POTATO STEW
A yummy side dish. Add sliced polish sausage or leftover ham for an easy main dish. This originated as "Depression" meal when my Polish grandmother could not afford meat. She could go to her cellar for her own canned carrots and tomatoes and then to the root cellar for the potatoes.
Provided by Lorac
Categories Stew
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute potatoes and onions in bacon fat covered over low heat, turning occasionally until onions are transparent.
- Add remaining ingredients and simmer until potatoes are tender.
OVEN BEEF AND POTATO STEW
I decided to use this very good base recipe and add something to it. Great cold weather dinner with a loaf of crusty bread and a glass of red wine.
Provided by Stan
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h35m
Yield 4
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour, salt, and black pepper in a resealable plastic bag; place beef into bag in batches, shaking to coat.
- Heat vegetable oil in a Dutch oven or heavy pot over medium-high heat. Cook and stir beef until evenly browned, about 5 minutes. Transfer beef to a plate. Pour red wine into Dutch oven, scraping any browned bits from the bottom of the pot. Return beef cubes to Dutch oven and add water, tomato soup, potatoes, corn, onion, beef stock concentrate, mushrooms, carrots, celery, vegetable soup mix, and basil; bring to a boil.
- Cover and transfer Dutch oven to preheated oven; bake for about 1 hour. Add beef stock to pot, if needed. Continue to bake until beef is very tender, about 1 hour more.
Nutrition Facts : Calories 469.3 calories, Carbohydrate 56.4 g, Cholesterol 40.2 mg, Fat 17.3 g, Fiber 6.5 g, Protein 18.2 g, SaturatedFat 4.9 g, Sodium 3918.8 mg, Sugar 12.8 g
BEEF STEW WITH POTATOES AND CARROTS
Provided by Maggie Ruggiero
Categories Soup/Stew Beef Potato Stew Dinner Carrot Red Wine Fall Potluck Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 19
Steps:
- Braise beef:
- Preheat oven to 350°F with rack in middle.
- Pat beef dry and season with 2 1/2 teaspoons salt and 1 teaspoon pepper.
- Heat oil in pot over medium-high heat until it shimmers, then brown meat, without crowding, in 3 batches, turning, about 8 minutes per batch. Transfer to a platter.
- Reduce heat to medium, then add carrots, celery, onions, and garlic and cook, stirring occasionally, until well browned, about 12 minutes.
- Push vegetables to one side of pot. Add tomato paste to cleared area and cook paste, stirring, 2 minutes, then stir into vegetables.
- Add vinegar and cook, stirring, 2 minutes.
- Stir in wine, bay leaves, and thyme and boil until wine is reduced by about two thirds, 10 to 12 minutes.
- Add broth to pot along with water, beef, and any juices from platter and bring to a simmer. Cover and braise in oven until meat is very tender, about 2 1/2 hours.
- Set a large colander in a large bowl. Pour stew into colander. Return pieces of meat to pot, then discard remaining solids. Let cooking liquid stand 10 minutes.
- Cook potatoes and carrots:
- While beef braises, peel potatoes and cut into 1/2-inch-wide wedges. Slice carrots diagonally (1-inch).
- Add potatoes and carrots to stew (make sure they are submerged) and simmer, uncovered, stirring occasionally, until potatoes and carrots are tender, about 40 minutes.
BEEF STEW WITH POTATOES
This beef stew with potatoes is quick, easy, and delicious...can't get better than that!
Provided by nanowmoudi1
Categories Soups, Stews and Chili Recipes Stews Beef
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Place beef in a bowl and season with salt, pepper, and paprika. Mix in flour to dredge the beef.
- Heat olive oil and butter in a large pot over medium-low heat. Add onion and cook, stirring occasionally, until onion has softened and turned translucent, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add cardamom, bay leaf, and beef. Increase heat to medium and cook until meat turns from red to pinkish-brown, 2 to 3 minutes.
- Add tomatoes to the pot; stir and cook until soft, about 2 minutes. Add beef stock and cook until beef is no longer pink in the middle, 10 to 15 minutes.
- Heat sunflower oil in a deep saucepan over medium heat. Lower potatoes carefully into the hot oil and fry until tender on the inside, 5 to 10 minutes. Transfer to a plate lined with paper towels to drain. Add potatoes to the beef-tomato mixture and cook for 2 more minutes before serving.
Nutrition Facts : Calories 501.3 calories, Carbohydrate 42.8 g, Cholesterol 59.1 mg, Fat 28.5 g, Fiber 5.7 g, Protein 19.4 g, SaturatedFat 8.7 g, Sodium 128.6 mg, Sugar 5 g
SIMPLY POTATO AND BEEF STEW #SP5
Official Contest Entry: Simply Potatoes 5Fix. Succulent beef stew with simply potatoes diced with onions is one of the most simple, yet delicious recipes I use on a regular basis. It is a great, hearty meal that all members of your family will enjoy. This meal can be thrown together quickly, or left for hours to simmer on the stove so all of the delicious flavors stew together.
Provided by Sarah W.
Categories Stew
Time 1h12m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- The first step to making this delicious stew is to chop the carrots into bite-sized pieces. The next step is browning the bit-sized cubed beef until cooked all the way through in a skillet on medium heat; don't drain any of the grease, you will use this to brown the Simply Potatoes. After the meat is brown, you will then place it in a container to the side, then put the Simply Potatoes Diced with onions in the skillet and cook until brown, on medium heat. Then you will put the Potatoes into another container to the side (or if you read ahead and got a big enough container, they can both go in).
