Caprese Chicken Roasted Broccoli Recipes

CAPRESE CHICKEN

Caprese Chicken image

This Five Ingredient Caprese Chicken is super fast and only uses pantry staples. It's healthy, gluten-free and kid-friendly

Provided by Karen Kelly

Categories Dinner

Time 20m

Number Of Ingredients 6

Ingredients

3 chicken breasts
2 roma tomatoes
1 cup shredded mozzarella cheese (or goat cheese)
1/2 cup balsamic syrup
2 tbsp basil
salt and pepper

Steps:

Start by pounding your chicken breasts thin between two pieces of plastic wrap. Trim off any fat.
Heat a nonstick skillet over medium-high.
Salt and pepper chicken breasts on both sides and place in hot skillet. Cook for about 4-6 minutes per side depending on how thick they are. You want to get some good browning on each side.
When chicken is cooked through drizzle with the balsamic syrup, top with the mozzarella and tomato. Turn off heat, put lid on and let the cheese melt for a minute of two.
Serve with more balsamic syrup if desired. Top with basil. I like lots!

Nutrition Facts : Calories 443 kcal, Carbohydrate 20 g, Protein 56 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 174 mg, Sodium 498 mg, Sugar 9 g, ServingSize 1 serving

BAKED CAPRESE CHICKEN

Baked Caprese Chicken image

This is a simple yet amazing Caprese chicken made with fresh basil, grape tomatoes, and fresh mozzarella. Serve with a side salad or a side of pasta.

Provided by Ms. Chef Esh

Categories Trusted Brands: Recipes and Tips Panasonic

Yield 4

Number Of Ingredients 6

Ingredients

½ cup oil and vinegar dressing, divided
4 skinless, boneless chicken breasts
salt and ground black pepper to taste
1 pint grape tomatoes, halved
1 bunch fresh basil, thinly sliced
1 (8 ounce) package fresh mozzarella cheese, sliced

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Pour 1/4 cup dressing into a small bowl.
Arrange chicken breasts evenly in the center of a grill pan. Brush both sides of the chicken breasts with dressing; season with salt and pepper.
Pour remaining 1/4 cup dressing into a mixing bowl. Add tomatoes and basil. Toss to coat evenly with the dressing.
Spread the tomato mixture evenly around chicken in a single layer.
Bake in the preheated oven for 20 minutes. Remove pan from oven and top chicken with fresh mozzarella; return pan to oven.
Continue baking until mozzarella cheese is golden brown and bubbly and chicken is fully cooked, about 10 minutes more. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 350 calories, Carbohydrate 13.8 g, Cholesterol 111.7 mg, Fat 15.4 g, Fiber 1.2 g, Protein 35.9 g, SaturatedFat 8.9 g, Sodium 674.5 mg, Sugar 9.8 g

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