses of the region and beyond. The recipe for Cantal is said to be a precursor for cheddar. Cantal entre-deux is a medium aged (not jeune and not vieux) cheese that is moist and dense with a complex flavor of hay and wildflowers, balanced by ...
From formaggiokitchen.com

CANTAL CHEESE : SUBSTITUTES, INGREDIENTS, EQUIVALENTS - GOURMETSLEUTH
One of the oldest of the French cheeses,Cantal cheese was reportedly enjoyed over 2000 years ago in ancient Rome. This AOC Cheese named for the mountains of the Auvergne region is often referred to as the "French cheddar", though recipes for Cantal and cheddar are very different, and so are the resulting textures. When young, it has a mild ...
From gourmetsleuth.com

SEA BREAM WITH CANTAL CHEESE - RECIPE - FROMAGES.COM
Cut half the Cantal into thin slices and gentle mix into pan. Stir carefully to obtain a sauce. Place the fish in a oven pan well buttered; add seasoning. Cover with the sauce. Cut the rest of the Cantal into small cubes and sprinkle on fish. Cook in the oven at thermostat 4 for 15 minutes.
From fromages.com

CANTAL - DAVID LEBOVITZ
2007-04-26 Cantal. It’s pretty overwhelming visiting a fromagerie. After years of trying as many French cheeses as I could, I’ve settled on a few favorites that I go back to over and over, which include moist, piquant Roquefort de Carles, which I like drizzled with chestnut honey, little rounds of tangy chèvre and ash-covered Selles-sur-Cher, and ...
From davidlebovitz.com

CANTAL - THE ART OF EATING MAGAZINE
Cantal had been made for centuries by farmers in the volcanic Monts du Cantal in the province of Auvergne in south-central France, when in the 1950s large amounts of “Cantal” began to be produced more cheaply in dairy plants in other regions. Between 1952 and 1955, the price of the cheese fell by a third. The Chambre d’Agriculture of the Cantal Department sued to defend …
From artofeating.com

ON CANTAL CHEESE - SAUCY DRESSINGS
You can treat Cantal in just the same way as Cheddar – grate and add to gratins, or make cheese on toast. Add generously to a French onion soup. It’s especially good with nuts (walnuts and hazelnuts, also cob nuts) and with apples. Nibble as you sip a fruity red wine or a crisp, dry sherry. For more posts on cheeses follow this link.
From saucydressings.com

CANTAL CHEESE - COOKEATSHARE
Recipes / Cantal cheese (1000+) Cheese Ravioli With Herbs In Meat Broth. 988 views. 2 3/4 c. coarsely grated Cantal (or possibly sharp white cheddar cheese), 1 1/4 c. Four Cheese Spinich Dip. 9231 views. froze. spinach, 2 table spoon Parmesan cheese, 1/2 c cheddar cheese, 1/4 c Monterrey jack. Cream Cheese Sausage Roll . 6559 views. Cheese Sausage Roll, …
From cookeatshare.com

CANTAL CHEESE RECIPE | SYEIRAMILLISHWEBS
Recipes Cantal cheese 1000 Cheese Ravioli With Herbs In Meat Broth. Enjoy This Holiday Season With 15 Off Free Shipping On Select Gifts For Cyber Week. Super good served with the bacon and funky English muffin strips from the same Gourmet article. Its pretty overwhelming visiting a fromagerie. New England Cheese Making Supply Company has been helping …
From 602b5971c489438e8e23dccb1d22d877.blogspot.com

10 CHEDDAR CHEESE SUBSTITUTES +WHY IT’S DESPISED IN FRANCE
Cheddar cheese alternatives I use in France. 1) Cantal (the cousin of Cheddar cheese) 2) Edam vs Cheddar Cheese. 3) Mimolette vs Cheddar Cheese. 4) Aged Gouda vs Cheddar. 5 and 6) Emmental or French Gruyere vs Cheddar Cheese. Examples of cheese I would use for foods that typically call for Cheddar.
From annieandre.com

CANTAL | CHEESES OF EUROPE
Melted into casserole dishes, Cantal goes well with bold, fruity red wines or even Champagne. Origin Auvergne, France. Production & Aging Produced in three sizes of differing ages (30 days, 2–6 months, and more than 6 months) Appearance Firm to the touch with a soft yellow (young) or gray-gold rind. Taste & Texture Semi-hard texture; young ...
From cheesesofeurope.com

CANTAL CHEESE | CHEESE MAKING RECIPES, ARTISAN CHEESE, FOOD
Jun 5, 2012 - One of the oldest of the French cheeses, Cantal cheese was reportedly enjoyed over 2000 years ago in ancient Rome and named for the mountains of the Auvergne.
From pinterest.com

CANTAL CHEESE TART RECIPE | EAT YOUR BOOKS
Cantal cheese tart from Bon Appétit Magazine, May 2010 (page 119) Bookshelf ... View complete recipe; Ingredients; Notes (0) Reviews (0) shallots; heavy cream; nutmeg; all-purpose flour; Cantal cheese; Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and …
From eatyourbooks.com

