Capn Crunch Berries Cheese Cake Bars Recipes

PLANET HOLLYWOOD CAPTAIN CRUNCH CHICKEN

Steps:

• Coarsely grind or crush the two cereals and set aside.
• Beat the egg with milk and set aside.
• Stir together the flour, onion and garlic powders and black pepper.
• Set aside.
• Dip the chicken: pieces in the seasoned flour.
• Move around to coat well, then shake off the excess flour.
• Dip in the egg wash, coating well, then dip in the cereal mixture, coating well.
• Heat oil in a large heavy skillet to 325.
• Drop coated chicken tenders carefully in the hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size.
• Drain and serve immediately with creole mustard sauce.
• For sauce:Mix all ingredients together.

CRANBERRY CHEESECAKE BARS

Steps:

• In a large bowl, combine 2 cups flour, oats, brown sugar and butter; mix until crumbly. Press 2-1/2 cups of the crumb mixture into a greased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes., In a large bowl, beat cream cheese until smooth. Beat in the milk, egg whites, vanilla and remaining flour. Spoon over prepared crust. In a small bowl, combine the cranberry sauce and cornstarch. Spoon over cream cheese mixture. , Sprinkle with the remaining crumb mixture. Bake at 350° for 30-35 minutes or until the center is almost set. Cool on a wire rack before cutting.

CAP'N CRUNCH BERRIES CHEESE CAKE BARS

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, combine crust ingredients.
• Reserve 2/3 cup of the mixture for topping.
• Press the remaining in a sprayed 8-inch square baking pan and bake in oven for 7-9 minutes.
• In a separate bowl, beat all of the filling ingredients until smooth.
• Pour filling mixture into crust and sprinkle with reserved crust mixture.
• Bake for 30 minutes or until lightly browned.
• Cool about 1 hour, cut into squares.
• Store in refrigerator.

BUTTER CRUNCH CHEESECAKE BARS

Steps:

• Heat oven to 350 degrees.
• CRUST:.
• In bowl, beat butter with mixer until smooth and creamy, 1 minute Add sugars, beat 3 minute until fluffy.
• Beat in flour.
• Beat in nuts until just incorporated. Reserve 1 cup mixture.
• Press remainder over bottom of ungreased 13x9x2 inch baking pan.
• Bake crust 10 minute Let cool.
• FILLING:.
• In bowl, beat together cream cheese and sugar with mixer until smooth.
• Add vanilla and eggs, beat for 2 minute.
• Fold in candy bars (see into description above).
• Spoon over baked crust. Sprinkle reserved crust mixture over top.
• Bake for 30 minute until cheesecake layer is set.
• Let cool.
• Cut into 16 bars.
• Serve, or cover and refrigerate.

CAPTAIN'S CRUNCH COOKIES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease three baking sheets.
• Process the cereal in a food processor or blender until a fine crumb is achieved. Whisk the cereal crumbs together with the bread flour, baking powder, and baking soda in a mixing bowl; set aside.
• Beat the butter, shortening, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow to blend into the butter mixture before adding the other with the vanilla. Mix in the flour mixture until just incorporated. Drop by heaping spoonfuls onto the prepared baking sheets.
• Bake in the preheated oven until the edges are golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

CAP'N CRUNCH CRISPY TREATS

Steps:

• Grease a 13 x 9 inch baking pan with softened butter or spray with nonstick cooking spray.
• Add the cereal to a bowl; set aside.
• Melt the butter in a large saucepan over low heat.
• Add the marshmallows, vanilla, and salt; cook, stirring constantly, until the marshmallows are melted into the butter.
• Immediately pour the marshmallow mixture over the cereal and stir with a large wooden spoon until all the cereal is coated with melted marshmallows.
• Spoon the cereal mixture into prepared pan.
• With buttered hands, gently but firmly press the cereal into the pan to compact the mixture.
• Let the mixture cool completely.
• When cool, cut into 15 large bars.
• Serve right away, or wrap each bar separately with waxed paper or plastic wrap and store in covered container for up to 2 days.

EASY CRUNCH BERRY PIE

Steps:

• Preheat oven to 350°. Combine crushed cereal and melted butter. Using the bottom of a glass, press cereal mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 10-12 minutes. Cool completely on a wire rack., Combine berries, 1/2 cup sugar, lemon juice and zest; let stand 10 minutes. Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Transfer berry mixture to a food processor or blender; pulse until smooth. Press through a fine-mesh strainer to remove seeds. Microwave gelatin on high until melted, about 10 seconds; stir into berry mixture., Beat cream cheese and remaining sugar until smooth. Gradually beat in cream and berry mixture. Transfer filling to crust. Refrigerate, covered, until set, about 2 hours. If desired, top with sweetened whipped cream and additional berries.,

CAP'N CRUNCH DELIGHTS

Steps:

• Melt chocolate.
• Add cereals and peanuts. Mix well.
• Add marshmallows, stirring well to coat.
• Cool slightly, then drop by teaspoons onto waxed paper.
• Place in freezer 5 minutes to set.