Cappuccino Freeze Recipes

FROZEN CAPPUCCINO RECIPE (DAIRY OPTIONAL)

Steps:

• Combine frozen coffee cubes, milk, and any optional add-ins in the blender and blend until smooth.
• Enjoy immediately!

CAPPUCCINO FREEZE

Steps:

• In a bowl, whisk coffee granules into 1/2 cup boiling water.
• Whisk in remaining 2 1/4 cups of regular temperature water and condensed milk until blended.
• Divide evenly among 3 Ice Shaver bowls.
• Freeze until firm.
• To serve: Remove mixture from tubs and shave in your ice shaver.
• Garnish each with the cool whip, and top with chocolate shavings.

FROZEN CAPPUCCINO BARS

Steps:

• Arrange graham crackers in the bottom of a 13 x 9 pan, breaking crackers to fit if necessary.
• Beat cream cheese in a large bowl with an electric mixer on low speed until smooth.
• Beat in 1 cup of the milk.
• Add remaining milk, pudding mixes, instant coffee and cinnamon.
• Beat 1 to 2 minutes or until well blended (mixture will be thick).
• Gently stir in 2 cups of whipped topping.
• Spread 1/2 of the pudding mixture over the crackers in pan.
• Arrange more crackers over the pudding or cover the pudding with crushed graham crackers.
• Top with remaining pudding mixture.
• Cover with remaining whipped topping.
• Sprinkle with grated chocolate or sprinkles.
• Freeze 3 hours or overnight. Let sit out of freezer for 20-30 minutes before serving.