- The next step is place your soup pot on the stove and turn the heat on high and add the beef broth and tomato paste to your pot (you can add more tomato paste if you like your base to be thicker), and heat until boiling. Once your mixture is boiling, turn down to simmer and add the carrots, beef, and potatoes and onions. The final step is to heat on simmer until carrots are cooked all the way through (approximately four hours), or for quicker meals, heat on medium (approximately one hour).
Nutrition Facts : Calories 361.2, Fat 19.8, SaturatedFat 8.6, Cholesterol 119.1, Sodium 520.6, Carbohydrate 12.8, Fiber 3.4, Sugar 7.9, Protein 34.8
More about "capetown beef potato stew recipes"
HEARTY BEEF AND POTATO STEW RECIPE | MYRECIPES
From myrecipes.com
5/5 (18)Calories 440 per servingServings 12
- Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add garlic; sauté 1 minute or until garlic just begins to brown. Remove garlic from pan with a slotted spoon; place in a large bowl. Coat pan with cooking spray. Add onion; sauté 3 minutes or until tender. Add onion to garlic. Coat pan with cooking spray. Add half of beef to pan; sauté 5 minutes or until browned on all sides. Add beef and any accumulated juices to onion mixture. Coat pan with cooking spray. Add remaining beef to pan; sauté 5 minutes or until browned on all sides. Add beef and any accumulated juices to onion mixture.
- Add wine to pan; bring to a boil, scraping pan to loosen browned bits. Add beef mixture. Stir in carrot, rosemary, salt, pepper, and bay leaves. Add 1 cup water, broth, and tomatoes; stir to combine. Bring to a boil; cook 1 minute. Remove from heat; cover and bake at 300° for 1 1/2 hours. Remove from oven; uncover and stir in potatoes. Combine remaining 1/4 cup water and flour; stir with a whisk until smooth. Stir flour mixture into stew. Cover and bake an additional 1 1/2 hours or until beef is tender. Discard bay leaves. Sprinkle with parsley, if desired. Serve with bread.
CROCK POT GROUND BEEF STEW RECIPE WITH POTATO AND …
From eatwell101.com
RECIPE: BEEF & MUSHROOM STEW WITH ROASTED POTATOES
From blueapron.com
CROCK POT STEAK AND POTATOES BEEF STEW RECIPE
From eatingonadime.com
ITALIAN BEEF & POTATO STEW RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
THE BEST INSTANT POT STEAK AND POTATOES BEEF STEW RECIPE
From eatingonadime.com
BEEF STEW WITH CARROTS & POTATOES - ONCE UPON A CHEF
From onceuponachef.com
STEWED BEEF POTATOES - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
BEEF AND SWEET POTATO STEW - DIABETES FOOD HUB
From diabetesfoodhub.org
CHINESE BEEF STEW WITH POTATOES (土豆炖牛肉) - RED …
From redhousespice.com
BEEF AND POTATO STEW - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
POTATO-BEEF STEW RECIPE | EAT SMARTER USA
From eatsmarter.com
BEEF STEW WITH SWEET POTATOES - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
TOMATO BREDIE RECIPE, A CLASSIC WARMING CAPE TOWN STEW
From grantourismotravels.com
RED WINE BEEF STEW WITH CARROTS AND POTATOES - THE SOUTH AFRICAN
From thesouthafrican.com
CAPETOWN BEEF POTATO STEW BEST RECIPES
From findrecipes.info
10 BEST BEEF STEW WITH POTATOES POTATOES RECIPES - YUMMLY
From yummly.co.uk
BEEF STEW WITH POTATOES - 13 RECIPES | TASTYCRAZE.COM
From tastycraze.com
MEAT AND POTATO HASH WITH DUMPLINGS BEEF RECIPES
From recipes.servegame.org
BEEF AND POTATO STEW | A ZESTY BITE
From azestybite.com
BEEF AND POTATO STEW RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF AND POTATO STEW RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
OVEN BEEF AND POTATO STEW RECIPES
From recipes.servegame.org
TIBETAN BEEF AND POTATO STEW | SAVEUR
From saveur.com
POTATO SOUP : BEEF AND POTATO STEW. RUSSET POTATO RECIPE!
From uspotatogoodness.com
BEEF STEW WITH POTATOES AND GREEN BEANS RECIPES - YUMMLY
From yummly.com
COLUMBIAN BEEF AND SWEET POTATO STEW RECIPES
From recipes.servegame.org
BEEF STEW WITH POTATOES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BEEF STEW - ONLINE BUTCHERIES IN CAPE TOWN
From richmeats.capetown
BEEF STEW WITH POTATOES - 6 RECIPES | TASTYCRAZE.COM
From tastycraze.com
BEST STEW RECIPES FROM A FRENCH CASSOULET TO A RUSSIAN BEEF STEW
From grantourismotravels.com
POTATO RECIPES | BEEF AND POTATO STEW | FAVORITE POTATOES RECIPE
From potatogoodness.com
BEEF AND POTATO STEW RECIPE - THE TELEGRAPH
From telegraph.co.uk
PRESSURE COOKER BEEF AND POTATO STEW - MEALTHY.COM
From mealthy.com
BEEF AND POTATO STEW RECIPES
From recipes.servegame.org
10 BEST BEEF STEW WITH MASHED POTATOES RECIPES | YUMMLY
From yummly.com
POTATO AND BEEF STEW RECIPE | EAT SMARTER USA
From eatsmarter.com
HEARTY BEEF AND POTATO STEW RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love