CREAMY BAY SCALLOP SPAGHETTI
This scallop and spaghetti dinner with a creamy sauce is fast and easy. I cook the scallops a bit longer than many chefs, but that's gives the dish more flavor and they're still tender and moist. I think you'll agree, the sherry sauce benefits significantly from the longer cook time.
Provided by Chef John
Categories Seafood Shellfish Scallops
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes or 1 minute less than directed on the package.
- Heat oil in a large skillet over high heat. When oil just starts to smoke, add scallops and move them into a single layer. Let sear on high for 60 seconds. Toss to turn. Add butter and stir scallops until butter melts. Stir in garlic. Add lemon zest and red pepper flakes. Stir in sherry and cook and stir until alcohol cooks off, about 1 minute. Pour in cream. When mixture begins to simmer, reduce heat to medium-low. Add salt, pepper, and lemon juice.
- Drain pasta. Transfer to skillet with scallops; bring to a simmer. Add half the parsley. Cook until pasta is heated through and tender, about 1 minute. Remove from heat. Grate generously with grated cheese. Add the rest of the parsley. Serve in warm bowls.
Nutrition Facts : Calories 671.2 calories, Carbohydrate 53.1 g, Cholesterol 166.4 mg, Fat 33.5 g, Fiber 2.1 g, Protein 37.8 g, SaturatedFat 18.3 g, Sodium 572.5 mg, Sugar 1.8 g
NANTUCKET BAY SCALLOPS IN TEQUILA, CITRUS, AND CHILE DRESSING
Steps:
- Clean the mussels off the scallops and reserve in the refrigerator on ice until needed.
- Combine all of the ingredients to make the marinade and add the scallops 15 minutes before serving. Keep the scallops in the marinade in the refrigerator until ready to serve.
- To serve, fill a glass bowl with crushed ice. Place the shells on top of the ice and fill with the scallops and dressing. Garnish with seaweed and lime wedges. Just before serving, sprinkle some sea salt over the scallops.
CAPPELLINI WITH NANTUCKET BAY SCALLOPS
Categories Shellfish
Number Of Ingredients 10
Steps:
- Get a large pot of salted water boiling for the pasta. Warm olive oil in a wide skillet and add garlic cloves and salt. Cook over medium heat until the garlic is fragrant and beginning to turn golden. Add the wine and chile flakes and let cook for a moment before adding the scallops. Season them with a bit more salt and continue cooking for about 3-4 minutes, until the scallops are just cooked through. Add the cappellini to the boiling pasta water and cook about 3 minutes. Drain and place into a warmed serving bowl. Stir the 1/4 cup of parsley into the scallops and remove them from the heat. Pour the scallops and sauce over the pasta and toss gently. Divide between bowls or plates and top each serving with additional chopped parsley, grated lemon zest, and a sprinkling of toasted breadcrumbs.
NANTUCKET BAY SCALLOPS CRUDO
Steps:
- Combine all of the ingredients in a bowl and mix well. Divide into 4 bowls and top with chervil leaves. Serve immediately well chilled.
NANTUCKET BAY SCALLOPS WITH PASSION FRUIT
Provided by Trip Gabriel
Categories dinner, quick, appetizer
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Combine all ingredients except scallops in glass bowl.
- Spoon over freshly shucked scallops on the half shell.
- Serve on crushed ice on half shell.
Nutrition Facts : @context http, Calories 189, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 5 grams, Fiber 1 gram, Protein 19 grams, SaturatedFat 1 gram, Sodium 589 milligrams, Sugar 0 grams, TransFat 0 grams
SPICY SCALLOPS WITH CAPELLINI
Make and share this Spicy Scallops With Capellini recipe from Food.com.
Provided by mermaidmagic
Categories Low Cholesterol
Time 28m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°.
- In a large shallow glass or ceramic baking dish, toss the scallops with the oil, wine, parsley, garlic and chipotle.
- Season with salt and bake for about 15 minutes, or until the oil is sizzling and the scallops are firm.
