Caprese Blt Recipes
CAPRESE BLT
This recipe comes from a Cook's Country Magazine. It's phenomenal. I made it for a get together and it was gone in a flash. It's really worth finding the ciabatta bread for. I got mine from Safeway.
Provided by crazycookinmama
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place tomato slices on several layers of paper towels and sprinkle with 1/2 teaspoon salt. Let sit for 15 minutes, then press with additional paper towels to extract excess moisture.
- Mix oil and vinegar together in small bowl.
- Slice bread in half horizontally and use fingers to remove and discard all but 1/2 inch of interior crumb.
- Puree 1 cup basil, mayonnaise, lemon juice, garlic, hot sauce, and 1/4 teaspoon salt in blender or food processor until smooth, stopping to scrape down sides several times.
- Spread basil mayonnaise on both cut sides of bread.
- Sprinkle bacon on bottom half of bread and place romaine on top of bacon.
- Shingle tomatoes and mozzarella alternately over romaine and drizzle wih oil and inegar mixture. Place remaining 1/3 cup basil in single layer on top and replace top half of bread.
- Cut crosswise into 2 inch sandwiches. Serve.
Nutrition Facts : Calories 505.4, Fat 43.3, SaturatedFat 15.7, Cholesterol 80.7, Sodium 1172.9, Carbohydrate 10.6, Fiber 1.9, Sugar 3.9, Protein 19.3
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