FRENCH CHEESE GUIDE: CANTAL | TASTE OF FRANCE
2019-07-02 The revered fromage was awarded Appellation d’Origine Contrôlée status in 1956 and remains one of France’s most popular cheeses today. Young Cantal offers a mildly lactic, buttery taste and firm yet creamy texture, pairing well with Chardonnay. An ideal table cheese, it’s also perfect in salads and sandwiches alongside the region’s ...
From tasteoffrancemag.com

BACON AND CANTAL CHEESE CLAFOUTIS RECIPE | CHOCOLATE & ZUCCHINI
Jan 22, 2012 - [Bacon and Cantal Cheese Clafoutis] Clafoutis is originally a fruit dessert from the Limousin, a region roughly in the center … Jan 22, 2012 - [Bacon and Cantal Cheese Clafoutis] Clafoutis is originally a fruit dessert from the Limousin, a region roughly in the center … Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.com

CANTAL CHEESE FOR SALE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
1-48 of 74 results for "cantal cheese" Parmigiano Reggiano PDO "Saliceto" from hill, Half wheel, seasoned 24 months, weighing.- 40 lbs. 42 Pound (Pack of 1) ... Christmas Gift Box Sale, Wisconsin Cheese, Sausage & Gourmet Dipping Pretzel Gift Box, Assortment Sampler. Cheese Gifts from Wisconsin Cheese Company. Best Birthday Gifts, Gourmet Gifts ...
From therecipes.info

ISO: CANTAL CHEESE - RESTAURANTS - ONTARIO - CHOWHOUND
2009-10-22 Read the ISO: Cantal Cheese discussion from the Chowhound Restaurants, Ontario food community. Join the discussion today. Join the discussion today. September Cookbook of the Month: Flavor, by Yotam Ottolenghi Discuss
From chowhound.com

CANTAL TASTING NOTES | GOURMET CHEESE OF THE MONTH CLUB
Cattle graze on aigades (mountain pastures) from May to September while the herdsmen spend their summers in low stone seasonal shelters making Cantal cheeses. It takes the milk of 30 cows to make a 110-pound wheel of cheese. Tasting Notes. This cheese is often referred to as "French cheddar," although the recipes for Cantal and Cheddar are very ...
From cheesemonthclub.com

CANTAL CHEESE - WIKIPEDIA
Cantal cheese is an uncooked firm cheese produced in the Auvergne region of central France: more particularly in the département of Cantal (named after the Cantal mountains) as well as in certain adjoining districts. Cantal cheese was granted Appellation d'Origine Contrôlée certification in 1956. One of the oldest cheeses in France, Cantal dates back to the times of the Gauls.
From en.wikipedia.org

CANTAL CHEESE RECIPES - NYT COOKING
Browse and save the best cantal cheese recipes on New York Times Cooking. Browse and save the best cantal cheese recipes on New York Times Cooking. X Search. Cantal Cheese Recipes. Frisee Aux Lardons Rick Marin, Philippe Feret. 1 hour. Show More Recipes. Or try our popular searches. Easy Vegetarian Weekend Projects Classic Quick Healthy. Get Our …
From cooking.nytimes.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Dessertlover's Classic Caramel Sauce_image Dessertlover's Classic Caramel Sauce

Fried Shrimp Cakes_image Fried Shrimp Cakes

Chocolate Eclairs_image Chocolate Eclairs

Chicken and Dumplings for Two (Cook's Country)_image Chicken and Dumplings for Two (Cook's Country)

Campfire S'mores in a Cone_image Campfire S'mores in a Cone

Creamy Pistachio Pops_image Creamy Pistachio Pops

Grilled Jerk Chicken Ala Bobby Flay_image Grilled Jerk Chicken Ala Bobby Flay

Clam Chowder_image Clam Chowder

LEFTOVER MASHED POTATO BISCUITS_image LEFTOVER MASHED POTATO BISCUITS

Teriyaki Ranch Chicken_image Teriyaki Ranch Chicken

Mini Chocolate Chip Scones_image Mini Chocolate Chip Scones

Old Bay Squash and Tomatoes_image Old Bay Squash and Tomatoes

Sparkling Parfaits_image Sparkling Parfaits

Chicken Baked With Shallots, Olives and Thyme_image Chicken Baked With Shallots, Olives and Thyme

Party Pan Nachos_image Party Pan Nachos

Pink Rhubarb Punch_image Pink Rhubarb Punch

Calf's-Liver Dumplings With Chianti Onion Soup_image Calf's Liver Dumplings With Chianti Onion Soup

Parsnip Patties_image Parsnip Patties

Baked Chicken Stew_image Baked Chicken Stew

Spicy Cucumber Salad_image Spicy Cucumber Salad

Related Search

8 Treasures

Bbqchicken

Bhatti Da Murgh (indian Grilled Chicken With Whole Spices)

Bonnie's Twice Baked Barbecued Chicken

Easywarmlentilsalad

Hearty Ground Beef Salad

Polentaandmushrooms

Shrimp Stuffed Celery

Wonderful Raspberry Walnut Dinner Salad