- Meanwhile, in a large pot of boiling salted water, cook the capellini until just al dente, about 3 minutes.
- Drain; transfer to a serving bowl.
- Add the scallops and their juices, toss well and serve immediately.
Nutrition Facts : Calories 506.9, Fat 22, SaturatedFat 3, Cholesterol 37.5, Sodium 188.5, Carbohydrate 46.5, Fiber 2, Sugar 1.2, Protein 26.7
More about "cappellini with nantucket bay scallops recipes"
CAPELLINI WITH NANTUCKET BAY SCALLOPS RECIPE ON FOOD52
From food52.com
Reviews 15Servings 2-4Cuisine ItalianCategory Entree
10 BEST BAY SCALLOPS PASTA RECIPES | YUMMLY
From yummly.com
10 BEST BAY SCALLOPS RECIPES | YUMMLY
From yummly.com
NANTUCKET BAY SCALLOPS WITH JALAPEñO AND CITRUS …
From jamesbeard.org
BUTTERY BAY SCALLOPS CASSEROLE - MY DELICIOUS BLOG
From mydeliciousblog.com
SAUTéED NANTUCKET BAY SCALLOPS - MONAHAN'S SEAFOOD
From monahansseafood.com
CAPELLINI WITH NANTUCKET BAY SCALLOPS RECIPE ON FOOD52
From pinterest.fr
NANTUCKET BAY SCALLOPS AND PASTA RECIPE
From atlanticohotelmaceio.com.br
NANTUCKET BAY SCALLOPS - NEW YORK MAGAZINE
From nymag.com
BAY SCALLOP GRATIN - BEST APPETIZER EVER! | MY BIZZY KITCHEN
From mybizzykitchen.com
PAN-SEARED NANTUCKET CAPE SCALLOPS WITH SHRIMP
From greatchefs.com
NANTUCKET BAY SCALLOPS AND PASTA RECIPE
From shareeftechnologies.com
EASY NANTUCKET BAY SCALLOPS | LAST INGREDIENT
From lastingredient.com
WHAT'S IN SEASON: NANTUCKET BAY SCALLOPS - THE CITY COOK
From thecitycook.com
NANTUCKET BAY SCALLOPS WITH BAY-SCENTED BUTTER RECIPE
From myrecipes.com
15 CREAMY AND SOFT BAY SCALLOP RECIPES - DIYS.COM
From diys.com
BAY SCALLOP CAPELLINI : TONIGHTSDINNER
From reddit.com
NANTUCKET BAY SCALLOPS AND PASTA RECIPE - NOMOSHOMES.COM
From nomoshomes.com
SCALLOPS AND PROSCIUTTO OVER CAPELLINI - COOK BETTER THAN
From cookbetterthan.com
NANTUCKET BAY SCALLOPS RECIPE
From groupenallemstm.com
10 NANTUCKET SCALLOPS RECIPES - FOOD NEWS
From foodnewsnews.com
NANTUCKET BAY SCALLOPS AND PASTA RECIPE
From ahmedabadelectriccorporation.com
CAPELLINI WITH NANTUCKET BAY SCALLOPS | CANDISS O'REILLY | COPY ME …
From copymethat.com
CAPELLINI WITH NANTUCKET BAY SCALLOPS RECIPE ON FOOD52
From pinterest.ca
RECIPE FOR FRIED BAY SCALLOPS - THERESCIPES.INFO
From therecipes.info
SPICY SCALLOPS WITH CAPELLINI RECIPE - RUTH VAN …
From foodandwine.com
NANTUCKET BAY SCALLOPS RECIPE - WBMEDIAREFLECTIONS.IN
From wbmediareflections.in
CAPELLINI WITH NANTUCKET BAY SCALLOPS RECIPE ON FOOD52
From pinterest.com
NANTUCKET BAY SCALLOPS - NANTUCKET ONLINE
From nantucketonline.com
RECIPE FOR SCALLOPS NANTUCKET - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love