Vanilla Raspberry Parfait Recipes

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RASPBERRY VANILLA PUDDING PARFAITS



Raspberry Vanilla Pudding Parfaits image

I used to serve these simple yet impressive parfaits when we ran a motel and restaurant. Now I serve them to guests. You can substitute other seasonal fruit, like peaches or strawberries.-Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 4

2 cups cold 2% milk
1 package (3.4 ounces) instant vanilla or French vanilla pudding mix
1 cup whipped topping
1 pint fresh raspberries

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup whipped topping. Spoon a third of the pudding into six parfait glasses. , Set aside six raspberries for garnish; divide half of the remaining berries over pudding. Repeat layers. Top with remaining pudding and garnish with the reserved berries.

Nutrition Facts : Calories 158 calories, Fat 5g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 267mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

VANILLA BERRY PARFAITS



Vanilla Berry Parfaits image

Delicious and easy, this is a fabulous mix of berries and yogurt! If you like, you can make a thin layer of graham crackers or granola in each vanilla/berry layer. That gives it a little more crunch.

Provided by Rebecca

Categories     Desserts     Specialty Dessert Recipes

Time 5m

Yield 2

Number Of Ingredients 4

2 (8 ounce) containers vanilla yogurt
1 (10 ounce) package frozen mixed berries
2 tablespoons crushed graham crackers
⅛ teaspoon ground nutmeg

Steps:

  • Cover the bottoms of two small glasses with a layer of yogurt. Cover layer with berries. Repeat until both glasses are full, ending with a fruit layer. Sprinkle with graham crackers and nutmeg.

Nutrition Facts : Calories 353.5 calories, Carbohydrate 69.4 g, Cholesterol 11.4 mg, Fat 3.7 g, Fiber 2.8 g, Protein 13.6 g, SaturatedFat 2 g, Sodium 186.1 mg, Sugar 33 g

RASPBERRY-VANILLA PARFAIT POPS



Raspberry-Vanilla Parfait Pops image

Because puréed frozen raspberries and yogurt both have thick, creamy textures, you can spoon them into pop molds one after the other for a striking layered effect without taking the time to freeze the layers separately.

Provided by Charity Ferreira

Yield Makes 8 pops

Number Of Ingredients 3

1 1/2 cups frozen raspberries, plus 4 raspberries, halved (optional)
5 tablespoons sugar
1 1/2 cups vanilla low-fat or whole-milk yogurt

Steps:

  • In a blender, purée the 1 1/2 cups raspberries, the sugar, and 1/2 cup yogurt until smooth and thick.
  • Divide about half of the raspberry mixture equally among ice pop molds. Divide the remaining 1 cup yogurt among the molds. Slide in the halved raspberries (if using). Follow with the remaining raspberry mixture and insert sticks. Freeze until firm, at least 6 hours or up to 1 week.
  • To unmold the pops, run hot water over the outsides of the molds for a few seconds, then gently pull the sticks.

EASY STRAWBERRY PUDDING PARFAITS



Easy Strawberry Pudding Parfaits image

Simple enough for the kids to make, this yummy fresh-fruit parfait is always a welcome addition to our dinner table. Substitute fresh peaches or berries for a delicious change! If desired, garnish with a whole strawberry.

Provided by Jacqui

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 4

1 pkg. (4 serving size) instant vanilla pudding mix
2 cups fresh strawberries, quartered
2 tablespoons strawberry jam
2 tablespoons sugar

Steps:

  • Prepare vanilla pudding according to package directions, except do not chill.
  • In a medium saucepan over medium-low heat, stir together strawberries, jam, and sugar until jam is melted and the mixture is heated through, about 4 minutes. Remove from heat.
  • In each of 4 parfait glasses, layer 1/8 of the pudding and 1/8 of the strawberry sauce. Repeat layers. Chill 45 minutes, or until set, before serving.

Nutrition Facts : Calories 159.8 calories, Carbohydrate 40.4 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.5 g, Sodium 343.7 mg, Sugar 33.6 g

VANILLA RASPBERRY PARFAIT



Vanilla Raspberry Parfait image

Make and share this Vanilla Raspberry Parfait recipe from Food.com.

Provided by Candace Michelle

Categories     Frozen Desserts

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

1/2 gallon vanilla ice cream or 1/2 gallon frozen yogurt
12 ounces frozen raspberries
1/2 cup sugar
2 tablespoons orange liqueur
whipped cream

Steps:

  • Place partially frozen raspberries in a blenders, add sugar and liqueur and blend until smooth.
  • Alternate layers of ice cream and raspberry sauce in a clear, tall glass starting with ice cream. Top with whipped cream!

Nutrition Facts : Calories 503.3, Fat 20.9, SaturatedFat 12.8, Cholesterol 83.2, Sodium 151.9, Carbohydrate 76.2, Fiber 3.8, Sugar 69.2, Protein 7

RASPBERRY CHOCOLATE PARFAIT



Raspberry Chocolate Parfait image

This recipe yields a chocolate custard pudding, rather loose in texture, but rich in flavor.

