Caprese Blt Recipes

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CAPRESE BLT



Caprese BLT image

This recipe comes from a Cook's Country Magazine. It's phenomenal. I made it for a get together and it was gone in a flash. It's really worth finding the ciabatta bread for. I got mine from Safeway.

Provided by crazycookinmama

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 medium tomatoes, sliced thin
1/2 teaspoon salt
1 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar
1 loaf ciabatta
1 1/3 cups packed fresh basil
1/3 cup mayonnaise
2 teaspoons lemon juice
1 garlic clove, minced
1/8 teaspoon hot sauce
8 slices bacon, cooked until crisp, drained, and crumbled
4 romaine lettuce leaves
8 ounces fresh mozzarella cheese, sliced thin

Steps:

  • Place tomato slices on several layers of paper towels and sprinkle with 1/2 teaspoon salt. Let sit for 15 minutes, then press with additional paper towels to extract excess moisture.
  • Mix oil and vinegar together in small bowl.
  • Slice bread in half horizontally and use fingers to remove and discard all but 1/2 inch of interior crumb.
  • Puree 1 cup basil, mayonnaise, lemon juice, garlic, hot sauce, and 1/4 teaspoon salt in blender or food processor until smooth, stopping to scrape down sides several times.
  • Spread basil mayonnaise on both cut sides of bread.
  • Sprinkle bacon on bottom half of bread and place romaine on top of bacon.
  • Shingle tomatoes and mozzarella alternately over romaine and drizzle wih oil and inegar mixture. Place remaining 1/3 cup basil in single layer on top and replace top half of bread.
  • Cut crosswise into 2 inch sandwiches. Serve.

Nutrition Facts : Calories 505.4, Fat 43.3, SaturatedFat 15.7, Cholesterol 80.7, Sodium 1172.9, Carbohydrate 10.6, Fiber 1.9, Sugar 3.9, Protein 19.3

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