Cantonese Style Sweetcorn And Crabmeat Soup Recipes

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THERMOMIX ® RECIPE



THERMOMIX ® RECIPE image

Provided by THERMOMIX ® RECIPE

Categories     Soups

Time 15m

Yield 4

Number Of Ingredients 12

2 cans sweet corn kernels, or kernels from 2 cobs
1 tbsp cornflour
2 tbsp water
2 tsp sesame oil
10 g fresh ginger
4 stalks spring onion, finely chopped
1 tsp extra virgin olive oil
250 g Crab Meat
1 to taste salt
1 tbsp chinese cooking wine
0.6 litres chicken stock
2 tbsp light soy sauce

Steps:

  • PreparationRemove MC, place a bowl on Thermomix, measure into bowl the cornflour, water and sesame oil. Mix with a teaspoon and set aside.Drain corn kernels if necessary. Add corn kernels into "Closed lid" . Grate corn 2s/spd 6. Scrape corn into a bowl and set aside.Add ginger. Mince 3s/spd 8, MC on.Add spring onion and olive oil. Cook 1min/Varoma/spd 1, MC on.Add crab meat, salt, wine. Start cooking 10min/100°C/spd 1"Counter-clockwise operation" .After 30s, add corn, stock and soy sauce.When it comes to the boil, add reserved cornflour mix.Whisk an egg in a bowl and slowly add to "Closed lid" . Serve immediately.

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