Provided by Warren Brown

Categories     dessert

Time 50m

Yield 4 to 6 parfaits

Number Of Ingredients 17

2 cups milk
1 vanilla bean
3 eggs
5 egg yolks
1/4 cup potato starch
24 ounces sugar
2 ounces cocoa powder
1/4 cup all-purpose flour
4 ounces unsalted butter
2 cups heavy cream
2 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
10 ounces (1 bag) frozen raspberries
1/2 cup sugar
1 cup heavy cream
1/2 cup bittersweet chocolate
Fresh raspberries

Steps:

  • For the Pudding: Bring to a boil the milk and vanilla bean in a large heavy bottomed pot.
  • Meanwhile, whisk to blend the eggs, egg yolks, potato starch, sugar, cocoa powder, and flour. Remove the milk pan from heat once it boils. With the whisk in the center of the cocoa mixture, slowly pour the hot milk in and begin to combine the 2 mixtures. Finish pouring the milk in and whisk to fully incorporate.
  • Return mixture to the pot and cook over medium heat, slowly whisking constantly to prevent scorching. The ingredients have a low burning temperature and will scorch easily so keep the whisk moving. Cook until large bubbles slowly rise to the surface of the pot. I call these "lava bubbles" because the large steam venting bubbles make me think of flowing molten lava. The pastry cream temperature is approximately 200 degrees F. Remove pot from the heat and whisk in the butter. Remove the vanilla bean from the pudding. Pour pudding into a heat resistant bowl and cover with plastic wrap, making sure the plastic wrap touches the surface of the pudding to prevent a skin from forming.
  • For the Whipped Cream: Combine all the ingredients in a mixer bowl and whip on medium speed. Stop the mixer when you have medium peaks and finish whipping manually with whisk. This will help avoid ruining the whipped cream's luscious texture.
  • For the Raspberry Puree: Combine the frozen berries and sugar in a pot and bring to a gentle simmer. Cook gently for 5 minutes. Strain the berries to remove the seeds. It's easier to pour if you can put it in a squeeze bottle.
  • Ganache: Bring the heavy cream to a boil and immediately pour over the chocolate. Stir to combine. Allow to cool for easy handling.
  • Berries: use the freshest and plumpest berries available.
  • Assembly: Load pudding and whipped cream into separate pastry bags. Alternately pipe into tall sundae glasses, starting with chocolate pudding, then the whipped cream, rapsberry puree and fresh berries. Repeat as needed and top the parfait with whipped cream and fresh berries. Drizzle chocolate ganache across the top for extra indulgence!

LEMON PARFAITS WITH RASPBERRIES



Lemon Parfaits with Raspberries image

Categories     Berry     Dessert     No-Cook     Raspberry     Lemon     Summer     Chill     Bon Appétit

Yield Serves 6

Number Of Ingredients 5

1 1/2 cups chilled whipping cream
1 1/4 cups purchased lemon curd (from two 11 1/4-ounce jars)
2 1/2 tablespoons fresh lemon juice
2 tablespoons grated lemon peel
3 1/2 cups fresh raspberries (from three 1/2-pint baskets)

Steps:

  • Using electric mixer, beat cream in large bowl until stiff peaks form. Mix lemon curd, lemon juice and peel in another large bowl to blend. Fold in whipped cream, then 2 1/2 cups raspberries.
  • Divide lemon mixture among six 8- to 10-ounce wineglasses or dessert cups. Cover and chill until parfaits are cold, at least 30 minutes and up to 1 day.
  • Sprinkle remaining 1 cup raspberries atop parfaits and serve immediately.

RASPBERRY PARFAIT PIE



Raspberry Parfait Pie image

Light on texture but not on taste, this is another fantastic dessert from my grandmother. It's a wonderful addition to any summer meal.

Provided by Debbie Smith

Categories     Pie

Time 1h20m

Yield 1 pie

Number Of Ingredients 6

1 (3 ounce) package raspberry Jell-O gelatin
1 1/4 cups water
whipped cream
1 pint vanilla ice cream
1 1/2 cups whole fresh raspberries
1 pie shell

Steps:

  • Heat 1 1/4 cup water to boiling.
  • Add jello and stir until dissolved.
  • Add ice cream and stir until it is all melted.
  • Chill until mixture is thickened but not set, about 25-35 minutes.
  • Fold in 1 1/2 cup raspberries, sweetened if desired.
  • Pour into pre-baked pie shell.
  • Chill until firm, 20-30 minutes.
  • Top with whipped cream and additional berries if desired.

Nutrition Facts : Calories 1903.9, Fat 92.4, SaturatedFat 34.3, Cholesterol 125.7, Sodium 1567.5, Carbohydrate 248.4, Fiber 20.6, Sugar 142.2, Protein 29.9

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