Cantaloupe Fizz Recipes

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CANTALOUPE GIN FIZZ



Cantaloupe Gin Fizz image

Provided by Valerie Bertinelli

Categories     beverage

Time 10m

Yield 1 cocktail

Number Of Ingredients 8

Ice cubes
2 ounces Cantaloupe Syrup (see recipe below)
2 ounces gin
Lime-flavored seltzer
A fresh mint sprig for garnish, optional
2 cups roughly chopped ripe cantaloupe
1 tablespoon lime zest and 4 tablespoon lime juice, from 2 to 3 limes
1 tablespoon agave syrup

Steps:

  • Fill a glass with ice. Add the cantaloupe syrup and gin and stir for 10 to 15 seconds. Top with a splash of seltzer and stir once again. Garnish with a sprig of mint.
  • Add the cantaloupe, lime zest and juice to a high-powered blender. Blend on high until smooth. Strain liquid into a measuring cup. Stir in agave.

CANTALOUPE FIZZ



Cantaloupe Fizz image

A delicious blended ice drink of cantaloupe and gin. This made me one BIG all night drink but divide into 2 or 4 as desired. Of course you can adjust everything to your liking and blender size. Make sure to use the juiciest and ripest fruit you can get.

Provided by bawkbagawk

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 7m

Yield 2

Number Of Ingredients 4

1 cantaloupe - peeled, seeded and cubed
1 cup gin
1 ½ cups ice cubes
2 tablespoons white sugar, or to taste

Steps:

  • Combine the cantaloupe, gin, sugar and ice in a blender, and blend until the ice is smooth. You may need to do two batches if your blender is small. Pour into tall glasses and serve immediately.

Nutrition Facts : Calories 434.7 calories, Carbohydrate 35 g, Fat 0.5 g, Fiber 2.3 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 46.4 mg, Sugar 32.7 g

STRAWBERRY MELON FIZZ



Strawberry Melon Fizz image

Experimenting in the kitchen is fun for me. That's how I came up with this recipe-I adapted it from recipes I got from friends for a melon ball basket and for a sparkling beverage. -Teresa Messick, Montgomery, Alabama

Provided by Taste of Home

Time 30m

Yield 10 servings.

Number Of Ingredients 7

2 cups sugar
1 cup water
5 fresh mint sprigs
1 quart fresh strawberries, halved
2 cups cubed honeydew
1-3/4 cups cubed cantaloupe
Ginger ale or sparkling white grape juice

Steps:

  • In a large saucepan, combine the sugar, water and mint; bring to a boil. Reduce heat; simmer 10 minutes. Remove from the heat; allow to cool completely. Discard mint. , Combine strawberries and melon. Just before serving, fill tall glasses with fruit and drizzle each with 1 tablespoon syrup. Add ginger ale to each glass.

Nutrition Facts : Calories 194 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 49g carbohydrate (46g sugars, Fiber 2g fiber), Protein 1g protein.

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