Cantaloupe Marmalade Recipes

PINEAPPLE CANTALOUPE MARMALADE

Pineapple Cantaloupe Marmalade image

The pineapple and cantaloupe compliment each other really well. Makes a beautiful marmalade that is tasty too. I choose to add a kick of spice but either way, this will be a great addition to your canning collection.

Provided by Tammy Brownlow

Time 35m

Number Of Ingredients 4

Ingredients

1 fresh pineapple
1 slice of cantaloupe
8 bird peppers (optional for spicy jam)
3 c sugar

Steps:

1. In a large stock pot sterilize jars and lids while working on marmalade.
2. Peel, core, and chop pineapple.
3. Place in food processor with chopped cantaloupe.
4. Puree until thick with small pieces of fruit. It should make about 2 1/2 cups puree.
5. Dice bird peppers if adding to marmalade.
6. Add fruit, sugar, and peppers(if using) to dutch oven. Turn heat to medium high.
7. Cook until mixture begins to boil. reduce heat to medium low.
8. Simmer for 15 minutes.
9. Pour into jars that have boiled for 10 minutes.
10. Place lids on jars and process in water bath for 10 minutes.
11. Remove and let rest undisturbed for 24 hours. Any jars that haven't sealed properly may be stored in the refrigerator. Enjoy!

CANTALOUPE MARMALADE

Cantaloupe Marmalade image

Tastes like sunshine in a jar! My mom loves cantaloupes and was thrilled to receive a jar for Christmas. Yummy on hot biscuits! This is a Southern, Californian and Mexican/Tex Mex recipe. Melons are grown in these places!

Provided by Sharon123

Categories Lunch/Snacks

Time 50m

Yield 4-5 cups

Number Of Ingredients 3

Ingredients

4 cups cubed ripe cantaloupes
1 lemon, juice and rind of
3 cups sugar

Steps:

Place the cantaloupe in a bowl and add the lemon juice and rind.
Pour the sugar over the top and let stand overnight.
Transfer to a large kettle and cook over low heat, stirring frequently, until thick.
Let cool to room temperature, then stir to keep the fruits evenly distributed.
Pour in hot sterilized glasses and seal.

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